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One Station Plaza
Original Buffalo, mango Habanero, BBQ, hot, garlic Parmesan, teriyaki, bacon maple Bourbon, honey chipotle, or Thai chili. "Flats Only" orders for an additional charge. Gluten-free.
Deep-fried cauliflower. Served with celery, carrots, and blue cheese. Vegetarian.
Original Buffalo, mango Habanero, BBQ, hot, garlic Parmesan, teriyaki, bacon maple Bourbon, honey chipotle, or Thai chili.
Buttermilk fried chicken fingers served with honey mustard.
Served with Guinness cheese.
Served with ranch dressing. Gluten-free.
Breaded plant protein, Fava beans and peas. Served with BBQ sauce. Vegan. Vegetarian.
Pulled short ribs topped with onion rings and pickled jalapeno.
Sauteed shrimp over fried plantain, guacamole, and cucumber salsa. Served with Chef's cocktail sauce. Gluten-free. Dairy-free.
Served with corn tortilla chips.
Pulled short rib in puff pastry with mozzarella cheese.
8 pieces. Served with marinara sauce.
Egg rolls stuffed with corn beef, sauerkraut and Swiss served with Russian dressing.
Served with chipotle mayo
Baked little neck clams oreganata.
Romaine lettuce, avocado, cherry tomatoes, red onions, bacon, and feta cheese with balsamic vinaigrette. Gluten-free.
Romaine lettuce, shaved Parmesan cheese, croutons tossed in Caesar dressing.
Crispy chicken tossed with sweet Thai chili sauce with mango slaw and sesame dressing over chopped bib lettuce. Gluten-free. Dairy-free.
Sauteed shaved Brussels sprouts and quinoa with shaved almonds, cranberries, goat cheese, and strawberries over baby spinach tossed in lemon herb vinaigrette. Gluten-free. Vegetarian.
Mixed greens, cucumber, cherry tomatoes, carrots, red onions, and artichokes with balsamic vinaigrette. Gluten-free. Vegetarian. Vegan. Dairy-free.
Roasted beets over baby spinach, candied pecans, blueberries, and goat cheese with raspberry vinaigrette. Gluten-free. Vegetarian.
Crispy chicken with bib lettuce, Asian mango slaw and Thai peanut sauce. Add steak or shrimp for an additional charge.
Romaine lettuce, Granny Smith apples, roasted butternut squash, toasted pumpkin seeds, feta cheese, dried cranberries, and maple cider vinaigrette.
Baby kale, shaved brussels sprouts, parmesan, almonds, dried cranberries in a lemon herb vinaigrette.
Tomatoes , red onions , avocado, artichoke, cucumber, carrots & feta cheese with ranch dressing
Grilled chicken and shredded mixed cheese. Choice of Buffalo style.
Grilled skirt steak and shredded mixed cheese.
Pulled short rib and shredded mixed cheese.
Sauteed shrimp and shredded mixed cheese.
Original marinara sauce, mozzarella cheese, and fresh basil.
Zucchini squash, roasted red pepper, mushrooms, and onion topped with goat cheese and balsamic glaze. Vegetarian.
Classic chicken Parmesan. George's favorite.
Marinara sauce, mozzarella cheese, caramelized onions, red peppers, mushrooms, jalapeno, avocado, and mango Habanero sauce. Spicy. Vegetarian.
Chicken cutlet with bacon, ranch and mozzarella cheese.
Shredded BBQ short rib with roasted garlic paste and shredded cheese.
Our Chef's blend of 3 cheeses, spinach and artichokes topped with mozzarella.
Mozarella cheese, mushrroms, white truffle oil, caramelized onions, prosciutto and truffle balsamic glaze.
Chicken tossed in Buffalo sauce with blue cheese and pepper jack.
Maine lobster, Roasted Cherry Tomatoes & Mozzarella Cheese topped with Lobster Sauce
Prosciutto, arugula and shaved Parmesan with olive oil drizzle.
