Cornmeal wrapped and cooked in banana leaf, stuffed with chicken or pork, and served with salsa Criolla.

Fresh tomatoes, sliced avocado, lettuce, carrots, celery, and cucumbers in our house dressing.

Creamy yellow Peruvian pepper sauce, made with fresh cheese, served over potatoes, garnished with sliced boiled eggs and black olives.

Sauteed strip of tenderloin steak with onion, tomatoes, garlic, aji Amarillo, and soy sauce, served with french fries and white rice.

Sauteed strips of tenderloin chicken with onion, tomatoes, garlic, aji Amarillo, and soy sauce, served with french fries and white rice.

Whole rotisserie chicken, marinated in traditional Peruvian recipe.

Whole rotisserie chicken, served with french fries, and avocado salad.

Whole rotisserie chicken, served with rice and beans, salchipapas, sweet plantains, and avocado salad.

Peruvian style fried rice, mixed with scallion, eggs, bean sprouts, soy sauce, and mixed sea food(calamari, shrimp, mussels, and clams).

Peruvian style fried rice, mixed with scallion, eggs, bean sprouts, soy sauce, and chicken.

Peruvian style fried rice, mixed with scallion, eggs, bean sprouts, soy sauce, and shrimp.

Peruvian style fried rice, mixed with scallion, eggs, bean sprouts, peas, carrots, corn, green beans, and soy sauce.

Peruvian style fried rice, mixed with scallion, eggs, bean sprouts, soy sauce, chicken, and shrimp.

A fried mixture of beans and rice with grilled skirt steak seasoned with Panca and served with salsa criolla.

Spaghetti in a Huancaina sauce topped with sautéed strips of tenderloin, onions, tomatoes, aji amarillo and a touch of soy sauce.

Stir-fried spaghetti with onions, bell peppers, tomatoes, aji amarillo, pieces of chicken and a touch of soy sauce.

Spaghetti with pesto-like sauce made from both spinach and basil with a touch of parmesan cheese, topped with grilled skirt steak, and a touch of huancaina sauce.

Fresh raw corvina fish diced and cured in lime juice and red-hot pepper, topped with red onions, served with corn and sweet potato.

Shrimp, calamari, octopus, and raw corvina fish cured in lime juice and red-hot pepper, topped with red onions, served with corn and sweet potato.

Sautéed shrimp, mussels, calamari, clams and octopus, served over yellow rice, tossed in a tomato base sauce, topped with salsa criolla and parmesan cheese.

Hearty and spicy seafood soup in aji panca and tomato broth.

Thick Peruvian shrimp soup with rice, eggs, fresh cheese and mixed vegetables.

Fried fish drizzled with a tart vinegar based onions, and aji amarillo and panca sauce, served with white rice, sweet potato and boiled egg.

8oz

2oz