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King & I

(845) 358-8588

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  • 93 Main Street, Nyack, NY 10960
  • No cuisines specified

  • Grubhub.com
  • King & I

  • (845) 358-8588

    We make ordering easy.

  • Menu
  • Appetizers - Dinner
    • Kanom Jeeb $5.95

      Steamed dumpling stuffed with minced pork, shrimpand water - chestnut served with home -made ginger soy dipping sauce.

    • Moo Yang $6.95

      Grilled thinly sliced marinated pork loins served with chili lime dipping sauce.

    • Tod Mun Pla $6.95

      Pan fried Thai red curried fish cakes served with ground peanut and cucumber vinaigrette dipping sauce.

    • Chicken Satay $6.95

      Grilled skewered marinated chicken served with peanut sauce and cucumber vinaigrette dipping sauce.

    • Gyow Tod $5.95

      Minced pork and shrimp fried wonton served with sweet and sour plum dipping sauce.

    • Mee Grob $6.95

      Orange - tamarind sauce coated crispy angel-hair rice - noodles topped with shrimps and tofu.

    • Pancake Duck $10.50

      Thai style roast duck meat, scallion, cucumber and house plum sauce wrapped with thin pancake paper.

    • Bangkok Calamari $6.95

      Grilled minced shrimp and pork stuffed tender calamari served with Thai sweet and sour dipping sauce topped with ground peanut.

    • Shrimp Roll $7.95

    • Por Pia $5.95

      Fried minced chicken and bean - thread noodles spring rolls served with sweet and sour plum dipping sauce.

    • Karee Puff $6.95

      Thai style empanadillas - pastries with minced chicken, potato, onion and curry powder filling served with cucumber vinaigrette dipping sauce.

  • Appetizers - Vegetarian Menu
    • V2. Tao Hoo Todd $4.25

      Deep -fried tofu served with sweet chili and ground peanut dipping sauce.

    • V1. Poa Pia $5.95

      Deep - fried bean -thread noodles and vegetables spring rolls served with sweet and sour plum dipping sauce.

    • V3. Mee Grob $6.95

      Orange-tamarind sauce coated crispy angel-hair rice-noodles topped with tofu.

  • Appetizers - Chef'S Special
    • Goong Krabog $7.95

      Cooked whole shrimp, ground chicken and coriander wrapped in spring roll paper. Served with Thai sweet and spicy dipping sauce.

    • Krathong Tong $7.95

      Sauteed ground shrimp with green pea, bell pepper, carrot and Thai brown sauce served in crispy golden cup made from wonton skin.

    • Duck Salad $14.95

      Boneless crispy duck tossed with scallion, onion, tomato, cashew nut served with thai pepper lime sauce.

  • Soup & Salad - Dinner
    • Tom Woonsen $3.95

      Clear chicken broth with glass noodle, ground pork and scallion.

    • Som Tum $12.95

      Shrimp, shredded cabbage, carrots, garlic, ground peanut and chili in an herbal lime dressing.

    • Nam Sod $12.95

      Minced pork, ginger, shallots, peanuts in pepper lime sauce.

    • Gyow Nam $3.75

      Bangkok style wonton soup.

    • Tom Kha Gai $3.95

      Most famous heartily aromatic herbs soup, sliced chicken breast with coconut milk, galangal, chiliand fresh lime juice.

    • Yum Goon Chieng $12.95

      Grilled Chinese pork sausage seasoned with pepper lime sauce.

    • Yum Pla Muk $12.95

      Steamed tender calamari tossed with lemon grass, chili paste, mint leaves and fresh lime juice.

    • Yum Nuea $12.95

      Sliced marinated grilled beef, shallots, tomatoes in pepper lime sauce.

    • Thai Salad $4.95

      Mixed greens with hard boiled egg, cucumber, tomatoes, firmed tofu and Thai peanut dressing.

    • Tom Yum Goong $3.95

      The savory traditional broth with shrimp, chili, lemon grass, mushroom, tomato and fresh lime juice.

  • Soup - Vegetarian Menu
    • V12. Vegetarian Soup $3.95

      Clear broth with glass noodle and vegetable.

    • V11. Tom Kha Tofu $3.95

      Most famous heartily aromatic herbs soup with tofu, coconut milk, galangal, chiliand fresh lime juice.

    • V10. Tom Yum Tofu $3.95

      The savory traditional broth with tofu, chili, lemon grass, mushroom, tomato and fresh lime juice.

