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Broadway Bistro
Gluten free.
Gluten free. Cherry tomatoes, carrots, sweet red onions, roasted beets, gorgonzola cheese, balsamic vinaigrette.
Gluten free.
With warm goat cheese fritter and beet dressing.
Gluten free. With fresh basil and extra virgin olive oil.
Gluten free. Julienne vegetables, roasted garlic and saffron broth.
With fri diavolo sauce.
Delicate pasta pillows in a butter sage sauce.
Rosemary-grilled shrimp smothered with balsamic coconut emulsion.
White wine, roasted garlic and fresh herbs.
Gluten free. Mixed baby greens, gorgonzola cheese, carrots, sweet bermuda onions, roasted beets, cherry tomatoes and your choice of balsamic vinaigrette or Italian dressing.
Gluten free. Filled with fresh mozzarella and tomato, drizzled with extra virgin olive oil and fresh basil.
Heart of romaine chopped tossed with house-made caesar dressing and topped with croutons.
Gluten free. Field greens, toasted almonds and dijon vinaigrette.
Gluten free. Served over mushroom risotto.
Shrimp, sea scallops, little neck clams, mussels and calamari tossed in a fresh plum tomato sauce.
Crispy pancetta, toasted almonds, parmesan and touch of cream.
Sun-dried tomatoes, chicken, spinach, mushrooms, garlic and extra virgin olive oil.
Sweet Italian sausage, oven-dried tomato and light pesto cream.
Gluten free. Horseradish mashed potatoes and merlot brandy demi-glace.
Served with polenta cake and wild mushroom merlot natural au jus.
Served with side of pasta marinara sauce.
Gluten free. Roasted butternut squash and apple brandy demi-glace.
Gluten free. Kalamata olive mashed potatoes and rosemary red wine sauce.
Creamy whipped potatoes and lemon wine sauce.
Gluten free. Sweet red pepper coulis and mashed potatoes.
Basmati rice pilaf and bacardi coconut emulsion.
Served with beet and wild mushroom risotto finished with dill orange sauce.
Gluten free. Crispy pancetta, peas, wild mushroom, julienne vegetables, smashed butternut squash and touch of cream.
Menu for Broadway Bistro provided by Allmenus.com
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