Nyack Seaport

with cocktail sauce

with roasted garlic and mint aioli

with apricot dipping sauce

with toasted pignoli nuts

with a mango dipping sauce

with apricot dipping sauce

with smoked salmon

with orange remoulade

with hoisin sauce

with arugula pesto

with coriander green sauce stations

with balsamic reduction

with assorted crostini

with dip

with pumpernickel rusks and onion boards fresh vegetable crudités in wicker baskets

with toasted pita chips

with a hoi sin glaze and napa salad

with white rice

with a cream sauce

with sundried tomatoes in a pesto sauce

with sausage, broccoli rabe, and tomato

with a light red sauce

additional per person

with chicken, shrimp with seasonal vegetables

with spicy soy sauce and sesame oil

with toasted sesame seeds and julienne scallions

with szechuan soy glaze

with a coriander dipping sauce

with an apricot dip

with cumin dip

with roasted pepper salsa

with traditional cocktail sauce

with lemon caper vinaigrette

with port wine mignonette sauce

with champagne vinaigrette

minimum 100 people

includes 1-hour extension

without 1-hour extension

fountain is additional

price per person based on selection

price per table based on selection

per person

per person

with cocktail sauce

with roasted garlic and mint aioli

with apricot dipping sauce

with toasted pignoli nuts

with a mango dipping sauce

with apricot dipping sauce

with smoked salmon

with orange remoulade

with hoisin sauce

with arugula pesto

with coriander green sauce

with balsamic reduction

with assorted crostini

with dip

with pumpernickel rusks and onion boards fresh vegetable crudités in wicker baskets

with toasted pita chips

with a hoi sin glaze and napa salad

with white rice

with a cream sauce

with sundried tomatoes in a pesto sauce

with sausage, broccoli rabe, and tomato

with a light red sauce

additional per person

with chicken, shrimp with seasonal vegetables

with spicy soy sauce and sesame oil

with toasted sesame seeds and julienne scallions

with szechuan soy glaze

with a coriander dipping sauce

with an apricot dip

with cumin dip

with roasted pepper salsa

with traditional cocktail sauce

with lemon caper vinaigrette

with port wine mignonette sauce

with champagne vinaigrette

with fresh artichoke hearts and mascarpone cheese, served over mixed green lettuces with a vinaigrette dressing

with tomato-herb vinaigrette

with tomato vinaigrette

with balsamic vinaigrette

with hoi sin dressing and sprinkled with black sesame seeds

with oven-dried cranberries, spiced nuts topped with cider vinaigrette

with oven-roasted pears, herbed croutons topped with mustard vinaigrette

with croutons and parmesan cheese

with citrus vinaigrette

with an apricot or mushroom sauce

with béarnaise sauce

with frizzled leeks

with a creamy lemon dill sauce

a delicate layer of vanilla sponge splashed with almond flavor filled with chocolate custard and a layer of vanilla custard

three layers of chocolate cake splashed with cherry liqueur, filled with chocolate cream and black cherries

alternating layers of chocolate cake and sponge cake filled with vanilla pudding and chocolate mousse

a delicate blend of whole-wheat flour with walnuts and fresh carrots. filled and frosted with a cream cheese icing

three layers of chocolate filled with a thin layer of raspberry and chocolate mousse

our light vanilla cake is combined with a tangy lemon filling and vanilla custard

two alternating layers of chocolate cake, sandwiched with a thick layer of cheesecake and fudge

light sponge cake is filled with alternating layers of pineapple and vanilla custard

genovese sponge cake or chocolate cake filled with cannoli cream, chocolate chips, and vanilla custard

two layers of sponge cake, cheesecake and strawberries.

three layers of yellow cake. strawberry and custard filling

with fresh seasonal berries, a pool of raspberry sauce and fresh whipped cream

with brown sugar, and accompanied by cinnamon crème anglaise

with espresso zabaglione and garnished with honey biscotti

w/blue cheese sauce

w/marinara sauce

with mustard

with mandarin oranges and crispy noodles

with broccoli

with marinara sauce

with marinara sauce

minimum 100 people

includes 1-hour extension

without 1-hour extension

fountain is additional

price per person based on selection

price per table based on selection

based on size of party time extension

per person

per person

with grilled onions

with assorted crostini

with a balsamic reduction

with dip

with a hoi sin glaze and napa salad

with slow cooked sausage, peas and tomato

with white rice

with oven-dried cranberries, spiced nuts topped with cider vinaigrette

with oven-roasted pears, herbed croutons topped with mustard vinaigrette

with croutons and parmesan cheese

with citrus vinaigrette