J Michael's Tuscan Steakhouse
(631) 651-9411

Dinner

Appetizers - Pesce Fredo
- 1/2 Dozen Oysters On The 1/2 Shell
- Steakhouse Classic Shrimp Cocktail (3p) $25.00
- Colossal Lump Crabmeat Cocktail $24.00
- Northport Plateau
  
  Served for two:featuring 2p steakhouse classic shrimp cocktail, cold water maine lobster cocktail, maryland colossal lump crabmeat cocktail, 2p long island littleneck clams & 2p oysters on the 1/2 shell
- Littleneck Clams On The 1/2 Shell $12.00
- New World Tuscan Tuna Tacos $20.00
  
  Tomato bruschetta, pickled hot house cucumbers, shredded lettuce, citrus sour cream

Appetizers - Caldo
- Chefs New World Lobster Meatballs $20.00
  
  Slowly simmered in a san marzano cherry tomato marinara sauce
- 5150 Clmas Best of Both Worlds $16.00
  
  Clams casino & clams oreganata
- Calamari Arrabbiatta $17.00
  
  Sauteed upon request
- Lobster Bisque $12.00
  
  European style, topped with creme fraiche & chives
- Shrimp William Iv (2p) $26.00
  
  Colossal prawns filled with maryland colossal lump crabmeat, baked in a chardonnay & parsley butter sauce
- Extra Thick Slab Bacon $12.00
  
  Served with our housemade steak sauce
- Karyns Old World Veal Meatballs Marinara $13.00
  
  Topped with buttermilk onion straws & fresh ricotta

Garden Fresh
- Pignoli Spinach Salad $16.00
  
  Tossed with red onion, pignoli nuts, pennsylvania mushrooms & hard-boiled egg, finished with applewood smoked bacon bits & drizzled with a warm balsamic vinaigrette
- Steakhouse Tomato and Onion $11.00
  
  Garnished with maytag bleu & red wine shallot vinaigrette
- Florida Salad $13.00
  
  Chopped baby red leaf & bibb lettuce, crumbled gorgonzola, granny smith apples, dried cherries, maple glazed walnuts & raspberry vinaigrette wrapped in cucumber slices
- California Ice Berg Wedge $12.00
  
  A steakhouse tradition served with maytag bleu, vine-ripe tomato, hard-boiled egg & crispy smoked apple wood slab bacon bits chopped upon request
- Old World Mario Salad $14.00
  
  Baby spinach, frisee, watercress, endive, radicchio trevisano, crispy pancetta, roasted pine-nuts, tossed with lemon e.v.o.o. & topped with fresh ricotta & pecorino romano flakes
- Mozzarella Burrata Nikki Rose $24.00
  
  Home made cheese served with sliced heirloom beefsteak tomatoes, marinated & grilled artichoke hearts, roasted red peppers laced with balsamic glaze & basil infused olive oil

Center of The Plate

All fish and chicken can be plain broilled upon request
- New World Veal Alla Jason $32.00
  
  Sauteed milk fed scallopines topped with roasted red peppers, asparagus & mozzarella baked in a prosciutto sherry wine sauce
- New World Chicken Capricciosa $28.00
  
  Paper thin crispy cutlet, topped with a baby arugula salad & shaved parmigiano-reggiano tossed with a lemon-e.v.o.o. vinaigrette
- Linguini Sinatra $29.00
  
  Linguini sinatraLong island littleneck clams, spicy sausage & vine ripe tomatoes, sauteed with e v o o chopped gulf shrimp, fresh garlic & peperoncino, lightly tossed & served over a bed of semolina pasta
- Chicken Rollatini $28.00
  
  Rolled with mozzarella, ham, fresh ricotta, egg battered & sauteed in a pennsylvania mushroom marsala wine sauce
- Shrimp Anthony $44.00
  
  Gulf prawns baked in e v o o & topped with oreganata crumbs over a bed of sauteed spinach & garlic oil
- Sole Saint Peter $42.00
  
  Stuffed with tuscan crabmeat, baked in a chardonnay & parsley butter sauce over a bed of sauteed spinach
- Scallops Julia Grace $38.00
  
  Pan seared, served over sauteed baby spinach & finished with a sundried tomato beurre blanc
- Tuna Saint Francis $46.00
  
  Pan seared, served over warm lobster & broccoli rabe saute finished with a beurre blanc
- Salmon Alla Peggy $29.00
  
  Pinot grigio poached fillet, genovese style vegetables, sprinkled with citrus gremlot

Steakhouse Enhancements
- Sauteed Lobster and Cherry Peppers $22.00
- Baked Crabmeat, Baccon and Gorgonzola Cheese $19.00

Old World Side Dishes

Served for two
- Steakhouse Whipped Mashed Potatoes $10.00
- Skillet Golden Hash Browns $12.00
- Idaho Sea Salted Baked Potato (individual $8.00
- Classic Creamed Spinach $10.00
- Steamed Jumbo Asparagus Spears $12.00
- Caramelized Onions & Sauteed Mushrooms $8.00
- Sauteed Spinach Garlic & Oil $10.00
- Sauteed String beans (Burnt Upon Request) $12.00
- Buttermilk Onion Straws $8.00

New World Side Dishes

Served for two
- Sauteed Broccoli Rabe with Spicy Cherry Pepperd Garlic and Oil $12.00
- Sauteed Escarole with White Beans & Focaccia Croutons, Garlic & Oil $12.00
- Chef Marco s Potato Croquettes $9.00
- Fresh Buttered Corn off The Cob $10.00
- Steak Fries with Gorgonzola Cheese $9.00
- Tuscan Style Baby Vegetables $12.00

Menu for J Michael's Tuscan Steakhouse provided by Allmenus.com

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