8 oz. black Angus burger with cheddar, lettuce, and tomato on a brioche bun.
8 oz. black Angus burger with caramelized onions, sauteed mushrooms, bacon, lettuce, tomato, Swiss and garlic aioli.
8 oz. black Angus burger with mango Habanero sauce, pepper jack cheese, jalapenos, lettuce, tomato, avocado, and chipotle mayo. Spicy.
8 oz. black Angus burger with bacon, onion rings, cheddar, lettuce, tomato, and garlic aioli.
Black beans and veggies patty with pepper jack, avocado, lettuce, and tomato. Vegetarian.
Buttermilk fried chicken with bacon, pepper Jack, lettuce, tomato, pickles, and ranch dressing.
Grilled chicken with prosciutto, cheddar, lettuce, tomato, and chipotle mayo on a toasted garlic baguette.
Grilled skirt steak with mozzarella, caramelized onions, roasted red peppers, and garlic aioli.
Breaded chicken cutlet with mozzarella and marinara sauce.
Shaved black Angus rib eye with jalapenos, caramelized onion, and cheddar cheese sauce on garlic baguette.
Shaved black Angus rib eye, mozzarella, and Horseradish sauce on toasted garlic baguette with au ju.
Baby spinach, squash, zucchini, carrots, mushrooms, and onions sauteed in olive oil with avocado. Vegetarian. Vegan.
Grilled marinated chicken with sauteed spinach, mushrooms, caramelized onions, and feta cheese.
Pan-seared salmon with baby arugula, tomato, avocado, goat cheese, and chipotle aioli.
Blackened chicken with caramelized onions, roasted red peppers, pepper jack, and Horseradish sauce.
Blackened shrimp with avocado, lettuce, tomato, and cucumber salsa. Dairy-free.
Homemade turkey patty with Swiss, mushrooms and gravy.
Roasted pork loin, ham, Swiss cheese, honey mustard and pickles on pressed panini bread.
Grilled chicken toasted in BBQ sauce with bacon and aged cheddar on toast brioche loaf bread.
Beer battered cod lightly fried to golden perfection.
Crispy chicken with bib lettuce, Asian slaw, and Thai peanut sauce.
Buttermilk fried chicken with lettuce, tomato, pickles, and ranch dressing.
Corned beef piled high on marble rye with Swiss cheese, sauerkraut, and Russian dressing.
Roasted pork loin with Swiss cheese and pickles pressed with honey mustard dipping sauce.
Grilled marinated skirt steak served with garlic mashed potato and vegetables. Gluten-free.
Fried to golden perfection served with fries and tartar sauce.
Sauteed chicken, shrimp, kielbasa, bell peppers, and onion in garlic, herbs, tomato sauce, and Cajun spices all mixed with rice. Spicy. Dairy-free. Gluten-free.
Blackened salmon topped with mango and avocado salsa. Served with rice. Dairy-free. Gluten-free.
Shredded short ribs with peas and carrots in brown gravy topped with a layer of mashed potato. Gluten-free.
Sauteed bell peppers, onions, and broccoli with shrimp in our Chef's authentic mango Habanero sauce, sweet and spicy. Served with rice. Spicy. Dairy-free. Gluten-free.
Sauteed steak with onions and bell peppers over garlic mashed potato topped with mozzarella cheese. Gluten-free.
Baked vegetables marinated with truffle and mushroom oil topped with truffle balsamic glaze. Served with quinoa. Gluten-free. Vegetarian. Dairy-free. Vegan.
Grilled marinated chicken topped with garlic and lemon wine sauce served with broccoli and garlic mashed potato. Dairy free. Gluten free.
16oz Black Angus Prime Ribeye cooked in a pan with butter & herbs served with fried
Tender morsels of stewed beef & bacon with vegetables slowly cooked, served over Garlic Mashed Potato
Roasted garlic chicken breast, fresh mozzarella, prosciutto and spinach served with garlic mashed potatoes.
