Stuffed with bacon and spinach and topped with melted provolone cheese.

Jumbo shrimp wrapped with bacon, grilled with Barbeque sauce.

Large prawns served with our spicy cocktail sauce.

Jumbo shrimp fried with a coconut batter and served with a pina colada sauce.

Artichoke hearts dipped in an egg and cheese batter, sauteed and topped with a lemon garlic sauce.

Large shrimp sauteed in garlic butter, served with crostini.

Served with pita and chips.

Hot banana peppers stuffed with gorgonzola and sausage, sauteed and topped with Asiago cheese.

Grilled flour tortillas stuffed with cheese, tomatoes, onionsand bacon, served with sour cream and salsa; also available with chicken or steak.

Seasoned lump crab meat lightly breaded and sauteed, served with a remoulade.

Hideaway's mixed greens and vegetables with your choice of homemade dressing.

Crisp romaine lettuce tossed with black olives, croutonsand caesar dressing, topped with Asiago cheese.

Fresh field greens, walnuts, dried cranberriesand crumbly blue cheese, tossed with a citrus vinaigrette.

Fresh spinach with mushrooms, bacon and hard-boiled eggs, served with hot bacon dressing.

Mixed greens salad tossed with fresh vegetables, fries, blue cheese crumbles and Italian dressing, topped with grilled sirloin steak and shredded cheese.

Crisp greens topped with tomatoes, black olives, pepperoncini, red onions, feta cheese and grilled marinated chicken, served with warm pita.

Fresh crisp wedge of iceberg lettuce topped with crumbly blue cheese, bacon piecesand tomatoes, topped with frizzled onions and served with ranch dressing.

Fresh mozzarella cheese, roasted red peppers, tomatoesand red onion served with a balsamic glaze.

Sliced filet with frizzled onions, goat cheese and garlic mayo.

Served over garlic toast.

Grilled chicken topped with sauteed spinach, roasted red pepper and melted provolone cheese served on garlic bread.

8 oz. char-grilled burger served with lettuce, tomato and mayo.

Tender baby back ribs, char-grilled and brushed with Barbeque sauce and served with baked beans, cole slaw and potato.

Panko crusted chicken breast topped with arugula, cherry tomato, red onionand fresh mozzarella tossed in a balsamic dressing.

Breaded breast of chicken topped with lump crab meat and a horseradish cheddar sauce, baked with mozzarella cheese.

Chicken breast dipped in an egg and Romano cheese batter, sauteed and finished with lemon garlic sauce.

Panko crusted chicken breast stuffed with chorizo sausage, gorgonzola, banana peppers, bell peppers and bread crumbs topped with a bell pepper cream sauce.

Chicken breast stuffed with ham and swiss cheese, breaded, bakedand finished with an alfredo sauce.

Chicken breast stuffed with a moist apple almond corn bread stuffing, then baked with an apple glaze.

Shrimp and scallops sauteed with green onion and artichokes, tossed with linguine in white wine and garlic sauce.

Broiled with lemon butter.

Jumbo shrimp dipped in a coconut batter, fried till golden brown and served with a pina colada sauce.

Fresh quality Atlantic salmon prepared daily.

Blackened tilapia topped with lump crabmeat and a lobster cream sauce.

Char-grilled and topped with frizzled onions.

Char-grilled to perfection, served with bearnaise sauce.

8 oz. filet char-grilled and baked with a blue cheese walnut crust served over a demi-glace.

Char-grilled and served with a fresh fruit chutney.

8 Ounces calf's liver, sauteed and smothered with onions and crisp bacon.

Char-grilled and topped with sauteed mushrooms finished with a roasted shallot garlic compound butter.