• New York
  • Ocean Beach
  • Bocce Beach Restaurant

Bocce Beach Restaurant

no phone number

  • 927 Evergreen Walk, Ocean Beach, NY 11770
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  • $$$$$
  • Lunch Menu
  • Dinner Menu
  • Taste Of Fire Menu
  • Appetizers
    • Shrimp Cocktail $12

      French cocktail sauce

    • Coconut Shrimp $12

      Hand breaded, served with citrus sauce

    • Fried Calamari $13

      Breaded, served with marinara

    • Jumbo Lump Crab Cakes $14

      Two pan seared lump crab cakes served with our cajun aioli sauce

    • Tuna and Salmon Poke $15

      Diced sushi grade tuna & salmon, seaweed salad, teriyaki-Caribbean glaze

    • Lobster & Shrimp Bruschetta $16

      A creamy blend of shrimp & lobster, garlic, Worcestershire, herbs & spices, served with toasted crostini

    • Seared Tuna Sashimi* $14

      Seaweed salad, crispy wonton chips, soy sauce, wasabi, ginger

    • New Orleans BBQ Shrimp $12

      Straight out of the French Quarter, sautéed shrimp in a mixture of garlic, beer, Cajun seasonings, served with toasted crostini

    • Buffalo Wings $13

      Celery & bleu cheese

    • BBQ Pork Empanadas $12

      Juicy, tender pork shoulder tossed in our BBQ sauce & fried in an empanada shell

    • Spicy Craw fish Dip $14

      Craw fish tail meat blended with garlic, onions, cream cheese, spices, served with pita chips

    • Bacon & Artichoke Dip $10

      A creamy mixture of artichoke hearts, bacon, Parmesan cheese & dill, served with toasted crostini for dipping

    • Mozzarella Sticks $10

      Served with marinara sauce

    • Toasted Ravioli $10

      Ravioli stuffed with Italian herbs & cheeses served with marinara sauce

    • Nachos "Grande" $14

      Loaded with chili, cheese & the works with sour cream & salsa

    • Flatbread Of The Day $12

      Today's special flatbread of the day. Ask your server for details

  • Soup & Salad
    Dressing Choices: House (Sherry Shallot Vinaigrette), Ranch, Blue Cheese, Honey Mustard, Oil & Vinegar, Caesar, Cobb, Balsamic Vinaigrette. All salads can be served with grilled chicken ($7), grilled shrimp ($9), *steak ($10), *tuna ($9), crab cakes ($10), lobster meat ($11), avocado ($3)
    • Soup Du Jour $7

      Chef's special

    • New England Clam Chowder $10

      Served in a bread bowl

    • Bocce Chili $10

      Cheddar cheese, onions, served in a bread bowl

    • Chopped Salad $10

      Romaine, tomato, red onion, cucumber, topped with Gorgonzola cheese, balsamic vinaigrette

    • Summer Salad $12

      Chopped romaine hearts, mixed greens, chick peas, beets, hearts of palm, green peas, roasted corn, citrus vinaigrette

    • Seafood Cobb Salad $22

      Lobster, shrimp, bacon, avocado, tomato, egg & cheese atop a bed of mixed greens, served with citrus vinaigrette

    • Bocce Beach Salad $10

      Mixed greens with with candied pecans, sun dried cranberries, Gorgonzola cheese, balsamic vinaigrette on the side

    • Caesar Salad $10

      Romaine lettuce, shaved Parmesan cheese, croutons, creamy Caesar dressing

    • Pan Seared Artichoke Heart Salad $15

      Shaved Parmesan over a bed of arugula

    • Steak Bistro* $17

      Marinated filet mignon tips, beefsteak tomatoes, fresh mozzarella, basil, drizzled balsamic reduction

    • Mediterranean Grilled Chicken Salad $14

      Lightly seasoned grilled chicken breast, Kalamata olives, banana pepper rings, diced red peppers, tomatoes, cucumbers, feta cheese atop a bed of mixed greens served with our sherry shallot vinaigrette dressing

  • Tacos & Quesadillas
    • Southwestern Steak Taco* $15

      Three soft flour tortillas, grilled Teres Major steak, cheddar & jack cheese, diced tomatoes, shredded lettuce, chipotle sauce, topped with banana pepper rings

