Vegan. Turmeric infused potatoes, lentils, and mixed vegetables seasoned with Maharashtrian spices.

Vegan. Sliced potatoes, cucumbers, beets, tomatoes, homemade green chutney on buttered sliced bread.

Vegan. Indian veggie burger, turmeric-infused spiced potato potty, ginger, garlic, mustard seeds, garnished with cilantro-mint chutney.

Vegan. A classic of the Mumbai street carts- puffed rice mixed with, onions, tomatoes, cilantro, mint, mongo - oh boy it's bursting with flavors.

Vegan. Flash fried okra, minced garlic, ginger and spices.

Monsoon season favorite, cauliflower, kale, onions, fried fritters served with house chutney.

Vegan. Yogurt, spices, mint chickpeas.

A mixture of red, yellow and black lentils slow cooked with cream.

Vegan. A harmonious combination of yellow or red lentils, garlic, tomato, cilantro, curry leaves cooked over a slow fire.

Vegan. Lentils mixed with spinach and aromatic fresh spices.

A mixture of 2 favorite, yummy yummy.

Finely minced lamb mixed with ground lentils and spices.

Mini naans with kachumber, cilantro cream sauce and 1 choice of the following chicken tikka, paneer, or shrimp.

Deep-fried morsels mixed with red onions, chilly and curry leaves.

Frenched chicken wings coated in a spicy batter and mixed with lolli souce.

A Parsi favorite, sautéed minced lamb and spices served with grilled pav.

Vegan. A roadside favorite, chickpeas cooked with onion, tomatoes and spices odd saag (spinach).

Cubed cottage cheese cooked in a creamy tomato sauce.

Vegan. Baby eggplants smoked in the tandoori then tossed with onions, garlic, green chilies, black thill seeds.

Vegan. Cauliflower and potatoes cooked with ginger and fresh kokan spices.

A rich creamy and flavorful dish with cottage cheese and vegetables braised with cashews and cream sauce.

Cottage cheese, potatoes and spices mixed dumplings and then finished with a creamy gravy made of crushed cashews and spices.

Fresh okra tossed with onions and spices and sprinkled with fresh cilantro.

A north Indian delicacy made with fresh creamed spinach and cubed cottage cheese.

Cottage cheese, bell pepper, onions tossed in grounded spices.

Mild cashew, tomato and onion pasta.

A secret family recipe smoked in the tandoori.

Cream, ginger, cashew paste.

Marinated overnight in a house spice mix, yogurt and papaya.

Chicken marinated with yogurt, coriander, fresh mint, green chili and crushed curry leaves.

Minced lamb seasoned with Maharashtrian spices and onion paste.

Char-grilled Indian cottage cheese, mixed peppers, onions marinated in homemade spices.

A fishy twist to the secret family recipe.

Coriander, fresh mint, green chili and crushed curry leaves.

A mixture of tandoori, shrimp, tikka, malai.

Saffron infused the boneless chicken.

A popular dish, let's just say it's spicy, tangy and is perfect with naan, or basmati rice.

Chef special curry with a secret homemade spice mix.

Milk, yogurt, cream and a mixture of freshly grounded spices.

A house favorite from the Konkan district, this spicy curry is made with roasted red chilies, jeera, turmeric, coriander, onion and tomatoes.

Traditional Maharashtrian curry with a homemade red chilly blend.

Almond and cashew paste mixed in with yogurt and a home blend of spices.

Creary tomato sauce with ginger and crushed fenugreek leaves.

Mild cashew, tomato and onion curry, a favorite for many.

A north Indian favorite.

Whole wheat bread prepared on the griddle.

Cashew, coconut powder, red cherries.

Vegan. Yellow lentils and rice, a school lunch favorite.

A mild version of our chicken tikka.

Chicken tenders doused in masala sauce.

Crispy lentil wafers.

Lime and lemon soda -Indian style.

Traditional Indian coffee.

Exotic twist to a regular coke Indian touch.

Vegan.

Traditional Indian spiced tea.