Spring rolls, bamboo shoots, cabbage, carrot and bean thread with Thai sweet and sour sauce.
Deep fried breaded calamari, Thai style.
Steamed vegetable dumplings served with Basil-Garlic dipping sauce.
Chicken/Beef grilled on skewers with peanut sauce.
Steamed seafood dumplings with garlic sauce.
Deep fried shrimp wrapped in noodles.
Thai spicy and sour soup with shrimp lemon grass, mushroom, pepper and lime juice.
Thai coconut milk soup with chicken, mushroom, lime juke and galangal.
Seafood soup with shrimp calamari, mushroom, pepper and glass noodles.
Mixed green salad with peanut sauce dressing.
Thai calamari salad mixed with mint, basil, lemongrass, tomatoes, onion and chili.
Grill shrimp on mesclun salad.
Grilled chicken on mesclun salad.
Stir-Fried Thai noodles with shrimp, egg, bean sprouts, dry tofu and topped with ground peanuts.
Fresh noodles Stir-Fried with chicken, vegetables and lime leaf.
Thai Country-Style Stir-Fried broad rice noodles with Chinese broccoli and eggs.
Stir-Fried broad rice noodles topped with chicken or beef and Chinese broccoli in a brown bean oyster gravy.
Crispy Stir-Fried egg noodles topped with shrimp, calamari, chicken and vegetables in garlic oyster gravy.
Stir-Fried coconut noodles with chicken, baby shrimp, pepper, mushroom, bean sprouts and basil.
Coconut fried rice with chicken topped with ground peanut and fried onions.
House special Stir-Fried mixed vegetables and tofu with basil and chili paste.
Stuffed bean curd sheet with shitake mushrooms, bamboo shoot and tofu served on a bed of string bean with basil black bean sauce.
String bean Stir-Fried with dried tofu, scallions, garlic and soybean.
Asparagus with shiitake mushroom in oyster sauce.
Thick panang curry with basil, coriander, peppers and coconut milk.
Massamum curry with coconut milk, onions, potatoes and peanuts.
Panang curry shrimp with string bean, bamboo shoots, basil and pineapple.
Panang curry dud with string bean, bamboo shoots, basil and pineapple.
Spicy basil chicken with pepper, onion and chili paste.
Chicken, mango with pepper, onion and sweet and sour sauce.
Chicken Stir-Fried with string bean, basil, chili paste and soy bean.
Grilled marinated chicken breast served on bed of string bean with our special sauce.
Sauteed chicken with Chinese broccoli and baby com.
Chicken Stir-Fried with young ginger, black fungus, scallions soya bean and oyster sauce.
Cashew chicken with mushroom, bell peppers, bamboo shoot and dry hot pepper.
Asparagus with shitake mushroom in oyster sauce.
Sauteed sliced beef with mushrooms, scallions and ginger with black bean over a bed of string bean.
Grilled thin sliced of pork chops marinated with lemongrass, galanga, garlic and lime juice.
Duck, mango with pepper, onion and sweet and sour sauce.
Spicy basil, dude with pepper, onion and chill paste.
Pan fried dear noodles with shrimp, shitake mushrooms, tomatoes and vegetables.
Garlic shrimp with shitake mushrooms, scallions and bamboo shoots.
Lemongrass shrimp Stir-Fried with peppers, bamboo shoots, basil and chill paste.
Shrimp and calamari Stir-Fried with onion, mint, chili and black beans.
Bangkok's favorite grilled king prawns served with our special chili sauce.
Topped with honey.
Fresh mango with sweet sticky rice topped with coconut milk and sesame seed.
Served with special sweet and sour sauce.
Steamed fish and shrimp dumpling with garlic dipping sauce.
Pan fried paratha with ground peanuts and sweeten chili.
Choice of pork or chicken, pan fried pork or chicken dumpling served with garlic dipping sauce.
Steamed chicken and vegetable dumpling served with garlic dipping sauce.
Steamed pork and vegetable bun served with garlic sauce.
Chicken, shrimp and vegetable with rice noodles.
Stir-Fried broad rice noodles.
Crispy noodles topped with shrimp chicken, calamari and vegetable in brown gravy.
Fresh noodles Stir-Fried with diktat, baby shrimp and vegetables.
Choice of chicken, beef or shrimp.
Fried noodles and rice.
Tofu with vegetable in spicy garlic sauce.