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Cream cheese, spinach, artichoke, mozzarella, Parmesan, broiled and crispy chips.
Jumbo lump crab, seasoning, seared, black bean and corn salsa and lobster cream sauce.
Hungarian peppers, mozzarella, Parmesan, cream cheese, seasoning, seared and garlic bread.
Prince Edward Island little neck clams, steamed in a seasoned white wine broth, lemon and garlic bread.
Crispy battered onions and tangy dip.
6 pieces whole middle neck clams, casino seasoned butter, bacon, Parmesan cheese and broiled.
Butter, lightly salted and remoulade dip.
Large cut wedges and honey butter dip.
Battered tiger shrimp, tossed in sweet Chile sauce, Sriracha drizzle and over greens.
Lightly flour dusted calamari, flash fried and red sauce.
Breaded, hot, medium, mild sauce or sweet chili, celery and bleu cheese dip.
Breaded, hot, medium or mild sauce, celery and bleu cheese dip.
Crispy fried, hot, medium or mild sauce, celery and bleu cheese dip.
Award wining (BFLO soup fest), Hungarian peppers, creamy base, sausage, blended cheeses and spices.
Seared marinated chicken, mixed greens, fresh feta cheese, black olives, tomato, extra virgin olive oil seasoned dressing and grilled pita.
Mixed greens, cheddar cheese, tomato, red onion and croutons.
Hand cut, char grilled, served open face on garlic bread and melted provolone.
Bass ale battered shrimp, remoulade sauce, garlic loaf bun, lettuce, tomato and pickle chips.
Lightly blackened, melted Asiago cheese, crispy onions, lettuce, tomato and zesty mayonnaise.
Lightly blackened, lettuce, tomato, remoulade and grilled bun.
Breaded hand cut chicken breast, red sauce, melted Parmesan or provolone cheese and grilled garlic loaf bun.
Jumbo lump seasoned crab cake, seared, lettuce, tomato, remoulade and grilled bun.
Certified Angus grade ground chuck, char grilled, provolone cheese, crispy battered onions, BBQ sauce and bleu cheese dressing.
Certified Angus grade ground chuck, American cheese, char grille, grilled bun, lettuce, tomato, pickle.
Seasoned, char-broiled, grilled bun, lettuce, tomato and pickle.
14 oz. Angus grade, char grilled to liking, potato and seasonal vegetables.
Seared blackened chicken, creamy Parmigiano-Reggiano garlic sauce, fettuccini, broccoli and garlic bread.
Hand cut chicken, Italian bread crumb, house red sauce, melted Parmesan or provolone cheese, capellini pasta and garlic bread.
House seasoning, 8 pieces Argentinean red jumbo shrimp skewered, seared, creamy white wine and garlic sauteed, angel hair pasta, Parmesan cheese and garlic bread.
Umbo lump blue crab, Maryland style, 3 pieces seasoned crab, seared, lobster cream sauce and potato.
8 oz. filleted in house, seasoned, char-grilled, cucumber-onion salsa and potato.
Flashed fried, lobster cream sauce, potato of the day and seasonal vegetable.
Bass ale battered shrimp, scallops, cod, cocktail sauce, tartar sauce, served with seasonal vegetable and potato.
Menu for The Shores Waterfront Restaurant provided by Allmenus.com
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