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Served With croutons and gruyere cheese.
In a garlic herb butter sauce.
Served with toast points, cornichon pickles, and field greens.
Grilled octopus garnished with baby arugula, garbanzo beans, tomatoes, and lemon vinaigrette.
Served With truffle fondue, mushrooms and spinach.
Served With sauteed Spinach and citrus bro blanc sauce.
Sauteed Spinach and Rosemary au jus
Baby arugula with white beans, artichoke, cucumber and ricotta salata cheese in a lemon herb vinaigrette.
Mixed greens, endives, string beans, apples, beets, walnuts and bleu cheese in a champagne vinaigrette.
Romaine lettuce in a creamy caesar dressing with croutons and parmesan cheese.
With romaine lettuce, hearts of palm, and lemon vinaigrette.
served with mushrooms and gruyere cheese on a baguette.
Caramelized onions, Swiss cheese, and a side of chipotle mayo.
With garlic, parsley, and white wine broth.
served With garlic, tomato, and basil sauce.
Grilled NY strip steak with herb butter and French fries. All natural grass fed beef.
Served with mixed greens, beets, apples, endive, string beans, walnuts, and bleu cheese in a champagne vinaigrette.
Vegetable medley, roasted potato and calvados sauce.
Traditional beef stew, served with mashed potatoes, mushrooms, and carrots. All natural grass fed beef.
Sauteed string beans, mashed potato and citrus bro blance sauce.
Sauteed in lemon caper sauce, served with Jasmine rice and sauteed broccoli
Served with sauteed string beans, Jasmine riceand white wine lemon butter sauce.
With sauteed spinach and roasted potato and in rosemary au jus. All natural grass fed lamb.
Half roasted duck with Jasmine rice and string beans in a l'Orange sauce.
String beans and mushrooms in a Citrus Buerre Blanc
Spinach, mushroom, walnuts and truffle butter sauce
Grilled skirt steak with French fries and herbed butter.
Served with melted goat cheese.
With mushrooms and truffle oil in a walnut brown butter sauce.
Menu for Brasserie Persil provided by Allmenus.com
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