    • Hawaiian Pulled Pork Tacos $12

      Three flour tortillas, pulled pork, Asian slaw, mango salsa

    • Bang Boom Tacos $10.25

      Three flour tortillas filled with popcorn shrimp, lettuce, tomato, tossed in our creamy sweet & spicy Thai chili sauce

    • Chicken Quesadilla $13

      Cheddar cheese, sour cream & salsa

  • Sandwiches, Burgers & Wraps
    All burgers, sandwiches & wraps served with french fries & tomato, lettuce & pickle on the side
    • Lobster & Shrimp Salad Sandwich $18

      A creamy mixture of lobster & shrimp, served on a buttery croissant with arugula & tomato

    • Coconut Shrimp Po Boy $14

      Hand-breaded, shredded lettuce, citrus sauce, served on toasted ciabatta

    • The B.L.A.S.T. $15

      Bacon, lettuce, avocado, smoked salmon, tomato, caper dill mayonnaise, served on a ciabatta bun

    • Loaded Turkey $14

      Shaved turkey, muenster cheese, avocado, pickle, onion, lettuce, tomato & chipotle sauce served on a croissant

    • Grilled Chicken Sandwich $12

      Marinated chicken breast, your choice of cheese & served on a ciabatta bun

    • Teriyaki Chicken Sandwich $13

      Marinated boneless chicken breast, grilled and basted with teriyaki sauce, topped with pineapple and served on an ciabatta bun

    • Hamburger* $13

      Eight ounce, charbroiled & cooked to your liking

    • Bocce Beach Burger* $16

      Fresh ground beef, muenster cheese, onion ring, pickles, lettuce, tomato, bacon & chipotle sauce served on a ciabatta bun

    • "Can't Beet This" Veggie Burger $12

      The revolutionary plant-based burger that looks, cooks, and satisfies like ground beef, served on a gluten-free bun

    • French Dip Sliders* $16

      Three French baguette sliders served with thinly sliced teres major steak, melted muenster cheese, with Au Jus sauce for dipping

    • Seared Ahi Tuna Wrap* $16

      Wasabi mayo with chopped romaine, tomato, red onion, cucumber

    • Buffalo Chicken Wrap $13

      Chicken tossed in our wing sauce, chopped romaine, bleu cheese dressing on the side

    • Pulled Pork Sandwich $12

      House-made pulled pork, coleslaw, served on a potato bun

  • Sides
    All Sides $5
    • Cheese Grits

    • Corn on the Cob

    • French Fries

    • Wild Rice

    • Jasmine Rice

    • Garlic Mashed Potatoes

    • Grilled Asparagus

    • Baby Baker Potatoes

    • Onion Rings

    • Steak Fries

  • Desserts
    • Warm Fudge Brownie Sundae $8

      Warm fudge brownie topped with vanilla ice cream, chocolate syrup & whipped cream

    • Nutella Wontons $8

      Nutella & M&M filled wontons, served with vanilla ice cream, topped with chocolate syrup & whipped cream

    • Cheesecake Du Jour $8

      Ask your server for today's flavor

  • Appetizers
    • Shrimp Cocktail $12

      French cocktail sauce

    • Coconut Shrimp $12

      Hand breaded, served with citrus sauce

    • Fried Calamari $13

      Breaded, served with marinara

    • Jumbo Lump Crab Cakes $14

      Two pan seared lump crab cakes served with our cajun aioli sauce

    • Tuna and Salmon Poke $15

      Diced sushi grade tuna & salmon, seaweed salad, teriyaki-Caribbean glaze

    • Lobster & Shrimp Bruschetta $16

      A creamy blend of shrimp & lobster, garlic, Worcestershire, herbs & spices, served with toasted crostini

    • Seared Tuna Sashimi* $14

      Seaweed salad, crispy wonton chips, soy sauce, wasabi, ginger

    • New Orleans BBQ Shrimp $12

      Straight out of the French Quarter, sautéed shrimp in a mixture of garlic, beer, Cajun seasonings, served with toasted crostini

    • Buffalo Wings $13

      Celery & bleu cheese

    • BBQ Pork Empanadas $12

      Juicy, tender pork shoulder tossed in our BBQ sauce & fried in an empanada shell

    • Spicy Craw fish Dip $14

      Craw fish tail meat blended with garlic, onions, cream cheese, spices, served with pita chips