Pan seared salmon on olive oil topped with honey glaze teriyaki served with rice and roasted broccoli.
Braised short ribs in puff pastry casseroles topped with mango slaw and Chipotle mayo served over corn sautéed in buttet
½ rack of slow cooked ribs served with sweet potato fries and apple slaw.
Grilled salmon atop a cedar plank topped with lemon scampi sauce served with herb roasted fingerling potatoes and seasonal vegetables.
Herb crusted pork tenderloin served with maple bacon brussels sprouts and sweet potato puree.
Local caught lobster, lobster cream sauce, peas, carrots, potatoes covered with buttery puff pastry.
Seasoned diced chicken , peas, carrots and corn copped in a cream sauce topped with a pie crust
Our Chef's blend of 4 cheeses baked to perfection. Add bacon, fried chicken, steak, or shrimp for an additional charge.
Blackened chicken in Cajun vodka sauce with shallots and Parmesan cheese.
Sauteed Jamaican Jerk chicken and shrimp with zucchini and carrots in garlic cream sauce. Spicy.
Chicken and mushrooms in truffle cream sauce.
Our chef’s blend of 4 cheese mac and cheese, baked to perfection add bacon for an additional charge.
Sauteed Jamaican jerk chicken and shrimp with zucchini, carrots and red bell peppers in garlic cream sauce.
Sauteed chicken in garlic butter & herbs with roasted cherry tomatoes, artichokes, baby spinach & parmesan cheese
Dairy-free.
Dairy-free.
Gluten-free.
Dairy-free.
Gluten-free. Dairy-free. Vegan. Vegetarian.
Dairy-free.
Our O.S.P. Signature sweet and spicy mango Habanero sauce.
Deep fried cauliflower served with celery, carrots & blue cheese.
Served with Guinness cheese.
Served with corn tortilla chips.
Pulled short rib, crispy onion rings & pickled jalapenos.
Grilled marinated skirt steak & shredded mixed cheese.
Buttermilk fried chicken fingers served with honey mustard.
Served with ranch dressing.
7 pieces of mozzarella sticks served with marinara sauce.
Sautéed shrimp over fried plantain guacamole & cucumber salsa, served with chef's cocktail sauce.
Served with chipotle mayo.
Grilled chicken & mixed shredded cheese.
Flavorful lobster broth with cream & lobster meat.
Creamy chicken soup with peas, carrots & corn.
8 oz. black angus burger with aged cheddar on brioche bun.
8 oz. black angus burger with caramelized onions, sautéed mushrooms, smoked bacon, aged swiss cheese & garlic aioli.
Sautéed in olive oil baby spinach, squash, zucchini, carrots, mushrooms, onion, avocado sauce & swiss cheese.
Grilled chicken toasted in BBQ sauce with bacon & pepper jack cheese.
Marinated skirt steak with mozzarella, caramelized onions, roasted peppers & garlic aioli.
Breaded chicken cutlet with mozzarella cheese & marinara sauce.
Buttermilk fried chicken with bacon, jack cheese, lettuce, tomato, pickles & ranch dressing.
Black beans & veggies patty with pepper jack cheese & avocado.
8 oz. black angus burger with smoked bacon, onion ring, aged cheddar & garlic aioli on brioche bun.
Grilled marinated chicken with prosciutto, cheddar cheese, lettuce, tomato & chipotle mayo on toasted garlic baguette.
Shaved blk angus rib eye with jalapenos, caramelized onions & cheddar cheese sauce on toasted garlic baguette.
Shaved blk angus rib eye & mozzarella cheese with au jus & horseradish sauce on toasted garlic baguette.
Grilled marinated chicken with sautéed spinach, mushrooms, caramelized onions & feta cheese.
Blackened shrimp with avocado, lettuce, tomato & cucumber salsa.
Our chef's blend of 3 cheeses with spinach & artichokes topped with mozzarella.
Classic chicken parmesan. George's favorite.
