1 piece.
1 piece.
1 piece.
2 pieces.
12 pieces.
A cut of meat taken from the shoulder. A cut of meat from the bottom section of the ribs.
A cut of meat from the bottom section of the ribs. Ribs that have been broiled, roasted, or grilled.
Filled dough.
Filled dough.
Filled dough.
Filled dough.
Chinese dumpling that comes with filling.
Filled dough.
Filled dough.
Steamed dumpling.
Seasoned broth with filled wonton dumplings.
Soup that is made from beaten eggs and broth.
Soup that is made with chicken, broth, noodles, and vegetables.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.
Soup that is made from beaten eggs and broth.
Pork, chicken, and shrimp.
Savory liquid dish made with a variety of vegetables.
Soup made with tofu.
Savory soup with mixed seafood.
With a Cantonese sauce.
Seafood soup.
Slow cooked soup.
Savory light broth with noodles. Meat free soup.
Savory light broth with noodles.
Savory light broth with noodles.
Egg noodle dish.
No
1/2.
4 pieces.
2 pieces.
6 pieces.
12 pieces.
12 pieces.
Mild sweet meat that has been roasted. Egg noodle dish.
Egg noodle dish.
Egg noodle dish.
Egg noodle dish.
Egg noodle dish.
Egg noodle dish.
Stir fried noodle dish.
Stir fried vegetables and noodles.
Stir fried vegetables and noodles.
Choice of rice vermicelli or Thai noodles.
Choice of rice vermicelli or Thai noodles.
Shrimp, chicken, roast pork, beef, and Chinese vegetables.
Shrimp, chicken, beef, pork, and scallops.
Shrimp, squid, scallop with broccoli, and Chinese vegetables.
5 pieces.
Chicken or pork.
Chicken or pork.
Please put flavor on the note