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Can be vegan upon request.
Fried cheese and adobo mayo.
Grilled tenderized pork loin.
Like biting into a bowl of chicken pho but without the noodles.
Filipino adobo pickles, Jufran fancy mayo
Boneless chicken thigh brined in coconut milk, fish sauce, curry spices, floured and fried
Whole chicken cooked in our vegetable broth.
Concentrated vegetable broth.
Boneless chicken thigh brined in coconut milk, fish sauce, and curry spices
Goi cuon. Rice paper wraps with assorted vegetables, rice noodles, with choice of protein.
Comes with greens and herbs to wrap the fried fish with
House cured salmon in steamed bao bun with turmeric daikon. 2 per order
Steamed rice rolls with ground lamb and vegetables. 3 per order
With turmeric, sesame salt, jalapeño oil, fish sauce
Ground turkey with crab, carrots, woodear mushrooms, corn wrapped in a fried roll.
Pork, crab and vegetables in puff pastry
Our version of guacamole and chips but with crab (gluten free)
Whole chicken brined in coconut milk, fish sauce, curry and spices. Floured and deep fried whole. Comes with assorted house sauces
Savory carrot cake with woodear mushrooms, fried egg and spicy soy dressing. Think daikon or turnip cake but with carrots instead
Lightly floured and deep fried with house sauce of the day
Filling consists of carrots, corn, red bell peppers, white fungus mushrooms, mung beans and lentils
Braised pork (Hue style) wrapped in steamed rice rolls all on a bed of fresh vegetables and herbs, and Vietnamese cherry tomatoe vinaigrette (Banh cuon)
Braised pork in pho gravy over 2 biscuits, thai basil, scallions, pickled red onions
One piece of boneless chicken thigh brined in coconut milk, fish sauce, and curry spices (average size is as big as your hand)
Savory slightly spicy crispy Salmon Skin goodness. Great with a cold beer
With cilantro, jalapeño, scallions on whole wheat toast
Comes with lettuce and fresh herbs to wrap the fried rolls with
Fried rolls filled with mung beans, red lentils, corn, white fungus mushrooms, carrots, red bell peppers, kabocha squash, potatoes, scallions and parsley
Braised woodear mushrooms with peanuts, carrots, dark on fresh herbs in a sesame soy vinaigrette
Tofu scramble with woodear mushrooms, kale stems, all wrapped with steamed rice rolls over salad
Loaded with 2 types of Beet kimchee, chicken liver mayo with butter, pickled Serrano pepper, fried pork crackling
Soy based broth with splash of cognac, dry aged Moulard duck breast, boiled egg of the day, and vegetables
Home made shrimp and crab balls, house cured salmon, and vegetables in a pineapple tamarind soup
Ground lamb nuggets in a spicy soy based broth and vegetables of the day
Pork noodle soup with kim chi beets, red wine, fresh herbs, vegetables of the day, and rice noodles
Braised chicken in a pho gravy over dep fried crispy wheat noodles with pickled jalapeños
Fried tofu with vegetables (corn, carrots, red bell peppers, Lotus root, asparagus, mushrooms) in vegan soy gravy over deep fried crispy wheat noodles with pickled jalapeños
House cured salmon from the Faroe Islands is the only choice today.
Fried tofu in coconut gravy with tamari, comes with side salad
Braised pork simmered in Pho broth
Comes with side salad
Fried chicken with coconut phone gravy topped with fried egg and kim chee carrots
Catch of the day, turmeric rice, comes with side salad
Half a breast over turmeric short grain brown rice, side salad with sauces.
Menu for Nha Ban at Zeke's Bar provided by Allmenus.com
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