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Skipper's Pub
Sweet chili sauce.
Kick and bayou sauce.
Fried or Buffalo style.
Pita, feta cheese, olives, tomatoes.
Served with chicken and cheese.
Curry sauce.
Roquefort cheese and celery.
Marinara sauce.
BBQ sauce.
Raw.
Served with Cheese.
Chopped romaine salad, avocado, tomato, egg, peppers, bleu cheese, onions.
Grape leaves, feta cheese, greek olives, onions, anchovies, tomatoes, special dressing and pita bread.
Grilled chicken breast atop a salad with balsamic vinaigrette.
Grilled shrimp, chicken or salmon.
Sauteed sage-infused chicken, apricot habanero mayo, onions and pepper jack cheese. Spicy.
Eggplant, peppers, zucchini, mozzarella, with olive tapenade on a rosemary focaccia bread with baby greens.
Ham, roast pork, dill pickle, swiss cheese, egg on a warm-pressed hoagie; homemade chips jalapenos optional.
Corned Beef, swiss cheese, sauerkraut, on warm pressed onion rye bread.
On rosemary focaccia with portabella mushrooms and baby greens.
A fried flounder filet on a bun served with lettuce, tomato, and fries.
Choice of herbed or bbq grilled chicken breast with melted mozzarella on a bun, fries.
Triple decker sandwich of turkey, bacon, lettuce, tomato and chips.
Served with french fries and tarter sauce.
Grilled salmon with a corn and spinach salad.
Fresh mussels marinara or lemon wine sauce over linguine.
Crabmeat stuffed flounder with a choice of potato and vegetable.
Shrimp in a garlic sauce, green onions, artichoke hearts and plum tomatoes served with rice.
Mixed greens and cilantro dressing.
Rigatoni, virgin olive oil, fresh garlic, kalamata olives, peperoncini, capers, marinara sauce and melted jack cheese. Spicy.
Grilled chicken breast with mashed potatoes, black beans and tomato salsa.
Rice and vegetables.
Over linguine.
Fries, pickle, L&T.
Fries, pickle, L&T.
Sauteed mushrooms, onions, melted mozzarella cheese and fries.
Chipotle mayo, caramelized onions, pico de gallo, pepper jack cheese, fries. Spicy.
Fries, pickle, L&T.
Cajun mayo, roasted red peppers, red onion, mozzarella cheese and arugula. Served with fries or baby greens.
Topped with guacamole, served with fries or mixed greens.
Topped with guacamole, served with fries or mixed greens.
Seared marinated skirt steak fries, bistro sauce.
12 oz. shell steak on garlic toast, with fries.
Served with tomatoes, bleu cheese dressing and bacon bits.
A la mode.
A la mode.
Chocolate wrapped ice cream.
Large cappuccino.
Sweet chili sauce.
Kick and bayou sauce.
Fried or buffalo style.
Pita, feta cheese, olives, tomatoes.
Served with chicken and cheese.
Curry sauce.
Roquefort cheese and celery.
Marinara sauce.
BBQ sauce.
Served with cheese.
Chopped romaine salad, avocado, tomato, egg, peppers, bleu cheese, onions.
Grape leaves, feta cheese, greek olives, onions, anchovies, tomatoes, special dressing and pita bread.
Fried scallops on a bun with french fries.
Grilled chicken breast atop a salad with balsamic vinaigrette.
Grilled shrimp, chicken or salmon.
Sauteed sage-infused chicken, apricot habanero mayo, onions and pepper jack cheese. Spicy.
Eggplant, peppers, zucchini, mozzarella, with olive tapenade on a rosemary focaccia bread with baby greens.
Ham, roast pork, dill pickle, swiss cheese, egg on a warm-pressed hoagie; homemade chips jalapenos optional.
Corned beef, swiss cheese, sauerkraut, on warm pressed onion rye bread.
On rosemary focaccia with portabella mushrooms and baby greens.
A fried flounder filet on a bun served with lettuce, tomato, and fries.
Choice of herbed or bbq grilled chicken breast with melted mozzarella on a bun, fries.
Triple decker sandwich of turkey, bacon, lettuce, tomato and chips.
Served with french fries and tarter sauce.
Grilled salmon with a corn and spinach salad.
Fresh mussels marinara or lemon wine sauce over linguine.
Crabmeat stuffed flounder with a choice of potato and vegetable.
Mixed greens and cilantro dressing.
Rigatoni, virgin olive oil, fresh garlic, kalamata olives, peperoncini, capers, marinara sauce and melted jack cheese. Spicy.
Grilled chicken breast with mashed potatoes, black beans and tomato salsa.
Rice and vegetables.
Over linguine.
Fries, pickle, L&T.
Fries, pickle, L&T.
Sauteed mushrooms, onions, melted mozzarella cheese and fries.
Chipotle mayo, caramelized onions, pico de gallo, pepper jack cheese, fries. Spicy.
Fries, pickle, L&T.
Cajun mayo, roasted red peppers, red onion, mozzarella cheese and arugula. Served with fries or baby greens.
Topped with guacamole, served with fries or mixed greens.
Topped with guacamole, served with fries or mixed greens.
Seared marinated skirt steak fries, bistro sauce.
12 oz. shell steak on garlic toast, with fries.
Served with tomatoes, bleu cheese dressing and bacon bits.
Menu for Skipper's Pub provided by Allmenus.com
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