Chicken tossed in buffalo sauce topped with pepper jack & blue cheese.
Mozzarella cheese, original marinara sauce & fresh basil.
Main lobster, roasted cherry tomatoes & mozzarella cheese topped with lobster sauce.
Chicken cutlet with bacon, ranch & mozzarella cheese.
BBQ shredded short rib with roasted garlic paste topped with cheddar cheese.
Zucchini, squash, roasted red peppers, mushrooms & onions topped with goat cheese & balsamic glaze.
Marinara sauce, prosciutto, arugula & shaved parmesan with olive oil drizzle.
Crispy chicken tossed with sweet thai chili sauce topped with asian mango slaw & sesame dressing on bib lettuce.
Romaine lettuce, shaved parmesan cheese, croutons tossed in home made caesar dressing.
Romaine lettuce, avocado, cherry tomatoes, red onions, bacon &feta cheese with balsamic vinaigrette.
Tomatoes, red onions, avocado, artichoke, cucumber, carrots & feta cheese with ranch dressing.
Sautéed shaved brussels sprouts & quinoa with shaved almonds, cranberries, gorgonzola cheese and strawberries over baby spinach tossed in lemon herb vinaigrette.
Our chef's blend of 4 cheeses mac & cheese baked to perfection.
Sautéed chicken in garlic, butter & herbs with roasted cherry tomatoes, artichoke, baby spinach & parmesan cheese.
Sautéed shrimp, chicken, kielbasa with bell peppers & onions in garlic, herbs, tomato sauce & cajun spices all mixed with rice.
Tender morsels of stewed beef & bacon with vegetables slowly cooked. Served over garlic mashed potatoes.
Beer battered shrimp fried to golden perfection.
Pan seared salmon on olive oil topped with honey glaze teriyaki served with rice & roasted broccoli.
Pan seared chicken, prosciutto, spinach & wild mushrooms in garlic creamy sauce topped with mozzarella cheese. Served with garlic mashed potatoes.
Juicy pork belly on brussels sprouts & carrots with a maple bourbon glaze.
Shredded short rib with peas & carrots in brown gravy topped with a layer of mashed potato.
Grilled marinated skirt steak served with garlic mashed potatoes & sautéed vegetables.
Breaded chicken tenders served with honey mustard.
Pasta with marinara sauce.
6 oz. black angus burger.
Our chef’s blend of 4 cheese mac & cheese.
Marinara sauce & mozzarella cheese.
Buffalo, (mild, medium, hot) BBQ, honey chipotle, garlic Parmesan, maple bacon bourbon and teriyaki. All served with blue cheese, celery and carrots.
Served with ranch dressing.
Egg rolls stuffed with corn beef, sauerkraut and Swiss served with Russian dressing.
Pulled short rib, crispy fried onions and pickled jalapeno.
Mozzarella cheese, original marinara sauce and fresh basil.
Chicken tossed in Buffalo sauce topped with pepper jack and blue cheese.
Chicken cutlet with bacon, ranch dressing and mozzarella cheese.
Buttermilk fried chicken fingers served with honey mustard.
Grilled chicken and mixed shredded cheese.
7 pieces of mozzarella sticks served with marinara sauce.
Our chef’s blend of 4-cheese mac and cheese, baked to perfection. Add bacon for an additional charge.
Crispy chicken with bib lettuce, Asian slaw, and Thai peanut sauce.
Pulled short rib and cheddar cheese served with pico de gallo, guacamole and sour cream.
Sautéed shrimp over fried plantains, guacamole & cucumber salsa, served with chefs cocktail sauce
Served with corn tortilla chips
Served with guiness cheese
Deep fried cauliflower served with celery, carrots an blue cheese
Served with chipotle mayo
Grilled marinated skirt steak & Shredded Mixed Cheese
OSP Belgian homemade waffle with 2 pieces of buttermilk fried chicken, bacon and melted cheddar cheese. Served with seasoned home fries.
