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Roman Cafe
Skins, poppers, cheese sticks, and onion rings.
4 skins and 4 fingers, served with sour cream or bleu cheese.
5, served with bleu cheese and celery.
6, loaded with cheese, and bacon, served with sour cream.
Spinach and cannelloni beans sauteed in oil and garlic.
6, deep-fried mozzarella sticks, served with tomato sauce.
5 cheddar filled, jalapeno.
Carrots, celery, olives, broccoli, mushrooms, ranch, or bleu cheese dressing.
Fresh leaf spinach, mushroom, egg, croutons, and onion. With hot bacon dressing.
Lettuce, tomato, cheese, red onion, carrots and ground beef in a tostada shell, with sour cream on the side.
A large garden salad with turkey, ham, egg, and cheese.
Romaine lettuce, croutons, Parmesan cheese, and onion.
Crisp iceberg lettuce, tomato, red onion, and green olives.
Iceberg lettuce, tomato, croutons, black olives, and onion. With bleu cheese.
Romaine and iceberg lettuce, tomato, green pepper, black olives, onion and feta. With Greek dressing.
A deluxe version of our garden salad with meat, cheese and peppers.
A Greek favorite.
Served with lettuce, tomato, onion, pickle, and chips.
Plain, BBQ or Cajun. Served with mayo, lettuce, tomato, onion, pickle, and chips.
Served with lettuce, tomato, onion, pickle, and seasoned fries.
Steak and fingers.
Choice of bleu cheese, Swiss or American.
Made with spinach, tomato, mozzarella cheese, chicken tenders and our own special sauce.
Made with mozzarella, eggplant, spinach, broccoli, carrots, and green olives.
Made with olive oil blended with garlic and fresh herbs, topped with diced tomato, feta, and Parmesan cheese.
Made with Alfredo sauce, broccoli, chicken, and mozzarella cheese.
Made with mozzarella, diced pepperoni, mushrooms, onions, green, and black olives.
Made with chicken, Greek oil, diced green peppers, red onions, black olives, and tomatoes, with a blend of feta and mozzarella cheese.
Made with spinach, tomato, mozzarella cheese, chicken tenders, steak and our own special sauce.
Fresh vegetables sauteed in garlic and oil, served over linguini and topped with Asiago cheese.
Our house specialty.
Lasagna, fettuccine Alfredo and chicken Parmesan.
Ricotta and tomato sauce, topped with 3 cheeses.
In a creamy white sauce with green peppers and tomatoes, served over linguini.
In a sweet and spicy sauce, served over linguini.
Served over linguini.
Served with potato. Lite portion: 1-2 rack. Hearty size: full rack.
Served with mashed potato.
Grilled to perfection and topped with sauteed green peper, onion and mozzarella.
Grilled to perfection and served with potato and veggie.
Served with Cajun rice.
Served with mashed potato.
Served with spaghetti.
Served over linguini.
Battered and deep fried.
Deep fried.
Breaded and deep fried.
Baked.
Covered with 3 cheeses and bacon.
Served with bread and butter.
Menu for Roman Cafe provided by Allmenus.com
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