Seasonal beets, strawberries, vinaigrette.
Blue cheese dip.
Baby spinach, smashed fingerling potatoes, toasted homemade sourdough bread, creamy apple cider vinaigrette.
Baby arugula and papaya salad, pomegranate seeds, grana padano, apple cider vinaigrette.
Japanese seaweed salad.
Coconut and kaffir lime leaf white wine broth, toasted bread.
Beefsteak tomato, fresh basil, white truffle drizzle.
Sliced eggplant, zucchini, squash and onions with tomato sauce, Parmesan crust.
Plain, BBQ or sriracha with blue cheese dip.
Wild caught chopped lobster tail, fresh herbs, toasted croutons.
Corn tortilla chips.
Fresh seasonal fruit, Italian vanilla cream custard.
Japanese seaweed salad, tarragon basil aioli.
Blend of pork, beef and veal, chunky marinara sauce, shaved grana padano.
Cast iron seared with peppercorn crust, sauteed asparagus, garlic mashed potatoes, braised cioppolini onion and red wine reduction.
Crispy Parmesan fries, broccoli rabe, horseradish panko, sweet balsamic and onion reduction.
Organic breast of chicken layered with broccoli rabe, pan fried eggplant, Italian prosciutto and imported provolone, garlic mashed potatoes, sherry tomato sauce.
Wild mushroom risotto, roasted vegetable red wine reduction.
Baby bok choy, lemon scented basmati rice.
Organic white bean and sausage cassoulet.
Warm lentil salad, basil pesto drizzle.
Pomegranate risotto, white truffle oil drizzle.
Warm orzo salad, balsamic and coconut emulsion.
Bay scallop, shrimp and crab crust, lemon scented basmati rice, sauteed broccoli rabe, lemon buerre blanch.
Wild caught gulf shrimp, black linguine, garlic and herb lemon butter sauce.
Lobster and ricotta cheese filled fresh pasta, creamy carbonara sauce, green peas and bacon lardons.
Organic baby spinach, halved cherry tomatoes, smoked bacon lardons. 2 poached Amish eggs, warm buttermilk biscuit, cider vinaigrette.
Pan fried Italian breaded veal, organic baby arugula salad, burrata cheese, balsamic glaze.
Chopped organic hearts of romaine, grilled chicken or jumbo shrimp, sliced avocado, halved cherry tomatoes, hard boiled Amish eggs crumbled feta, wasabi ranch dressing.
Saffron aioli.
Bleu cheese dip.
Plain, BBQ or sriracha with blue cheese dip.
Broiled marinated white fish, pico de gallo, avocado.
Arugula salad with shaved grana padano cheese and mandarin orange.
Cheddar cheese crust with fresh herbs toasted pita.
Toasted white bread and creamy brie.
Topped with bbq pulled pork and korean kimchee, brioche bun.
Japanese seaweed salad.
Corn tortilla chips.
Warm maple syrup, whipped cream.
Avocado, onion, lettuce, tomato on brioche roll with french fries.
Pickled sauerkraut, thousand island dressing. Served on rye bread with french fries.
Topped with pulled pork, coleslaw on brioche bun with french fries.
Atlantic halibut, homemade tartar sauce, crispy fries.
Filled with mixed berries and mascarpone cheese, bananas foster topping, whipped cream.
5 sauteed jumbo shrimp, homemade angel hair pasta, garlic white wine sauce.
Chorizo sausage, peppers, onions, hudson valley cheddar cheese, cilantro, salsa verde, crisp breakfast potatoes.
Sliced roast pork loin, sliced pickles, Swiss cheese, sweet chili sauce. Served on foccacia bread with sweet plantains.
Chicken breast, vegetables, madeira cream sauce, wrapped in flaky pastry.
Cold water lobster tail, lettuce, tomato, onion, cucumber, homemade tzatziki sauce, served on warm pita with french fries.
NY style cheesecake with pumpkin and caramel swirl. Served with whipped cream and white chocolate sauce.
Butternut squash and pumpkin custard pie with homemade crust, cinnamon whipped cream, chocolate shaving.
Chef's selection of 3 scoops of gelato, hand whipped cream.
Lady fingers layered with espresso and brandy, scented mascarpone cream, cacao dusting.
Pastry wrapped cortland apples and pie spices, dusted in cinnamon and sugar. French vanilla ice cream, whipped cream.
French vanilla ice cream, chocolate sauce, whipped cream.