3 egg omelet with ham, cheddar, pepper and onions.
Plain waffle with butter and syrup or waffle with fresh fruit - strawberries, blueberries and bananas, topped with syrup
Twoo poached eggs with homemade crab cakes and sautéed spinach topped with hollandaise sauce on toasted English muffins
Twoo poached eggs with Braised short ribs opted with hollandaise sauce on toasted English muffins
Two paoched eggs on seven grain toatsed with avocado lime spread , cherry tomatoes, red pepper flakes, basil and balsamic glaze
3 farm fresh eggs with ham, sausage, bacon and cheddar cheese
3 farm fresh eggs with ham, onion, mushrooms, and swiss cheese
Scrambled eggs, pork sausage, onions , pepper jack cheese and guacamole
3 fried eggs over French fries with cheese , gravy, and delicious bacon
Fresh scrambled eggs and grilled marinated skirt steak
Black Angus burger with aged cheddar on brioche bun.
Shaved black Angus ribeye and mozzarella cheese with au jus and horseradish sauce on toasted garlic baguette.
Black bean and corn patty with pepper jack cheese and guacamole.
Homemade turkey patty with Swiss, mushrooms and gravy.
Buttermilk fried chicken with bacon, Jack cheese, lettuce, tomato, pickles and ranch dressing.
Marinated skirt steak with fresh mozzarella, roasted peppers, caramelized onions and roasted garlic aioli.
Grilled chicken toasted in BBQ sauce with bacon and aged cheddar on toast brioche loaf bread.
Corned beef piled high on marble rye with Swiss cheese, sauerkraut, and Russian dressing.
Black Angus rib eye and provolone, served on a garlic toasted baguette with horseradish and au jus sauce.
Sauteed in Olive Oil baby Spinach, Squash, Zucchini, Carrots, Mushrooms, Onion, Avacado Sauce & Swiss Cheese
Romaine lettuce, avocado, cherry tomatoes, red onions, bacon and feta cheese with balsamic vinaigrette.
Romaine lettuce, Parmesan cheese and crispy croutons tossed in home made Caesar dressing.
Crispy chicken with bib lettuce, Asian mango slaw and Thai peanut sauce. Add steak or shrimp for an additional charge.
Mixed roasted beets over baby spinach, candied pecans and goat cheese with raspberry vinaigrette.
Farm greens , carrots, tomatoes, red onions, cucumber, artichoke hearts with balsamic vinegarette
Tomatoes, red onions , avocado, artichoke, cucumber, carrots & feta cheese with ranch dressing
Choice of wing sauce, served with bleu cheese, celery, and carrots.
Served with ranch dressing.
Pulled short rib, crispy fried onions, and pickled jalapenos. Served on a mini brioche bun.
Served with corn tortilla chips.
Served with guinness beer cheese.
Buttermilk fried chicken fingers served with honey mustard.
Pulled short rib and cheddar cheese.
Sautéed shrimp over fried plantains, guacamole & cucumber salsa, served with chefs cocktail sauce
Egg rolls stuffed with corned beef, sauerkraut & Swiss served with ranch dressing
7 pieces of mozzarella sticks served with marinara sauce
Grilled chicken & mixed shredded cheese
Deep fried cauliflower served with celery, carrots an blue cheese
Served with chipotle mayo
Grilled marinated skirt steak & Shredded Mixed Cheese
Sauteed shaved Brussel sprouts & Quinoa with Gorgon zola cheese, fresh strawberries, almonds and dried cranberries in a lemon-herb vinaigrette.
Mixed roasted beets over baby spinach with candied pecans, goat cheese in a raspberry vinaigrette.
Romaine lettuce, Parmesan cheese, crispy croutons tossed in a classic Caesar dressing.
Farm greens, carrots, tomatoes, red onions, cucumbers, artichoke hearts with balsamic vinaigrette
Tomatoes, red onion, avocado, artichokes, cucumbers, carrots & feta cheese with ranch dressing
Crispy Chicken tossed with Sweet Chili Thai sauce topped with Asian Mango Slaw and sesame dressing on Bib Lettuce
8 oz. black Angus burger with aged cheddar on brioche bun.
