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The Creek
Lemon pepper, Buffalo, hot BBQ, teriyaki, honey mustard, spicy honey garlic.
2 eggrolls filled with skirt steak, shallots and American cheese.
Salted or plain served with honey mustard, Dijon mustard and cheese.
Sliced over toast points topped with avocado and strawberries with a balsamic glaze
Grilled skirt steak with red peppers and melted cheddar jack cheese
White garlic, fra diavolo or chorizo topped with Parmesan cheese and a side of garlic toast.
5 wings, steak egg roll, calamari and jumbo pretzel bites
Filled with pork and cabbage with a spicy soy sauce.
Pickle chips breaded and fried. Served with chipotle mayo
Fried large green olives. Side gorgonzola sauce
Sushi grade yellowfin tuna and salmon over sliced cucumbers with seaweed salad and soy sauce
Jumbo lump crab cake topped with guacamole and a side arugula salad with truffle vinaigrette.
Fried calamari with cherry peppers and a homemade jalapeno mayo.
Served with a french baguette. Add steak, mixed vegetables or apples and pears for an additional charge.
Two rolled tacos deep friend topped with fresh cheese and sour cream
Goat cheese with strawberries, beets and spicy almonds over a bed of mixed greens with balsamic dressing topped with honey.
Tomatoes, cucumbers, green and red peppers, Kalamata olives and feta cheese.
Freshly sliced pears with crumbled Gorgonzola cheese and walnuts over arugala with a balsamic dressing.
Parmesan cheese and croutons with Caesar dressing over romaine lettuce.
Grilled chicken, black beans, corn, tomato, cheddar Jack cheese and tortilla strips with ranch dressing and BBQ sauce over romaine lettuce.
Grilled bacon wrapped shrimp over mixed greens topped with goat cheese and a lemon vinaigrette.
Chunks of lobster.
Carrots and ginger with a hint of cream
Traditional crock.
Mixed Greens, strawberries, raspberries, oranges and pears with ranch dressing
Romain lettuce with croutons, parmesan cheese and Caesar dressing.
Brioche bun, bacon, frizzled onion, tomato and Swiss cheese. Upgrade to kobe beef for an additional charge.
Brioche bun, jalapeno, bacon, tomato, frizzled onion and Jack cheese with a chipotle mayo. Upgrade to kobe beef for an additional charge.
Served on a pretzel bun, pulled BBQ Brisket, topped with sautéed onions BBQ sauce and cheddar Jack cheese.
Skirt steak on garlic bread with sauteed onions and mushrooms, melted mozzarella cheese.
Grilled chicken and prosciutto with fresh mozzarella and roasted red peppers on a baguette with balsamic vinaigrette.
Brioche bun, sliced avocado and tomato.
Sautéed onions topped with melted cheddar cheese served on a pretzel bun
Lobster celery, onion mayo
Fried chicken topped with pickles, lettuce and tomatoes with a hot honey sauce.
Brioche bun, lettuce, tomato, raw onion and pickles topped with American cheese.
16 oz.
16 oz.
38 oz. Add 2 pieces scallops or 3 pieces shrimp for an additional charge.
Choice of protein. Served with rice, beans, fresh guacamole and sour cream.
Served with sauteed spinach topped with lemon caper sauce.
Topped with tomatoes, capers and pepper flakes in a white wine sauce over sauteed spinach.
Grilled chicken, chorizo sausage and peppers over linguine.
Grilled asparagus and sautéed spinach with a ginger soy glaze
Grilled yellowfin Tuna jalapenos and brussel sprouts topped with balsamic glaze
4 Cheese mac & Cheese loaded with buffalo chicken
Chicken breast with a parmesan cheese crust. Served with an arugula salad topped with sliced burrata cheese and balsamic glaze. GF
Shrimp wrapped with pepperjack cheese and bacon. Served with garlic mashed potatoes
Comes with Parmesan cheese.
Topped with vanilla ice cream.
Vanilla ice cream.
2 Cannoli's with rainbow or chocolate sprinkles
2 eggs over easy, sliced avocados, refried beans, queso fresco topped with homeade salsa and a side of tortillas.
Vanilla spiced brioche french toast with warm Vermont maple syrup. Add caramelized almonds, add berries for an additional charge.
3 egg omelette with your choice of 1 cheese and topping.
Skirt steak, 2 eggs served with a side of hash browns.
Chorizo, egg, jalapeno, cheddar jack cheese, black beans and avocado.
Bacon, egg, American cheese over a grilled burger on a brioche bun.
Sauteed spinach, asparagus and mushroom.
Smoked salmon and asparagus.
Prociutto and roasted red peppers.
Menu for The Creek provided by Allmenus.com
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