Gruyere and provolone cheese soup, crouton, onion jam and drizzled with onion brot.

A mixture of filet and strip steak, cornichon, garlic, shallots, Worcestershire sauce, Dijon, parsley, chives and egg yolk.

Baked Brie wrapped in prosciutto, seasonal jam, wild berry coulis sauce and grilled baguette.

Sauteed Helix snail, garlic, shallots, white wine butter sauce and puff pastry fleur-de-lis.

Roasted bone marrow, pickled cauliflower, honey Dijon mustard, mushroom duxelle and grilled baguette.

Grilled romaine, house Caesar dressing, garlic crouton, shaved Parmigiano and grilled lemon.

Mediterranean greens, point reyes blue cheese, house bacon, pickled red onions, cherry tomatoes and zesty buttermilk dressing.

Roasted purple and golden beets, kale, apple yogurt dressing, housemade granola and spiced balsamic vinaigrette 9.

Spinach, goat cheese, grapes, candied walnuts and berry vinaigrette.

PEI mussels, garlic, shallots, lemon, white wine butter sauce, fresh herbs and garlic aioli.

8 oz. house grind with a touch of our Chef's Finest Craftsmanship and fries or salad.

Braised pork belly, soy brown sugar glaze, celery root puree, roasted mushrooms, mushroom brodo and 7 minute egg.

Grilled shrimp, potato leek sauce, truffle oil, bacon lardons and fried leek greens.

Housemade crepes and Mediterranean green salad with house vinaigrette.

Pan seared scallops, cauliflower puree, red onion jam, red wine reduction and fried kale.

Pan seared 8 oz. Norwegian salmon, asparagus, potato, charred tomatoes, mussels, arugula and asparagus cream sauce.

Red wine braised short rib, roasted fingerling potatoes, carrots, celery, onions and red wine demi.

Cast iron seared duck breast, pea puree, roasted carrots, cranberry glaze and orange goat cheese.

Cast iron seared 6 oz. filet, potato lyonnaise, grilled asparagus and black pepper demi 38.

Char-grilled hand cut 12 oz. strip steak, Parmesan herb fries, asparagus and roasted garlic compound butter.

Served with lemon, Parmesan and green beans.

14 oz. French pork chop pan seared, red potatoes, whole grain mustard, pork cider jus and buttermilk fried red onions.

Small squares of puffed fried dough tossed in powdered sugar and served with a mocha dipping sauce.

3 cheeses from our selection of Artisan cheeses with fresh fruit, nuts, preserves and crackers.