8 oz. black Angus burger with smoked bacon, fried onions, aged cheddar and garlic aioli on brioche bun.
Shaved black Angus ribeye and mozzarella cheese with au jus and horseradish sauce on toasted garlic baguette.
Shaved black Angus ribeye with jalapenos, onions and cheddar cheese sauce on garlic baguette.
Open-faced, piled high corn beef, Swiss, sauerkraut and Russian dressing on rye bread.
Battered local catch and farm greens served with fresh tartar sauce.
Black bean and corn patty, pepper jack cheese and guacamole.
House-made turkey patty with Swiss and avocado sauce.
Marinated black Angus skirt steak, fresh mozzarella, roasted peppers, caramelized onions and horseradish sauce.
Crispy chicken with bib lettuce, Asian slaw, and Thai peanut sauce. Add extras for an additional charge.
Blackened shrimp with avocado, lettuce, tomato, and cucumber salsa.
Breaded chicken cutlet with fresh mozzarella, and marinara sauce.
Blackened or grilled chicken with Swiss cheese, baby spinach, seasonal vegetables, and herb vinaigrette.
Buttermilk fried chicken with lettuce, tomato, pickles, and ranch dressing.
8oz black angus burger with caramelized onions, sautéed mushrooms, smoked bacon, aged Swiss cheese and garlic aioli
Blackened ed chicken, caramelized onions, roasted peppers, pepper jack cheese and horse radish (choice of grilled chicken)
Grilled chicken toasted in BBQ sauce with bacon and Aged cheddar on toast brioche loaf bread
Sauteed in Olive Oil baby Spinach, Squash, Zucchini, Carrots, Mushrooms, Onion, Avacado Sauce & Swiss Cheese
Breaded Chicken Cutlet with Mozzarella Cheese & Marinara Sauce
Grilled marinated chicken with prosciutto, Cheddar Cheese, Lettuce, Tomato & Chipotle mayo on a toasted garlic baguette
Served with black and tan onion rings and seasonal vegetables.
Grilled salmon atop a cedar plank topped with lemon scampi sauce served with herb roasted fingerling potatoes, and seasonal vegetables.
Herb crusted pork tenderloin served with maple bacon Brussels sprouts, and sweet potato puree.
Local caught lobster, lobster cream sauce, peas, carrots, potatoes covered with buttery puff pastry.
Black Angus burger with aged cheddar on brioche bun.
Black Angus burger with smoked bacon, fried onions, aged cheddar and garlic aioli on brioche bun.
Shaved black Angus ribeye and mozzarella cheese with au jus and horseradish sauce on toasted garlic baguette.
Shaved black Angus ribeye with jalapenos, onions and cheddar cheese sauce on garlic baguette.
Beer battered cod lightly fried to golden perfection.
Corned beef piled high on marble rye with Swiss cheese, sauerkraut, and Russian dressing.
Black bean and corn patty with pepper jack cheese, and avocado sauce.
Black bean and corn patty with pepper jack cheese and avocado sauce.
Crispy chicken with bib lettuce, Asian slaw, and Thai peanut sauce.
Marinated skirt steak with fresh mozzarella, roasted peppers, caramelized onions, and roasted garlic aioli.
Blackened shrimp with avocado, lettuce, tomato and cucumber salsa.
Blackened or grilled chicken with Swiss cheese, baby spinach, seasonal vegetables, and herb vinaigrette.
Breaded chicken cutlet with fresh mozzarella and marinara sauce.
Roasted pork loin with Swiss cheese and pickles pressed with honey mustard dipping sauce.
Buttermilk fried chicken with lettuce, tomato, pickles, and ranch dressing.
Braised short ribs with wild mushrooms, tomatoes, brandy peppercorn cream sauce topped with crumbled bleu cheese.
