These thin, slightly flattened solid strands, cut approximately 1/8 inch wide, are a natural fit with our signature marinara sauce

Recently identified by bon appetit magazine as amongst the nation's finest fresh pastas, our fresh fettuccine are long and flat ribbon-shaped pasta, cut approximately 1/4 inch wide.

Large flat egg noodles measuring approximately 5 inches wide. Layer these doughy sheets with our fresh mozzarella, marinara sauce and fresh ricotta cheese for an irresistible homemade baked lasagna.

Long strings of extruded egg pasta; best served with a classic ragu and a side of home made meatballs.

Also known as rotelle or wagon wheels. This cut resembles little wheels with spokes and is a huge hit with the kids. We love this fresh pasta paired with sauteed pancetta and peas.

Quite possibly our most popular cut of fresh pasta, these long, cork-screw shaped spirals will leave you yearning for more after every bite.

Tiny, yet plump fresh pasta shells whose ends are nearly pinched closed. The dough is infused with ricotta cheese giving the pasta its rich and flavorful texture.

Spring shaped corkscrew pasta or twists are perfect for homemade macaroni and cheese, casseroles and pasta salads.

Our radiatori are short and chunky with ruffled edges encircling the pasta, resembling the shape of a radiator. We suggest topping these with a thick sauce to absorb its flavor and trap in the taste.

Medium-sized, ridged tube-shaped pasta. Our fresh penne pasta is most frequently topped with our homemade vodka sauce.

These broad flat noodles are a wider version of our fettuccine pasta.

Thick ridged tubes cut into 1 and 1 half inch lengths. We recommend this hearty cut of pasta with a robust sauce, such as our tomato cream and basil.

We combine the freshest, highest quality ingredients to create authentic flavored pasta. Spinach flavored pasta is available in limited cuts. Shapes of spinach flavored pasta vary depending on production and availability.

Medium-sized, tube-shaped pasta. Our fresh ziti is the main ingredient in classic comfort foods like baked ziti and casseroles.

We combine the freshest, highest quality ingredients to create authentic flavored pasta. Egg, spinachand tomato (tri-color) flavored pasta is available in limited cuts. Shapes of tri-color flavored pasta vary depending on production and availability.

Shaped like butterflies and also known as bow ties ; this cut is served best hot with creamy sauces like alfredo or our tomato cream and basil. We love this shape for cold pasta salads too.

Also known as cappellini, this is a very fine, cylindrical fresh pasta, cut into long strands that wrap easily around your fork enticing you towards yet another bite.

Ring shaped pumpkin flavored pasta stuffed with sweet pumpkin, ricotta and Parmesan cheese.

Ring-shaped spinach pasta stuffed with chopped spinach, ricotta and Parmesan cheese.

Ring-shaped egg, spinach and tomato pasta filled with ricotta and genuine romano cheese.

Ring-shaped pasta stuffed with ricotta and genuine romano cheese. Tortellini can be served with a hearty sauce. Furthermore, our cheese tortellini are a delightful addition to homemade soups and salads.

Ring-shaped pasta stuffed with cooked beef and pork, genuine romano and Parmesan cheeses.

We love these gnocchi as a first course served with melted butter , sage, brown sugar and cinnamon. Get creative and try them fried to accompany a main entree of pork chops and fresh apple sauce.

Italian-style dumplings made from potatoes, flour and eggs.

Pictured here with a drizzle of extra virgin olive oil and freshly grated Locatelli Romano cheese. Spinach gnocchi are extremely versatile and can be topped with any sauce from marinara to pesto.

Delicious served with our mother's recipe of simple savory butter sauce and freshly grated parmigiano reggiano.

Good taste and good health go hand and hand at pastosa ravioli. We invite you to go gluten-free without compromising quality or taste.

The perfect starter to your next seafood dinner, our large round lobster ravioli are loaded with chunky canadian lobster, creamy ricotta cheese and a hint of Parmesan cheese, offering a delicious blend of land and sea.

For those who love their meatballs inside their ravioli. 100% ground beef mixed with chopped onions and genuine romano cheese.

Whole wheat dough filled with fresh roasted vegetables including: carrots, cauliflower, mushrooms, zucchini, artichokes and sweet potato.

Jumbo shrimp blended with creamy ricotta and genuine pecorino romano cheeses. Serving suggestions: asian style with a schezwan-teriyaki glaze and sauteed green and red peppers. We also like these ravioli deep-fried and dipped in our fresh marinara sauce.

Fresh broccoli rabe blended together with parmesan and genuine romano cheeses.

Fire roasted red peppers, velvety ricotta, pecorino romano and parmesan cheeses, in conjunction with our milky fresh mozzarella makes these rich ravioli a tantalizing temptation for your taste buds.

Our signature ravioli are bursting with flavor and filled with creamy ricotta and genuine pecorino romano cheese.

Blended sun dried tomatoes, smoked gouda and Parmesan cheese.

Goat, ricotta, parmesan and pecorino romano cheeses combined together to create a distinct taste that will satisfy the pallet of any gourmet food connoisseur.

Good taste and good health go hand and hand at pastosa ravioli. We invite you to go gluten-free without compromising quality or taste.

The low-fat version of our signature large round cheese ravioli; filled with creamy part-skim ricotta and genuine pecorino romano cheese.

Roasted butternut squash, ricotta, brown sugar, walnuts, cinnamonand nutmeg are infused together to create these scrumptious ravioli. The perfect starter to your next thanksgiving meal or the main attraction for a romantic dinner on a crisp fall night.

A hearty blend of potato, leeks, Italian pancetta, ricottaand genuine romano cheese.

Filled with sweet pumpkin; a delicious fall-favorite that is now available all year long.

