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Red cabbage & apple slaw and maple bourbon glaze.
10 ounce Bavarian pretzel with whole grain mustard, french onion dip and Gouda cheese sauce.
Our wings are marinated for 48hrs in signature brine.
Waffle fries, Gouda cheese sauce, apple-wood smoked bacon, and scallions.
A blend of pork, veal, beef in our signature sauce served with herb ricotta and crostini.
Chef selected artisanal cheeses & meats, whole grain mustard, fig jam, gouda cheese sauce, crostinis and marcona almonds. Served in our bavarian pretzel.
Italian sausage, baby spinach, caramelized onions, herb bread crumbs and roasted tomato cream sauce.
Wild mushroom risotto, parmesan, bread crumbs and truffle aoili.
Bianco, fra diavolo and thai coconut.
House-made garlic knots, grilled chicken, prosciutto, fig jam, whipped goat cheese, baby arugula and aged balsamic.
Baby spinach, artichoke hearts, roasted garlic cream, parmesan, tri-colored tortilla chips and naan chips.
Slow braised chicken breast, monterey jack, cheddar, mozzarella, and bleu cheese dressing.
house made spicy tomato sauce, fresh mozzarella, basil, olive oil drizzle
gorgonzola cheese, burnt brussel sprouts, sriracha candied bacon bits
grandma's smashed meatballs, house made tomato sauce, herb ricotta, shaved mozzarella
Thinly sliced angus beef, carmaelized onions, peppers, roasted garlic bechamel, aged provolone, asiago, mozzarella and frizzled onions.
Bechamel sauce, caramelized onions, short rib, toasted mushrooms, swiss and mozzarealla cheese.
Vodka sauce, prosciutto, creamy burrata and mikes hot honey drizzle.
Tomato bruschetta, house made tomato sauce, fresh mozzarella, roasted red peppers, baby arugula, pesto and balsamic reduction.
Salami, italian sausage, sopressata, house made tomato sauce, mozzarella and parmigiano reggiano.
8oz signature burger blend, fresh burrata, roasted garlic and rosemary aioli, bacon jam, baby arugula and brioche bun.
8oz signature burger blend, aged white cheddar, apple-wood smoked bacon, buttermilk fried onions, maple bourbon Barbeque, and potato bun.
Beyond burger vegetarian patty, roasted butternut squash, granny smith apple, baby arugula, cranberry aioli and multi-grain bread.
8oz signature burger blend, american cheese, apple-wood smoked bacon, hash brown, sunny side egg, hollandaise sauce and potato bun.
8oz signature burger blend, american, lettuce, tomato, red onion, pickle and brioche bun.
marinated chicken breast, spinach artichoke dip, baby swiss, prosciutto, roasted red peppers, ciabatta bread
Buttermilk organic chicken breast, mike's hot honey, slaw, bread & butter pickles, cajun mayo and pretzel bun.
Pulled pork, cucumber, jalapeno, carrot, sweet chile aioli and french bread.
Slow braised short rib, dr. pepper Barbeque, caramelized onions, american cheese, smoked gouda and texas toast.
Shredded chicken, Monterrey jack cheddar, bleu cheese crumbles, and texas toast.
House made turkey burger, tomato, bruschetta, fresh mozzarella, baby arugula, garlic aioli and multigrain bun.
Tempura battered shrimp tossed in cajun aioli, summer slaw, and cilantro jalapeno aioli.
Shredded chicken, cheddar and Monterrey jack, frizzled onions, pico de gallo and buffalo ranch drizzle.
Chile-lime atlantic cod, red cabbage slaw, black bean corn salsa, and sweet-chile aioli.
Short rib, korean Barbeque, bibb lettuce, cucumber, fried garlic, sesame seeds and spicy mayo.
Roasted red pepper, shaved red onion, marcona almonds, goat cheese and sherry-bacon vinaigrette.
Baby arugula, butternut squash, granny smith apples, toasted walnuts, cranberries, brussels, aged white cheddar and pomegranate vinaigrette.
Romaine hearts, marinated cherry tomatoes, apple-wood smoked bacon, buttermilk fried onions and bleu cheese dressing.
Romaine, parmesan, house made croutons, roasted peppers, and classic caesar dressing.
Orange ginger glazed shrimp, fried rice, baby bok choy, pickled red cabbage, sesame seeds and scallions.
House made gnocchi, pancetta, roasted brussels and maple brown butter.
Pan seared organic chicken breast, rustic cornbread stuffing, honey glazed rainbow carrots and rosemary jus.
Sicilian eggplant capponata, marcona almonds, lemon zest, and parmesan dust.
With roasted garlic mashed potatoes, honey glazed rainbow carrots, red wine demi and frizzled onions.
Menu for Oakdale Brewhouse provided by Allmenus.com
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