With roasted peppers, sundried, fresh tomatoes and extra virgin olive oil.

With cream cheese and pork herb stuffing.

With fine herbs and shallots.

Served with assorted drizzles.

Served with spicy red sauce.

Served cold and crisp with a spicy cocktail sauce and lemon.

I /2 dozen little necks raw.

Choice of marinara, fra diavolo or white wine sauce.

Out of shell and broiled to perfection.

Little neck clams with bacon, garlic, and fresh peppers.

Sesame crusted and served with honey soy sauce and wasabi aioli. Very raw.

Served with marinara sauce.

Filled with cheddar cheese and bacon.

Brushed with olive oil, baked with oregano.

With raspberry drizzle and fresh mango.

Served with honey mustard, marinara, or duck sauce.

Choice of hot, medium, or mild sauce.

With a thai chili sauce.

Minced tuna seasoned with sesame oil, soy sauce and wasabi aioli drizzles with crunchy tortillas.

With garlic crouton & topped with a melted cheese cap.

With fine herbs and shallots.

With balsamic vinaigrette dressing.

For one.

For one.

With warm bacon dijon dressing.

Served over greens with raspberry balsamic reduction.

With goat cheese over baby greens.

Served over fresh baby greens.

Served over greens with roasted pignoli nuts, cranberry cinnamon goat cheese, fresh assorted berries, and raspberry vinaigrette.

With avocado, red onions, and roasted corn salsa.

Over greens with mango salsa, corn, peppers, black olives and sesame ginger sauce.

Served over fresh baby greens.

Over baby greens with gorgonzola and red onions, tossed with tarragon vinaigrette and toasted pignoli nuts.

Over baby greens with gorgonzola ,red onions, tossed with tarragon vinaigrette and toasted pignoli nuts.

Served with baby spinach and riddiccio.

White or red, served with whole clams, fresh garlic & herbs.

Diced fresh tomatoes with basil, garlic and olive oil.

Parmesan cheese and vodka marinara cream sauce.

In garlic and oil.

With spinach, tomatoes and cream.

With broccoli rabe,sun dried tomatoes in garlic and oil .

Garlic wine sauce, asparagus, roasted peppers and artichoke hearts.

Over linguine.

With sesame ginger or dill dijonaise sauce.

With crispy onions and pan gravy.

With red cabbage and potato pancakes.

sauteed in a lemon, butter and wine sauce.

With roasted red peppers, capers, & artichoke hearts in lemon butter white wine.

Served on white bread with gravy.

Served on white bread with lettuce, tomato, bacon and mayo.

Served with lettuce and tomato.

Tuna salad with sliced tomato on a English muffin with melted American cheese.

Classic bacon, lettuce and tomato on white toast.

Served on toasted garlic bread.

Served on toasted garlic bread in a teriyaki sauce.

Slightly battered jumbo shrimp served with a tangy cocktail dipping sauce.

Served with a lemon and tartar sauce.

Lightly breaded & served with a tangy cocktail dipping sauce.

With red onions and melted cheddar.

Beef, turkey,garden served with lettuce, tomato, onion and pickle.

With swiss cheese, onions and mushrooms.

With warm apples ,cinnamon, breakfast sausage. Smoked salmon, scrambled eggs, onion spinach, swiss cheese and sausage omelet.

Two poached eggs ,canadian baconon a toasted english muffin with hollandaise.

10 oz. shell steak with two eggs any style.

Poached eggs with mini crab cakes and hollandaise.

With grilled tomato, smoked bacon and hollandaise.Vegetable ,Goat Cheese Fritata Broccoli and Cheddar Omelet.