  • Salad - Vegetarian Menu
    • V18. Thai Salad $4.95

      Mixed greens, cucumber, tomatoes, firmed tofu and Thai peanut dressing.

    • V19. Som Tum $6.95

      Shredded green papaya, cabbage, carrots, garlic, ground peanut and chili in an herbal lime dressing.

  • Gyow Tieaw (Noodle) - Dinner
    • Pad Gyow Tiews Kee Mao $12.95

      Stir-fried flat rice noodle with a choice of beef, chicken or pork, basil, garlic and chili.

    • Pad See Eew $12.95

      Stir-fried flat rice noodle with a choice of beef, chicken or pork, broccoliand egg.

    • Pad Thai $12.95

      Stir-fried rice noodles tossed with shrimp, egg, firm tofu, bean sprout topped with ground peanut.

  • Puck (Vegetables) - Dinner
    • Pad Ma Kurr $12.95

      Sauteed eggplant and basil in black bean sauce.

    • Pad Roum Mit $12.95

      Sauteed mix vegetables in tangy brown sauce.

    • Pad Pik King Puck $12.95

      Sauteed mix vegetables in prix king curry sauce.

    • Pad Broccoli $12.95

      Sauteed crunchy broccoli in house brown sauce.

  • Gai/Nuea/Moo(Chicken/Beef/Pork) - Dinner
    • Pad Gra Prow $14.95

      Sauteed a choice of beef, chicken or pork, hot chili, onion, bell pepperand basil in house - special sauce.

    • Gang Panang $14.95

      A choice of beef, chicken or pork, bell peppers and basil infused in coconut - panang curry sauce.

    • Gang Keaw Wan $14.95

      A choice of beef, chicken, or pork, bamboo shoots, peas, carrotsand basil in coconut - green curry sauce.

    • Pad Preaw Wan $14.95

      Sauteed a choice of chicken or pork, pineapple, tomato, cucumber, onion and scallion in sweet and sour sauce.

    • Gang Dang $14.95

      A choice of beef, chicken or pork, bamboo shoots, peas, carrotsand basil in coconut - red curry sauce.

    • Gai Med - Mamoung $14.95

      Twice cooked slice chicken breast sauteed with basil, cashew nutsand sun - dried chili.

    • Gratiem Pik Thai $14.95

      Sauteed a choice of beef, chicken or pork with minced garlic - white pepper sauce accompanied with slices cucumber.

    • Pad Kao Poad $14.95

      Sauteed a choice of beef, chicken or pork, baby corn, snow pea pods, bell pepper, mushroom, eggplant, carrot in light brown sauce.

    • Pad Pong Karee $14.95

      Sauteed sliced chicken breast, onion, snow pea pods in turmeric curry sauce.

    • Gang Masamaan $14.95

      A choice of beef or chicken infused peanut sauce, cashews, potato and chunks of avocado in coconut - masamaan curry sauce.

    • Pad Pik King $14.95

      Sauteed a choice of beef, chicken or pork, string bean, carrot in light prix king curry sauce.

    • Pad Kana $14.95

      Sauteed a choice of beef, chicken or pork and broccoli buds in light brown sauce.

    • Gai Rama $14.95

      Sauteed sliced tender chicken breast in house - peanut sauce with steamed broccoli.

    • Pad King $14.95

      Sauteed a choice of beef, chicken, or pork with fresh ginger, mushroom, onion, scallion, in black bean sauce.

  • Goong (Shrimp) - Dinner
    • Goong Masamaan $17.95

      Jumbo shrimps infused peanut sauce, cashews, potato, chunks of avocado incoconut-masamaan curry sauce.

    • Goong Kana $17.95

      Sauteed jumbo shrimps and broccoli buds in light brown sauce.

    • Goong Med- Mamoung $17.95

      Sauteed jumbo shrimps, basil, cashew nutsand sun- dried chili.

    • Goong Kao Poad $17.95

      Sauteed jumbo shrimps, baby corn, snow pea pods, bell pepper, mushroom, eggplant, carrot in light brown sauce.

    • Goong Gra Prow $17.95

      Sauteed jumbo shrimps, hot chili, onion, bell pepperand basil in house -special sauce.

    • Goong Gratieam $17.95

      Sauteed jumbo shrimps in garlic- white pepper sauce.

    • Goong Keaw Wan $17.95

      Jumbo shrimps, bamboo shoots, peas, carrotsand basil in coconut -green curry sauce.

