Appetizers
- Gumbo $6.00+
- Chipotle Bourbon BBQ Pulled Pork $10.00
  
  Served with cornbread slices and cole slaw
- Ragin' Cajun Calamari $11.00
  
  Deep-fried calamari tossed in bayou red hot sauce with bleu cheese dressing on the side
- Vidalia Onion Fritters $8.00
  
  Served with spicy fijon honey sauce
- Crawfish Tempura $13.00
  
  Crawfish tails fried in tempura batter with a drizzle of spicy red hot mayo
- Big Fun Wings $12.00
  
  Tossed in the perfect blend of hot sauce, butter & spice, served with bleu cheese dressing

Salad
- House Salad $7.50
  
  Mixed greens with shredded red cabbage, grape tomato, carrot and cucumber in red hot vinaigrette, Creole mustard or bleu cheese dressing
- Jambalaya Salad $11.00
  
  Mixed greens, crumbled andouille, smoked chicken and shredded pepperjack in creamy creole mustard dressing
- The Wedge $9.00
  
  Crisp iceberg wedge with creamy bleu cheese dressing & bacon bits

Entrees
- Blackened Voodoo with Sirloin $30.00
  
  Choice of meat or fish flame-seared in a fiery blend of herbs & spices with sweet potato fries, jambalaya or grits
- Blackened Voodoo with Catfish $25.00
  
  Choice of meat or fish flame-seared in a fiery blend of herbs & spices with sweet potato fries, jambalaya or grits.
- Blackened Voodoo with Shrimp $26.00
  
  Choice of meat or fish flame-seared in a fiery blend of herbs & spices with sweet potato fries, jambalaya or grits.
- Blackened Voodoo with Chicken $21.00
  
  Choice of meat or fish flame-seared in a fiery blend of herbs & spices with sweet potato fries, jambalaya or grits.
- Cajun Maque Choux w/ Cornmeal coated catfish $25.00
  
  Sweet corn, onion and peppers.
- Cajun Maque Choux with Chicken $21.00
  
  Sweet corn, onion and peppers.
- Cajun Maque Choux with Crawfish $29.00
  
  Sweet corn, onion and peppers.
- Cajun Maque Choux with Shrimp $26.00
  
  Sweet corn, onion and peppers.
- Pan-fried Catfish $30.00
  
  Catfish filet pan-fried in crawfish, mushroom and scallion cream sauce, over rice
- Mardi Gras Pasta $21.00
  
  Penne & fresh garden vegetables sauteed in creamy alfredo sauce. Add chicken $4.00, add crawfish $8.00, add shrimp $6.00
- El Diablo with Steak $30.00
  
  Grilled sirloin smothered in smoking hot jalapeno & habanero gravy, served with sweet potato fries topped with etouffee
- Shrimp & Grits $26.00
  
  Shrimp, onion, bell pepper and bacon simmered in pan gravy, served over grits
- Uptown Etouffee with Chicken $21.00
  
  Choice of poultry fish or seafood smothered in rich roux based vegetable gravy, served over rice
- Uptown Etouffee with Crawfish $30.00
  
  Choice of poultry fish or seafood smothered in rich roux based vegetable gravy, served over rice
- Uptown Etouffee with Shrimp $26.00
  
  Choice of poultry fish or seafood smothered in rich roux based vegetable gravy, served over rice
- BBQ Pork Pie $17.00
  
  Slow simmered chipotle and bourbon pork baked in casserole with chili cheese grits topping

Sides
- Sweet Potato Fries $6.00
  
  Served with etouffee gravy
- Corn Bread Loaf $6.00
- Grits with Etouffee Gravy $6.00
- Cajun Fries $6.00
  
  Dusted with blackening spice
- Jambalaya $6.00

Menu for The Bayou provided by Allmenus.com

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