Four cheese mac and cheese with cavatappi pasta topped with breadcrumb crust.
Grilled marinated skirt steak served with garlic mashed potatoes and seasonal vegetables.
Roasted garlic chicken breast, fresh mozzarella, prosciutto, and spinach served with garlic mashed potatoes.
Black Angus ribeye served with black and tan onion rings and seasonal vegetables.
Grilled salmon atop a cedar plank topped with lemon scampi sauce served with herb roasted fingerling potatoes and seasonal vegetables.
Herb crusted pork tenderloin served with maple bacon brussels sprouts and sweet potato puree.
Jamaican jerk chicken and sauteed shrimp with zucchini, carrots, red bell peppers in garlic cream sauce.
Local caught lobster, lobster cream sauce, peas, carrots, potatoes covered with buttery puff pastry.
Grilled marinated skirt steak served with garlic mashed potatoes and seasonal vegetables.
Roasted garlic chicken breast, fresh mozzarella, prosciutto and spinach served with garlic mashed potatoes.
Baby kale, shaved Brussels sprouts, Parmesan, almonds, dried cranberries in a lemon-herb vinaigrette.
Mixed roasted beets over baby spinach, candied pecans, goat cheese, and raspberry vinaigrette.
Farm greens, carrots, tomatoes, red onion, cucumber, artichoke hearts, shaved almonds tossed in white balsamic vinaigrette.
Romaine lettuce, Parmesan cheese, crispy croutons tossed in Caesar dressing.
Romaine lettuce, granny smith apples, roasted butternut squash, toasted pumpkin seeds, feta cheese, dried cranberries, and maple cider vinaigrette.
Choice of wing sauce.
Served with ranch dressing.
Egg rolls stuffed with corn beef, sauerkraut and Swiss served with Russian dressing.
Pulled short rib, crispy fried onions, and pickled jalapenos served on mini brioche bun.
Served with corn tortilla chips.
Served with guinness beer cheese.
Buttermilk fried chicken fingers served with honey mustard.
Pulled short rib and cheddar cheese.
Baked little neck clams oreganata.
Fresh mozzarella, tomato and fresh basil.
Prosciutto, arugula and shaved Parmesan with olive oil drizzle.
Chicken tossed in Buffalo sauce topped with pepper jack, and bleu cheese crumble.
Shredded short rib with garlic bechamel topped with crumbled bleu cheese and scallions.
Chicken cutlet with bacon and ranch with mozzarella cheese.
Classic chicken Parmesan. George's favorite.
Zucchini squash, mushrooms, onions with garlic bechamel topped with goat cheese and balsamic glaze.
32 ounces of your Classic Margarita. Must be 21 to purchase.
32 ounces of Sangria. Must be 21 to purchase.
Cruzan 151, Cruzan Coconut, Captain Morgan, orange , pineapple and grenadine. Must be 21 to purchase.
Grapefruit vodka, triple sec, Schofferhofer, club soda. Must be 21 to purchase.
Jamison Irish whiskey, ginger beer, lime juice. Must be 21 to purchase.
Exotico Tequila, fresh lemon and lime juice, simple syrup, goslings ginger beer. Must be 21 to purchase.
Original marinara sauce and mozzarella cheese
Prosciutto, arugula and shaved psrmesean with olive oil drizzle
Chicken tossed in buffalo sauce topped with pepper jack cheese and blue cheese
Chicken cutlet with bacon,ranch and mozzarella cheese
BBQ shredded Short Rib with roasted garlic paste topped with cheddar cheese and scallions
Classic chicken psrmesean, George's favorite
Zucchini, squash, roasted red peppers, and onions topped with goat cheese and balsamic glaze
Maine lobster , roasted cherry tomatoes, and mozzarella cheese topped with lobster sauce
Our Chef's blend of 3 cheeses with spinach and artichokes topped with mozzarella cheese
Menu for One Station Plaza provided by Allmenus.com
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