    • Goong Preaw Wan $17.95

      Sauteed jumbo shrimps, pineapple, tomato, cucumber, onion and scallion in sweet and sour sauce.

  • Talay (Seafood Combo) - Dinner
    • Haw Mouk Talay $18.95

      Steamed combination seafood in coconut red curry sauce on top of vegetables in aluminum foil pouch.

    • Pad Poi Sian $18.95

      Sauteed combination seafood, chicken, baby corn, mushroom, snow peapods, broccoli in light brown sauce.

  • Ped (Duck) - Dinner
    • Bangkok Duck $20.95

      One half of a long island duck boned, sliced and flambe in garlic-pepper sauce on a hot sizzling plate.

    • Ped Kratiem $20.95

      One half of long island duck boned in golden brown minced garlic -white pepper sauce.

    • Ped Panang $18.95

      One half of boneless crispy duck, bell pepper, ground peanut, kaffir lime leaves incoconut-panang curry.

    • Ped Choo Chee $20.95

      One half of a long island duck boned, sliced and flambe in coconut -choo chee curry sauce on a hot sizzling plate.

  • Entrees - Vegetarian Menu
    • V41. Pad See Eew Tao Hoo $12.95

      Stir-fried flat rice noodle with tofu and broccoli.

    • V42. Kao Pad Jae $11.95

      Fried rice with tofu and mixed vegetable.

    • V35. Tao Hoo Med-Mamoung $13.95

      Sauteed tofu with basil, cashew nutsand sun-dried chili.

    • V34. Gang Keaw Wan Tao Hoo $13.95

      Tofu, bamboo shoots, peas, carrots, eggplantand basil in coconut-green curry sauce.

    • V30. Pad Tao Hoo & Puck $12.95

      Sauteed tofu and mixed vegetables in light brown sauce.

    • V27. Tao Hoo Rama $13.95

      Tofu infused peanut sauce on a bed of steamed broccoli.

    • V28. Tao Hoo Preaw Wan $13.95

      Sauteed tofu, pineapple, tomato, cucumber, onion and scallion in sweet and sour sauce.

    • V32. Pad Pik King Puck $10.95

      Sauteed mix vegetables and tofu in prix king curry sauce.

    • V38. Tao Hoo Pad Gra Prow $13.95

      Sauteed tofu, hot chili, onion, bell pepper, string beansand basil in house-special sauce.

    • V36. Pad Tao Hoo Pong Karee $13.95

      Sauteed tofu, onion, snow pea pods, broccoli, bell pepper, carrot in turmeric curry sauce.

    • V40. Pad Gyow Tiews Kee Mao Tao Hoo $12.95

      Stir-fried flat rice noodle with tofu, basil, garlic and chili.

    • V29. Tao Hoo Pad Kana $13.95

      Sauteed tofu and broccoli buds in light brown sauce.

    • V33. Gang Dang Tao Hoo $13.95

      Tofu, bamboo shoots, peas, carrots, eggplantand basil in coconut-red curry sauce.

    • V31. Pad Ma Kurr $10.95

      Sauteed eggplant and basil in black bean sauce.

    • V37. Tao Hoo Pad Kratiem $13.95

      Sauteed strips of tofu in golden brown minced garlic-white pepper sauce.

    • V25. Tao Hoo Masamaan $14.95

      Tofu infused peanut sauce, cashews, potato and chunks of avocado in coconut - masamaan curry sauce.

    • V39. Pad Thai Jae $12.95

      Stir-fried rice noodles tossed with firm tofu, bean sprout topped with ground peanut.

    • V26. Panang Tao Hoo $13.95

      Tofu, bell peppers and basil infused in coconut -panang curry sauce.

  • Entrees - Chef'S Special
    • Tiger Cries $18.95

      Thai style charbroiled marinated slices of flank steak served with ginger dipping sauce.

    • Crunchy Salmon $18.95

      Filet of salmon deep-fried in a light batter served with garlic-pepper sauce. Accompanied with steam mixed vegetables.

    • Seafood Delight $18.95

      Sauteed shrimp, sea scallop, lobster meat, calamari, mixed vegetables in chef's chili paste sauce.

    • Shrimp Mango $17.95

      Sauteed jumbo shrimps, fresh mango in coconut-red curry sauce. Served with steamed jasmine rice.

  • Kao Pad (Fried Rice) - Dinner
    • Kao Pad $12.95

Menu for King & I provided by Allmenus.com

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