With calamata olives, red onions, tomato and crumbled feta cheese.

With homemade Parmesan crouton and crispy romaine lettuce.

With kale, kohlrabi, brussels sprouts, carrots, sunflower seeds and strawberries.

With shaved cabbage, pomegranate seeds, sunflower seeds, gorgonzola cheese and mandarin-ginger-sesame dressing.

With gorgonzola cheese, bacon and creamy blue cheese dressing.

With marinated beets, goat cheese and fresh lemon.

All white meat chicken salad.

Golden fried cod filet with crispy bacon, cheddar cheese and tartar sauce.

With cheddar, lettuce, tomato, crabmeat salad and a dash of tabasco.

With carmelized onions, cheddar cheese, bacon, mayo and spicy sriracha ketchup on a pretzel bun.

With bacon, lettuce, tomato, gorgonzola cheese and buffalo sauce.

Ultra juicy custom blended organic chopped beef with bacon, American cheese and fried buttermilk fried onions.

Breaded chicken cutlet, avocado, arugula, bacon, swiss and spicy ranch dressing on grain bread.

With melted provolone, crispy fingerling onions and au jus.

Golden fried with chipotle aioli, basil aioli and spicy Thai dipping sauces.

With melted cheddar, wasabi mayo, sesame marinated asparagus topped with ginger garlic dressing.

Served with ginger garlic glaze.

Chopped little necks with bacon, peppers and toasted breadcrumb stuffing.

With basil aioli dipping sauce.

Lightly egg washed and sauteed with fresh lemon, white wine, garlic, fresh herbs and butter.

With horseradish aioli dipping sauce.

Buffalo milk cheese with mixed greens, drizzled with balsamic vinegar, olive oil and basil.

With fried grouper, cheddar cheese, black beans, and spicy guacamole.

Sweet bay scallops tossed in a spicy fradiavlo sauce with linguini.

With breaded eggplant layered with mozzarella, marinara and Parmesan cheese.

With whole little neck clams sauteed in white clam sauce.

Thinly pounded double cut pork chop, breaded, pan baked with mozzarella, Parmesan and marinara.

With olives, capers, little neck clams and garlic scampi broth.

Seared with butcher cracked pepper and tuna tartar over avocado and tomato.

Golden fried cod served with fries, tartar sauce and cole slaw.