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Happy Wok Restaurant
Two piece.
Two piece.
Five piece.
Eight piece.
Five piece.
12 piece.
12 piece.
Spicy.
Seven piece.
Seven piece.
Seven piece.
10 piece.
Five piece.
For 2.
Spicy.
Spicy.
Spicy.
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Spicy.
Six pancakes.
Spicy.
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Six pancakes.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Six pancakes.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Six pancakes.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
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Spicy.
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Spicy.
Lobster, jumbo shrimp, beef, scallop, chicken and pork.
Lobster, chicken and beef with fried jumbo shrimp.
Jumbo shrimp, lobster and scallops with mixed vegetables in house special brown sauce.
Scallops, shrimp, broccoli, snow peas and baby corn with egg white sauce.
Beef, shrimp, scallop, chicken and pork.
Beef, shrimp, chicken and pork.
Chicken, eel and shrimp.
Crispy chicken and sauteed shrimp with house sauce.
Lobster, scallops, pork, beef, five fantail shrimp and one boneless chicken.
Spicy.
Spicy.
Shrimp and scallop with mixed vegetables in garlic sauce. With rice. Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
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Chicken, beef and shrimp with szechuan spicy sauce. Spicy.
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Spicy.
Thinly sliced assorted 7 piece raw fish with sushi rice.
Three pieces of sushi and one California roll.
Assorted sliced raw fish on top of seasoned rice.
Assorted slices of fresh raw fish on vineyard rice with horseradish sauce.
Assorted slices of fresh raw fish fillets with horseradish sauce.
Vinegar seasoned fresh raw seafood.
Cooked octopus and seaweed in ponzu sauce.
Chopped tuna and scallion served with house special lemon soy sauce with or without quail eggs.
Soy beans.
Six piece. Thinly sliced ribeye beef and scallion rolls broiled with teriyaki sauce.
Eight piece. Steamed shrimp dumplings.
Eight piece. Homemade pan fried dumplings filled with shrimp and vegetables with vinegar sauce.
Fried oyster. Deep fried oyster with mustard and tonkatsu sauce on the side.
Sliced seared tuna with chef's special tataki sauce.
Soybean soup with Japanese bean curd, seaweed and scallion.
Crab meat, mushroom, scallion and seaweed.
Avocado over fresh vegetables with ginger sauce.
Assortment of seafood and vegetables, served with Japanese dressing.
Smoked salmon with cream cheese and avocado.
Fresh salmon with avocado, tobiko and mayonnaise.
Shrimp and cucumber.
Tuna, avocado and tobiko.
Salmon, avocado, onion and tobiko on top.
Cucumber wrapped in seasoned rice and seaweed.
Radish pickle wrapped in seasoned rice and seaweed.
Asparagus and crabmeat with spicy sauce.
BBQ eel with special sauce on sushi rice bowl.
Raw tuna on sushi rice in bowl.
Raw yellowtail in vineyard in rice bowl.
Egg.
Kani.
Ebi.
Tako.
Hotategai.
Saba.
Tail.
Maguro.
Hamachi.
Sake.
Unagi.
Ikura.
Tobiko.
One California roll and seven piece of sushi.
One tuna roll and nine piece of sushi.
12 piece. Assorted fresh raw fish.
16 piece.
Five piece of sushi, nine piece of sashimi and tuna roll or California roll.
Assorted fresh raw fish on sushi rice.
Vineyard variety of vegetables, egg roll and rolled in seaweed.
One kappa roll and seven piece of vegetable sushi.
Crab meat, avocado and cucumber rolled in vineyard rice and seaweed.
Tuna, California and salmon.
Three tuna rolls.
Four cooked rolls 24 piece. Alaskan, salmon skin, California and shrimp with avocado.
One smoked salmon with avocado roll, one California roll and five piece of assorted cooked sushi.
Four rolls: Spicy tuna roll, California roll, yellowtail roll and eel with cucumber roll.
Five hand rolls: tuna, yellowtail, California, shrimp and eel.
Two rolls: California and tuna roll, two hand rolls: California and yellowtail and five piece of assorted sushi.
Tuna, yellowtail, salmon, eel, crab, tobiko and avocado roll.
Crabmeat, avocado, cucumber in tuna, white fish and salmon outside roll.
Eel, cucumber and tobiko and avocado on top.
Salmon or tuna with avocado, tobiko and crab, wrapped in thin sliced cucumber.
Avocado, crab, cucumber and tobiko inside, outside with tuna or salmon.
Spicy tuna, yellowtail, scallion and cucumber.
Salmon skin inside and eel avocado on top.
Eel avocado inside, tuna and tobiko on top.
Crab, avocado and cucumber inside, smoked salmon with tobiko on top.
Spicy salmon and avocado with crunch and tobiko.
Yellowtail cucumber, scallion and spicy tuna on top.
Tuna inside, eel and avocado on top.
Spicy crunch tuna inside and eel on top.
Spicy crunch salmon and salmon on top.
Shrimp tempura roll with spicy tuna on top.
Soft shell crab, cucumber, mayonnaise and eel and avocado on top.
Spicy crunch tuna inside and tuna on top.
Spicy salmon rolled with eel and smoked salmon on top.
Shrimp tempura, crab meat, eel avocado, cucumber and caviar with soy bean sheet.
Shrimp tempura with eel avocado on top.
Eel avocado and spicy crunch tuna on top.
18 piece rolls and 10 piece of sushi.
30 piece rolls and 18 piece of sushi.
12 piece rolls, 10 piece of sushi and 18 piece of sashimi.
42 piece rolls.
Menu for Happy Wok Restaurant provided by Allmenus.com
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