Creamy gorgonzola cheese paired with toasted chopped walnuts give these ravioli a distinct flavor perfect for the fall season.

Inspired by some of the traditional components of an Italian antipasto platter, our large round mediterranean ravioli are filled with a distinctive blend of eggplant, red roasted peppers, black olives and rich ricotta.

Artichoke dough filled with fresh vegetables including: carrots, cauliflower, mushrooms, zucchini and artichokes. We use the freshest produce blended with part-skim ricotta to bring you a heart-healthy delicious ravioli without the guilt.

Artichoke flavored pasta wrapped around finely chopped artichokes, red roasted peppers, ricotta and blended Parmesan and genuine romano cheeses.

Filled with diced wild mushrooms.

Good taste and good health go hand and hand at pastosa ravioli. We invite you to go gluten-free without compromising quality or taste.

Maryland lump crab meat, smooth ricotta and parmesan cheeses are the primary players in our large round crab ravioli. Smother them with our tomato cream and basil sauce as part of your next seafood dinner.

Whole wheat dough filled with creamy fat free ricotta and genuine pecorino romano cheeses.

Spinach flavored pasta wrapped around finely chopped spinach, ricottaand parmesan cheese.

Spinach flavored pasta wrapped around finely chopped spinach, part-skim ricottaand parmesan cheese.

Medium square ravioli filled with diced wild mushrooms.

Filled with aromatic wild truffles, ricotta and genuine pecorino romano cheeses.

Medium square ravioli filled with 100% ground beef mixed with spinach, chopped onions and a smooth blend of genuine romano and ricotta impastata cheeses.

Spinach flavored dough surrounds these plump pockets of goodness that are generously stuffed with smooth ricotta, chopped spinach and Parmesan cheese.

Medium square ravioli filled with creamy ricotta and genuine romano cheese.

Loaded with the same filling as our manicotti, the fresh pasta in our stuffed shells, cooked al dente, is thicker and more firm than the crepes we use to make manicotti.

Good taste and good health go hand and hand at pastosa ravioli. We invite you to go gluten-free without compromising quality or taste.

Whole wheat dough filled with fresh roasted vegetables including: carrots, cauliflower, mushrooms, zucchini, artichokes and sweet potato.

Good taste and good health go hand and hand at pastosa ravioli. We invite you to go gluten-free without compromising quality or taste.

Good taste and good health go hand and hand at pastosa ravioli. We invite you to go gluten-free without compromising quality or taste.

Artichoke dough filled with fresh vegetables including: carrots, cauliflower, mushrooms, zucchini and artichokes. We use the freshest produce blended with part-skim ricotta to bring you a heart-healthy delicious ravioli without the guilt.

Good taste and good health go hand and hand at pastosa ravioli. We invite you to go gluten-free without compromising quality or taste.

Spinach flavored pasta wrapped around finely chopped spinach, part-skim ricottaand Parmesan cheese.

Ring-shaped egg, spinachand tomato pasta filled with ricotta and genuine Romano cheese.

Whole wheat dough filled with creamy fat free ricotta and genuine pecorino romano cheeses.

The low-fat version of our signature large round cheese ravioli; filled with creamy part-skim ricotta and genuine pecorino romano cheese.

Long strings of extruded egg pasta; best served with a classic ragu and a side of home made meatballs.

Imported from Italy, this sheep's milk cheese is of Roman descent and said to be 1 of the world's oldest cheeses. Our's is freshly grated and is delicious sprinkled on fresh pasta, salads and soups!

An Italian dried spicy salami derived from coarse ground pork and mixed with black peppercorns, salt and garlic seasoning. Serving suggestion: slice into thin pieces and enjoy with our imported parmigiano reggiano cheese and your favorite red wine.

Imported from Italy, this sheep's milk cheese is of Roman descent and said to be 1 of the world's oldest cheeses. Our's is freshly grated and is delicious sprinkled on fresh pasta, salads and soups!

Aptly dubbed, "the king of all cheeses," reggiano parmigiano is brittle and crumbly, with an unparalleled fruity and nutty finish. Aged for a minimum of 2 years, this cheese is truly the benchmark by which all Italian cheeses are judged.

An Italian dried sweet salami derived from coarse ground pork and mixed with black peppercorns, saltand garlic seasoning. Serving suggestion: slice into thin pieces and enjoy with our imported parmigiano reggiano cheese and your favorite red wine.

Imported from Italy, this sheep's milk cheese is of Roman descent and said to be 1 of the world's oldest cheeses. Ours is freshly cut and available in 1 lb. pieces. This cheese is delicious sprinkled on fresh pasta, salads and soups!

Our hand-picked imported San Marzano Italian plum tomatoes provide the base for this sauce that is chock full of flavor. Sauteed onions, garlic, olive oil, heavy cream, fresh basil leaves and spices round out this mouth-watering masterpiece.

One pint of our signature sauce prepared with hand-picked imported San Marzano Italian plum tomatoes, olive oil, garlic, salt, pepper, parsley and oregano.

Finely chopped fresh basil leaves, olive oil, Parmesan and Pecorino Romano cheeses, garlic, pine nuts, salt and black pepper.

One quart of our signature sauce prepared with hand-picked imported San Marzano Italian plum tomatoes, olive oil, garlic, salt, pepper, parsley and oregano.

The pairing of red-ripened tomatoes and heavy cream gives this sauce its distinct blush color. We add Parmesan cheese, vodka, onions, garlic, fresh basil leaves, salt and pepper to create the ideal accompaniment to our large round lobster ravioli.

A rich cream-based sauce derived from a blend of Pecorino Romano cheese, butter, olive oil, heavy cream and black pepper. The perfect compliment to our fresh egg fettuccine.