    • Bacon & Artichoke Dip $10

      A creamy mixture of artichoke hearts, bacon, Parmesan cheese & dill, served with toasted crostini for dipping

    • Mozzarella Sticks $10

      Served with marinara sauce

    • Toasted Ravioli $10

      Ravioli stuffed with Italian herbs & cheeses served with marinara sauce

    • Nachos "Grande" $14

      Loaded with chili, cheese & the works with sour cream & salsa

    • Flatbread of The Day $12

      Today's special flatbread of the day. Ask your server for details

  • Soup & Salad
    Dressing Choices: House (Sherry Shallot Vinaigrette), Ranch, Blue Cheese, Honey Mustard, Oil & Vinegar, Caesar, Cobb, Balsamic Vinaigrette. All salads can be served with grilled chicken ($7), grilled shrimp ($9), *steak ($10), *tuna ($9), crab cakes ($10), lobster meat ($11), avocado ($3)
    • Soup Du Jour $7

      Chef's special

    • New England Clam Chowder $10

      Served in a bread bowl

    • Bocce Chili $10

      Cheddar cheese, onions, served in a bread bowl

    • Chopped Salad $10

      Romaine, tomato, red onion, cucumber, topped with Gorgonzola cheese, balsamic vinaigrette

    • Summer Salad $12

      Chopped romaine hearts, mixed greens, chick peas, beets, hearts of palm, green peas, roasted corn, citrus vinaigrette

    • Seafood Cobb Salad $22

      Lobster, shrimp, bacon, avocado, tomato, egg & cheese atop a bed of mixed greens, served with citrus vinaigrette

    • Bocce Beach Salad $10

      Mixed greens with with candied pecans, sun dried cranberries, Gorgonzola cheese, balsamic vinaigrette on the side

    • Caesar Salad $10

      Romaine lettuce, shaved Parmesan cheese, croutons, creamy Caesar dressing

    • Pan Seared Artichoke Heart Salad $15

      Shaved Parmesan over a bed of arugula

    • Steak Bistro* $17

      Marinated filet mignon tips, beefsteak tomatoes, fresh mozzarella, basil, drizzled balsamic reduction

    • Mediterranean Grilled Chicken Salad $14

      Lightly seasoned grilled chicken breast, Kalamata olives, banana pepper rings, diced red peppers, tomatoes, cucumbers, feta cheese atop a bed of mixed greens served with our sherry shallot vinaigrette dressing

  • Tacos & Quesadillas
    • Southwestern Steak Taco* $15

      Three soft flour tortillas, grilled Teres Major steak, cheddar & jack cheese, diced tomatoes, shredded lettuce, chipotle sauce, topped with banana pepper rings

    • Hawaiian Pulled Pork Tacos $12

      Three flour tortillas, pulled pork, Asian slaw, mango salsa

    • Bang Boom Tacos $10.25

      Three flour tortillas filled with popcorn shrimp, lettuce, tomato, tossed in our creamy sweet & spicy Thai chili sauce

    • Chicken Quesadilla $13

      Cheddar cheese, sour cream & salsa

  • Sandwiches, Burgers & Wraps
    All burgers, sandwiches & wraps served with french fries & tomato, lettuce & pickle on the side
    • Lobster & Shrimp Salad Sandwich $18

      A creamy mixture of lobster & shrimp, served on a buttery croissant with arugula & tomato

    • Coconut Shrimp Po Boy $14

      Hand-breaded, shredded lettuce, citrus sauce, served on toasted ciabatta

    • The B.L.A.S.T. $15

      Bacon, lettuce, avocado, smoked salmon, tomato, caper dill mayonnaise, served on a ciabatta bun

    • Loaded Turkey $14

      Shaved turkey, muenster cheese, avocado, pickle, onion, lettuce, tomato & chipotle sauce served on a croissant

    • Grilled Chicken Sandwich $12

      Marinated chicken breast, your choice of cheese & served on a ciabatta bun

    • Teriyaki Chicken Sandwich $13

      Marinated boneless chicken breast, grilled and basted with teriyaki sauce, topped with pineapple and served on an ciabatta bun

