No cuisines specified
Mozzarella cheese, tomatoes and roasted peppers, drizzled with extra virgin olive oil.
Stuffed with ricotta cheese and spinach.
Little neck clams, baked, topped with bread crumbs, fresh chopped oregano and parsley.
Batter-coated, deep fried squid.
Organic baby greens, Gorgonzola cheese, cucumbers and tomatoes.
Endives, pears, Gorgonzola cheese and walnuts.
Over organic baby greens, sprinkled with goat cheese.
Romaine lettuce, croutons, dressed with Parmesan cheese.
w- Gorgonzola and walnuts.
With goat cheese.
W- shaved parmigiana.
With Gorgonzola and fresh mozzarella cheese.
With goat cheese.
Thin crust. Served plain or choose from 1 of the following toppings.
Chicken breast, prosciutto, roasted peppers, tomatoes and fresh mozzarella cheese.
Grilled portobello mushrooms, zucchini, broccoli, tomatoesand goat cheese.
With chicken breast, apples, walnuts, endives and Gorgonzola cheese.
Black angus beef, Gorgonzola cheese, bacons, mushrooms, tomatoes, onions and lettuce.
Slices of prime shell steak, sauteed onions, roasted peppers and American cheese.
Chicken, broccoli rabeand cannellini beans, G.O.
Priced with choice of your sauce.
Sauteed zucchini, mushroomsand broccoli.
Broccoli rabe,sausage in lite g-o broth.
Ricootta and mozzarella in tomato sauce.
Shrimp, sun dried tomatoesand broccoli in G.O.
Gnocchi bolognese, cheese ravioli marinara and rigatoni pesto.
With prosciutto, in lite pink sauce.
Filled with ricotta, Parmesan and mozzarella cheeses in white wine and tomato sauce with a touch of cream.
With chopped prosciutto, chicken breast, vidalia onions, in tomato sauce with splash of vodka and touch of cream.
With shrimps, sun dried tomatoes, broccoli and garlic, drizzled with extra virgin olive oil.
Broiled, with capers, black olives and chopped tomatoes.
Veal scaloppini, egg-battered, in white wine and lemon sauce.
Veal scaloppini, with asparagus, mushrooms, tomatoesand artichoke-hearts.
Breaded chicken breast, topped with mozzarella cheese, in tomato sauce.
Roasted, pistachio crusted, in dijon and champagne sauce.
Chicken breast, prosciutto, eggplant, mozzarella cheese, in demi glace sauce.
In white wine, lemon and garlic sauce, over arborio rice.
Breaded, artichoke, green peas, lemon sauce.
Chicken breast stuffed w- mortadella, portabella in lite chipotle-port wine sauce over risotto.
Prosciutto, eggplant and mozzarella, marsala wine.
Sauteed with garlic, sausage, potatoes and vinegar peppers.
Sauteed apples, endive, Gorgonzola and walnuts.
Grilled or fried w- peppers, prosciutto, mozzarella.
Roasted whole chicken over broccoli rabe.
Mushroom alfredo sauce topped w-shaved Parmesan.
Stuffed with prosciutto, mozzarella shiitake mushrooms, in a cognac and sage sauce.
Breaded, topped w- arugula salad.
W- prosciutto, over spinach, topped w-mozzarella in marsal wine.
Meolted mozzarella and fresh tomato sauce.
Pan seared over saffron rice in lemon butter sauce.
Shrimp, scallops, calamari, fish.
Clams, mussels, shrimp, calamari, scallops fish over linguine in tomato based sauce.
Sauteed w-asparagus tips, cherry peppers, cilantro and gnocchi.
Porcini crusted, with sauteed mushrooms in mustard and ginger sauce.
Garlic, white wine and lemon sauce served over risotto.
Black angus beef, American cheese, tomato, onions, bacon and lettuce.
W- mushroom sauce.
Menu for La Fontana Family Restaurant provided by Allmenus.com
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