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  • Alain's Petit Bistro

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Alain's Petit Bistro

(845) 535-3434

We make ordering easy. Learn more

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  • 88 Main Street, Nyack, NY 10960
  • No cuisines specified

  • Grubhub.com
  • Alain's Petit Bistro

  • (845) 535-3434

    We make ordering easy.

  • Menu
  • Appetizer
    • Soupe a l'oignon Gratinee $9.00

      Onions soup.

    • Salade Romaine $9.00

      Caesar salad, rosemary crouton.

    • Frisee aux lardons $14.00

      Chicory salad, soft poached egg and warm bacon, shallot vinaigrette.

    • Terrine de Foie Gras $22.00

      Duck liver pate, walnut bread quince marmalade.

    • Truit Fumee sauce Raifort $16.00

      Smoked trout, horseradish sauce potatoes salad.

    • Endives au Bleu $14.00

      Endive, roasted beets, apple, walnuts, and bleu cheese.

    • Escargots aux Beurre D'ail $12.00

      Creamy garlic and herbs sauce.

    • Steak Tartare $16.00

      Raw beef "filet mignon" condiments, quail egg, salad.

    • Brie au Four $12.00

      Baked brie cheese, balsamic glaze mixed greens.

    • Harengs Pommes a l'huile $14.00

      Marinated smoked Herring, warm purple potato, and microgreens.

    • Assiette De Fromages $16.00

      Assorted french cheese platter walnut toast and fruit.

  • Main Course
    • Mussels Mariniere Frites $23.00

      White wine, shallots, garlic, thyme, parsley, heavy cream.

    • Mussels Catalan Frites $23.00

      White wine, tomato, chorizo sausage, parsley, thyme, garlic.

    • Mussels Curry de Madras Frites $23.00

      White wine, shallots, curry, apple parsley, heavy cream.

    • Coquille Saint Jacques gratinee $29.00

      Baked sea scallops in the shell, mushroom cream sauce and vegetables.

    • Coq au vin $26.00

      Classic chicken in red wine sauce, vegetables, mushroom, mashed potatoes.

    • Steak Tartare $28.00

      Raw beef "Filet Mignon" condiments, quail egg, Frites, and Salad.

    • Alain's Beef Bourguignon $28.00

      Slow cooked beef, red wine sauce, vegetables, pork belly, fresh pasta.

    • Magret de Cannard $28.00

      Pan-seared duck breast, apple cider sauce puree, and mix vegetables.

    • Filet de Boeuf Aux Poivre $34.00

      Grilled Black Angus Filet Mignon Poivre sauce, haricot vert, and frites.

    • Carre d'agneau Provencal $34.00

      Roasted rack of lamb, rosemary au jus haricot vert, gratin potatoes.

    • Risotto de Legumes $22.00

      Mushroom, sweet peas, carrots, string beans, parmesan.

  • Les Desserts
    • Creme Brulee Trio $10.00

      Grand Marnier, espresso, vanilla.

    • Martini Macaron $10.00

      Assorted macaroons vanilla ice cream and raspberry sauce.

    • Chocolat Fondant $10.00

      Molten chocolate flourless cake, espresso ice cream.

    • Tarte Tatin $10.00

      Traditional French upside-down apple tart a la mode.

    • Mousse au Chocolat $10.00

      Classic chocolate mousse.

Menu for Alain's Petit Bistro provided by Allmenus.com

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