    • Hamburger* $13

      Eight ounce, charbroiled & cooked to your liking

    • Bocce Beach Burger* $16

      Fresh ground beef, muenster cheese, onion ring, pickles, lettuce, tomato, bacon & chipotle sauce served on a ciabatta bun

    • "Can't Beet This" Veggie Burger $12

      The revolutionary plant-based burger that looks, cooks, and satisfies like ground beef, served on a gluten-free bun

    • French Dip Sliders* $16

      Three French baguette sliders served with thinly sliced teres major steak, melted muenster cheese, with Au Jus sauce for dipping

    • Seared Ahi Tuna Wrap* $16

      Wasabi mayo with chopped romaine, tomato, red onion, cucumber

    • Buffalo Chicken Wrap $13

      Chicken tossed in our wing sauce, chopped romaine, bleu cheese dressing on the side

    • Pulled Pork Sandwich $12

      House-made pulled pork, coleslaw, served on a potato bun

  • Entrées
    Entrées Available at 5 p.m.
    • Seafood Catch of the Day $

      Ask your server for today's special

    • Tuna Barron* $28

      Panko / peanut crusted tuna, served rare, jasmine rice, seaweed salad

    • Orleans Shrimp & Grits $22

      A taste of the "Big Easy"-Our New Orleans shrimp atop a bed of creamy cheese grits

    • Penne Alla Vodka $19

      Penne pasta tossed in a tomato garlic cream reduction

    • Shrimp Linguine Gabriela $28

      Shrimp, artichoke hearts & shallots over linguine in a white wine butter sauce

    • Roasted Half Duck $29

      Orange glaze, baby baker potatoes, grilled asparagus

    • Teres Major* $25

      Second only to the filet enjoy the most tender cut of meat available, pan-seared to your liking, topped with compound butter, served with garlic mashed potatoes & asparagus

    • New York Strip Steak* $32

      A certified 14 ounce Choice CAB grilled to your liking, topped with compound butter, served with garlic mashed potatoes & grilled asparagus

    • Chicken Bocce $26

      Breaded chicken cutlet, eggplant, prosciutto, muenster cheese & brown sauce, served with garlic mashed potatoes & grilled asparagus

    • Braised Short Ribs $26

      Served over garlic mashed potatoes & roasted vegetable medley

    • Barbecue Ribs $27

      Fall-off-the-bone baby back ribs served with corn on the cob and steak fries

  • Sides
    All Sides $5
    • Cheese Grits

    • Corn on the Cob

    • French Fries

    • Wild Rice

    • Jasmine Rice

    • Garlic Mashed Potatoes

    • Grilled Asparagus

    • Baby Baker Potatoes

    • Onion Rings

    • Steak Fries

  • Desserts
    • Warm Fudge Brownie Sundae $8

      Warm fudge brownie topped with vanilla ice cream, chocolate syrup & whipped cream

    • Nutella Wontons $8

      Nutella & M&M filled wontons, served with vanilla ice cream, topped with chocolate syrup & whipped cream

    • Cheesecake Du Jour $8

      Ask your server for today's flavor

  • First Course
    • Ne Clam Chowder

    • Soup Of The Day

  • Second Course
    • Field Green Salad

    • Chopped Salad

  • Third Course
    • Orecchiette Pasta

      tossed with hot/sweet sausage & broccoli rabe in a chardonnay broth

    • Blackened Salmon

      pan seared with shrimp bruschetta & herb polenta

    • French Cut Chicken Breast

      pan seared with natural au jus, roasted red potatoes and mixed vegetables

    • Goat Cheese/mushroom Ravioli

      served with sherry cream sauce

    • Grilled Shrimp

      shrimp with sauteed vegetables over white rice

    • N.y. Strip

      served with garlic mashed & grilled asparagus add $6.00

    • Tuna Baron

      panko/peanut crusted tuna, served rare, with rice and seaweed salad add $4.00

    • Barbeque Ribs

      fall off the bone ribs, corn on the cob and homemade potato salad add $3.00

    • Seared Duck Breast

      black currant reduction, served with wild rice and reduction add $4.00

    • New Zealand Rack Of Lamb

      mustard rubbed, served with potato croquette & sauteed arugula add $10.00

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