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Bistro 44
Topped with garlic croutons, & Gruyère gratin
Three tiers of mashed avocado, pickled cucumber, & tuna with a sriracha mayo
Homemade marinara, parmesan, & balsamic glaze
White wine garlic & oil, Blue Moon Ale or Fra Diavolo
Homemade marinara
Two crab cakes served over a horseradish maple aioli with a side of mashed avocado
Pineapple, plaintains, bell peppers, tossed in a sweet chili sauce
Tomato, roasted red pepper, balsamic glaze
Marinated steak, baby greens, raosted peppers, avocado, frizzled onions, shaved romano, & aged balsamic dressing
Cherry tomatoes, shredded carrots, cucumber, petite croutons, champagne vinaigrette
Mixed greens, candied walnuts, pears, goat cheese, champagne vinaigrette
Applewood bacon gorgonzola, smoked bacon red wine vinaigrette
Bleu cheese, maple croutons, agave-mustard vinaigrette
Bleu cheese, applewood bacon, frizzled onions, shredded lettuce, brioche bun, & french fries
Black forest ham, melted Gruyère cheese sandwich
Apples & curry mayo
Toasted baguette, Kalamata olive mayo, fresh mozzarella, frizzled onions
Lightly blackened shrimp with mixed greens, cherry tomato, red onion, avocado, & lemon aioli dressing
Thick cut white bread, applewood bacon, lettuce, tomato, & dill mayo
Fresh lobster meat served over spinach ravioli with shallots & a white cream sauce
Mesclun greens, carrots & sesame garlic sauce
Grand Marnier honey mustard glaze, risotto cake, raosted beets, lemon aioli
Main lobster tossed in a citrus aioli with red onions & celery paired with bacon, lettuce, & tomato
Fresh whipped cream, raspberry compote
Cinnamon sugar, puff pastry, dulce de leche ice cream
“Tres Leche” epsresso custard, Tahitian vanilla bean, ganache cigar, chocolate ashes
Fresh whipped cream, raspberry compote, & a caramel drizzle
Pistachio ice cream, chocolate chip cookies, fresh whipped cream
Sherry garlic croutons, & Gruyère gratin
Sweet chili sauce, Plaintains, Pineapple red peppers
Avocado, pickled cucumber, wasabi aioli, sriracha mayo
Avocado, Horseradish Drizzle, Maple Aioli
Honey powder, pineapple red pepper salsa
Shallots, Panko, Prosciutto, Lemon
Aioli, Wasabi Honey Soy Sauce
Grilled Tomato Sauce, Parmesan Cheese, Balsamic Glaze
Steamed in Blue Moon Ale, Fra Diavolo Sauce or White Wine and Garlic
Marinara Sauce
Mashed Potatoes, String Beans
Grand Marnier honey mustard glaze, risotto cake, roasted red beets, lemon aioli
Pear Shaped Potato Croquette, Grilled Asparagus, Gorgonzola Compound Butter
Shallots, Herbs, Cream Sauce
Main lobster, clams, mussels, shrimp, roasted tomato wine broth
Pinot Noir reduction and grilled asparagus, goat cheese mashed potatoes
Sautéed string beans, garlic mashed potatoes with a wasabi & honey soy sauce
Panko Crusted Chicken, Fig Balsamic Glaze, Fresh Mozzarella, Cherry Tomatoes, Red Onion, Mixed Greens
Kobe Beef Patty, Topped with Shredded Short Rib, Stilton Bleu Cheese, Applewood Bacon, Frizzled Onions, Lettuce, Tomato, Pickle, Brioche Bun, Hand Cut Fries
Crispy 1/2 Duck, Orange Glaze, Mashed Potatoes, Grilled Asparagus
Honey Ginger Glaze, Sautéed Fresh Pineapple, Apples, Bell Peppers, Mashed Potatoes, Asparagus
Sauteed or Steamed String Beans, Spinach or Asparagus, Hand Cut Fries, Vegetable of the Day
Tomato, cucumbers, petit croutons, champagne vinaigrette
Stilton, Maple Croutons, Agave Mustard Dressing
Applewood Bacon, Gorgonzola, Sweet Sherry Dressing
Mixed Greens, Candied Walnuts, Pears, Goat Cheese, Champagne Dressing
Half Dozen
Half Dozen
Lump Crab, Shrimp and Lobster served with honey horseradish sauce, cocktail sauce and lemon
Two Pounds, steamed with fries
Cocktail Sauce, Lemon
Topped with garlic croutons, & Gruyère gratin
Three tiers of mashed avocado, pickled cucumber, & tuna with a sriracha mayo
Pineapple, plaintains, bell peppers, tossed in a sweet chili sauce
German lager Non-Alcoholic.
The quintessential French Lager, this beer is made with European malts and a unique French hop variety known as Strisselspalt hop. These aromatic Alsatian hops give the beer a slightly sweet bitterness and a pleasant citrus note. Great drinking lager. Alcohol of 5% in a 11.2 oz bottle
A rich dark burgundy ale with a white head. This Belgian double has undergone two fermentations, which give this ale a chocolaty, toffee taste, with a brandy-like finish. Alcohol of 6.5% in a 11.2oz bottle.
Our award winning IPA, with a citrus twist. Our Grapefruit Sculpin is the latest take on our signature IPA. Some may say there are few ways to improve Sculpin’s unique flavor, but the tart freshness of grapefruit perfectly complements our IPA’s citrusy hop character. Grapefruits a winter fruit, but this easy-drinking ale tastes like summer. Alcohol of 7%
Light enough to drink all day and night. Gold in color with a medium head. A mid level alcohol content with a complex array of malts, grains and hops. Perfectly balanced for an aggressive aromatics, moderate bitterness and a clean finish. Alcohol of 4.7% in a 11.2 oz bottle
Belgian amber ale that uses a specialized yeast strain that gives off a beautifully silky quality. The malts are light, giving the beer a bready quality with a slight fruit note in the background. Alcohol of 5.4% in a 11.2 oz bottle
A huge Belgian triple that is also hoppy, a unique combination that blends perfectly. A “living beer” that is re-fermented in the bottle, this beer is spicy with sweet citrus undertones, as well as an assertive earthiness due to the huge malt profile. A great beer for food pairings such as BBQ meats and filets, as well as cheese pairings and desserts. Alcohol of 10.5% in a 11.2 oz bottle.
Bright and refreshing flavors of a crisp grassy and citrus fruit notes. Light with plenty of body, finishes with lemon and white peach hints.
This wine shimmers, glistening pale straw nectar. Flavor galore, Bosc pear, Washington apple, orange zest and honeysuckle.
Terrific notes of tropical fruit and poached pear, medium bodied
Interesting notes of ginger and allspice give this white touches of elegance. The crisp finish is juicy, and filled with snappy Fuji apple and Meyer lemon flavors
Vibrant fruit, intense minerality but made in a quenchingly dry style
A delicious wine with plenty of blackberry and red current flavors, deep color and moderate to firm tannins.
Aromas of ripe red and black fruits, amalgamated with chocolate, coconut and vanilla. A nicely balanced palate, supported by firm tannins on the long, fine finish.
Ripe plum, black currant and black cherry dominate the surprisingly full mouth feel complemented by notes of sweet vanilla.
Lovely aromas of wild strawberry, and red plum with a savory earthy quality.
Menu for Bistro 44 provided by Allmenus.com
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