Cipriani's Italian Restaurant

with traditional or marinara sauce with sausage add $2.00, with meatball add $2.00

with traditional red sauce and filled with ricotta cheese or meat

sauteed jumbo shrimp with a lemon butter and garlic sauce white wine and tossed with linguini

boneless chicken breast dipped in eggs and a lemon butter sherry wine sauce.

boneless chicken breast sauteed with artichokes, mushrooms, roasted red peppers topped with broccoli and black olive in a sherry wine sauce

pork tenderloin stuffed with prosciutto ham spinach and provolone cheese and hard boiled eggs, topped with traditional or marinara sauce served with a side of pasta

homemade with ricotta cheese and potato with traditional red sauce

topped with mozzarella cheese and traditional sauce or marinara

slow cooked with marinara sauce

breaded

fresh tender chicken breast, dipped in eggs, italian bread crumbs, topped with mozzarella cheese and traditional red sauce

dipped in eggs and breading pan fried topped with mozzarella cheese and traditional sauce.

topped with mozzarella cheese, served with french fries and soup

served with soup and french fries

served with soup and french fries

served with french fries and soup

served with french fries and soup

3 jumbo shrimp with cocktail sauce and lemon

deep fried and drenched in our famous homemade spicy flour blend and tossed with parmesan cheese

one dozen farm raised little necks with fresh tomato, garlic extra virgin olive oil and wine

souteed in lemon and butter sauce

sauteed in extra virgin olive oil, chopped tomato, calamata olive and fresh herbs tossed with homemade marinara sauce

deep fried and drenched in our famous homemade spicy flour blend and tossed with parmesan cheese

fried then sauteed with calamata olives, red onions pepperchini's, chopped tomato garlic and extra virgin olive oil

escarole and white beans sauteed in extra virgin olive oil garlic and fresh basil

sauteed in extra virgin olive oil garlic fresh basil and sausage

sauteed in extra virgin olive oil garlic mild sausage and orackiette pasta

3 jumbo shrimp with cocktail sauce and lemon

6 little neck clams baked to perfection with peppers onion garlic bacon, chopped clams and bread crumbs

fresh tomato fresh mozzarella topped with fresh basil and pesto sauce.

(friday only)

served daily

baby spinach, mushrooms, red onions, hard boiled eggs and pancetta, choice of dressing

with chicken or beef, romaine lettuce topped with caesar dressing.

mixed greens, sundried tomato, calamata olives, chopped tomato, crumbly blue, pepperonchini, red onion, choice of balsamic or italian dressing

chopped onions butter sundried tomato mushrooms, fresh plum tomatoes heavy cream and premium vodka

sauteed extra virgin olive oil garlic red onions and tossed with orecchiette pasta

chopped bacon parmesan cheese parsley and peas tossed in heavy cream

souteed meat sauce, garlic marinara sauce and a touch of heavy cream

with traditional or marinara sauce with sausage add $2.00. with meatball add $2.00

homemade with ricotta cheese and potato with traditional red sauce

baked to perfection with traditional sauce, ground beef, ricotta and mozzarella cheese

with traditional red sauce and filled with ricotta cheese or meat

topped with mozzarella cheese and traditional sauce or marinara

sauteed extra virgin olive oil, mushrooms, italian sausage and broccoli olio sauce tossed with ziti

penne, ziti or fettucini

with broccoli

with broccoli and chicken

with broccoli and baby shrimp

alfredo sauce, prosciutto ham, peas and mushrooms

breaded

broiled lemon butter sauce

dipped in egg and sauteed in lemon and butter sauce over a bed or spinach and pasta

broiled in marinara sauce over a bed of pasta

served over linguini sauteed in extra virgin olive oil white wine, onions, garlic and fresh herbs

fresh blue mussels sauteed in a white wine, fresh tomatoes, fresh herbs and tossed with linguini

sauteed jumbo shrimp with a lemon butter and garlic sauce, white wine and tossed with linguini

jumbo shrimp and littleneck dams sauteed in a traditional spicy marinara sauce over a bed of linguini

grilled to perfection and topped with light tomato sauce

over a bed of mixed greens and fresh peppercorn

served over linguini with marinara sauce

over a bed of linguini topped with spicy marinara sauce

over a bed of spinach and chopped mushrooms and sundried tomatoes

clams, mussles, scallops over a bed of linguini with spicy marinara sauce

broiled lobster tail topped with butter and a side of vegetables.

dipped in eggs and breading pan fried topped with mozzarella cheese and traditional sauce

sauteed in butter marsala wine sauce and mushrooms

dipped in eggs, sauteed in butter lemon sauce and a sherry wine

sauteed with madeira wine sauce, chopped onions, mushrooms and peppers

sauteed with prosciutto ham, mushrooms, calamata olives with wine sauce over a bed of escarole

sauteed with artichoke hearts mushrooms, fresh peppercorns and dijon sauce

fresh tender chicken breast dipped in eggs, italian bread crumbs topped with mozzarella cheese and traditional red sauce

boneless chicken breast sauteed with mushrooms peppers black olives, vadalia onions with marinara sauce

boneless chicken breast dipped in eggs and a lemon butter sherry wine sauce

boneless chicken breast sauteed mushrooms peppers adn a madiera wine sauce

boneless chicken breast sauteed with artichokes, mushrooms roasted red peppers topped with broccoli and black olives in a sherry wine sauce

boneless chicken strips sauteed red roasted peppers, artichoke hearts broccoli in white wine sauce tossed with ziti and topped with asiago cheese

boneless chicken breast sauteed with portabello mushrooms red roasted peppers in a maderia wine sauce over a bed of spinach

slow roasted available every night

charcoal broiled

charcoal broiled

charcoal broiled with peppercorns mushrooms in a brandy sauce

charcoal broiled sauteed with mushrooms, artichokes in a madeira wine sauce

slow cooked with marinara sauce

charcoal broiled

pork tenderloin stuffed with prosciutto ham, spinach and provolone cheese and hard boiled eggs, topped with traditional or marinara sauce served with a side of pasta

slow cooked served with vegetables and salt potatoes

charcoal broiled