With San Marzano tomato, mozzarella di Bufala, and basil.

With San Marzano tomato, soppressata, Provolone, and red onion.

Scrambled eggs, pork sausage, Gruyere, aioli on an English muffin.

Creme fraiche, red onion, capers served on an English muffin.

Tartine with marinated cucumber, ricotta, and mint on grilled miche.

With marinated peppers, onions, and aioli, served on a baguette.

With aioli on a potato bun

Parisian Ham and Gruyere cheese, Dijon mustard on toasted focaccia bread.

Little gem lettuce, celery, apple, walnut, Provolone, and buttermilk dressing.

Freekeh, asparagus, pine nuts, preserved Meyer lemon, parsley, dressed with cava vinaigrette.

Duck confit, potato, hard-boiled egg, tomato, radish, cucumber in tarragon vinaigrette.

Strawberry rhubarb hand pie.

Traditional carrot cake with cream cheese frosting.

Naturally leavened with castle valley stone ground flour. Crusty outside with a pillowy inside!

6oz.

Unpasteurized cow's milk aged 18 months. 6 oz.

Oats, coconut chips, sesame seeds, sunflower seeds, tahini, maple syrup, and coconut oil. Vegan. Gluten-free.

Raw sheep's milk cheese. 6 oz.

1/2 lb Vermont salted butter infused with foraged ramps.

Must be 21 to purchase.