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Canal Club 62
Assortment of house dressed olives, crostini.
Garlic hummus, olives, assorted vegetables, pita, crostini.
Citrus dressed greens, pepper curls and spicy remoulade.
Oven baked blend of cheeses and spices, on rustic Italian bread.
Tossed in herbs and pickled peppers, house marinara.
Freshly ground beef, house marinara, ricotta, gnocchi, garlic crostini.
Select cheeses, cured meats, pickled peppers, fruits, nuts.
Sauteed in garlic, leeks, tomatoes, white wine, butter, with garlic crostini.
House cocktail sauce.
Crispy cauliflower, buffalo sauce, house blue cheese.
Blend of cheeses and spices, banana peppers, garlic crostini.
Goat cheese, caramelized pecans, citrus vinaigrette.
Baby romaine, roasted red peppers, shaved prosciutto, fresh grated Parmesan, creamy peppercorn dressing.
Tomato, cucumber, julienne carrot, fresh baked croutons, balsamic vinaigrette.
Chopped romaine, fresh baked croutons, freshly grated Parmesan, classic caesar dressing.
Cheddar cheese and crispy applewood smoked bacon, crown our fresh, never frozen, double stacked burger on a toasted bun.
Caramelized onions, horseradish mustard, provolone.
Grilled NY strip steak, sauteed sweet peppers, onions, mushrooms, provolone, on a toasted garlic roll.
Grilled 14 Ounces ribeye, whipped potatoes, garlic compound butter, vegetable.
Seasonal preparation.
Pan seared Atlantic salmon, beet risotto, orange chive butter.
House brined chop, sweet potato gratin, brussel sprouts, caramelized onions, cider sauce.
Seasonal preparation.
Mussels, garlic, leeks, tomatoes, linguini, tossed in a white wine sauce.
Pan seared airline breast, French fries, fresh slaw, toasted roll, savory fancy sauce
Lightly battered chicken cutlet, capers, artichokes, in a lemon beurre blanc, grilled vegetable Israeli couscous.
Chicken, chorizo, mixed peppers, penne, tossed in a light tomato Parmesan sauce.
Menu for Canal Club 62 provided by Allmenus.com
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