8 slices. Crispy round pie, topped with fresh tomato sauce, mozzarella cheese.
8 slices. Crispy round pie, topped with fresh tomato sauce, mozzarella cheese.
Our premium 12” gluten-free pizza is a delicious alternative to our traditional pizza.
12 slices. Pan pizza, with mozzarella cheese and tomato sauce.
12 slices. Pan pizza, with mozzarella cheese and tomato sauce.
Round, 8 slices. Extra thin crust, layered with fresh mozzarella cheese with our flavorful tomato sauce and basil
Thin crust pizza, layered with fresh gourmet mozzarella cheese, fresh tomato sauce and basil leaves.
Square 16 x 16 inch, 12-slices. Extra thin and crispy crust with mozzarella cheese and our special grandma sauce.
Square 16 x 16 inch, 12-slices. Extra thin and crispy crust with mozzarella cheese and our special grandma sauce.
White pizza. Crispy round pie topped with mozzarella, fresh ricotta and a dash of fresh garlic and olive oil.
White pizza. Crispy round pie topped with mozzarella, fresh ricotta and a dash of fresh garlic and olive oil.
Our own special recipe, extra thin crust pan pizza, topped with mozzarella cheese and fresh grandma sauce.
Our own special recipe, extra thin crust pan pizza, topped with mozzarella cheese and fresh grandma sauce.
12 slices, our own special recipe, extra thin crust pan pizza, layered with mozzarella cheese and spotted with a flavorful fresh tomato sauce.
12 slices, traditional special recipe pan pizza, layered with mozzarella cheese and spotted with flavorful fresh tomato sauce.
8 slices, our own special recipe, extra thin crust pizza, layered with fresh gourmet mozzarella cheese and spotted with a flavorful fresh tomato sauce and basil leaves.
8 slices, crispy round pie, topped with fresh tomato sauce, mozzarella cheese, grated Romano and a drizzle of virgin olive oil.
Eggplant topped with melted mozzarella and Parmigiano and our traditional pomodoro sauce.
Fresh chicken breast breaded and topped with pomodoro sauce and melted mozzarella.
Fresh chicken scallopini sauteed in lemon, white wine and a touch of butter.
Fresh chicken breast sauteed with layers of eggplant, prosciutto, mozzarella and a golden tomato sauce.
Fresh chicken breast sauteed with onions, fresh mushrooms and a Marsala wine sauce.
Veal lightly breaded and pan-fried, topped with pomodoro sauce and melted mozzarella.
Tender veal sauteed with Marsala wine, fresh mushrooms and onions.
Fresh steamed mussels in a white or red sauce.
Fresh jumbo shrimp sauteed with olive oil, garlic, white wine, lemon and a touch of butter.
Fresh jumbo shrimp egg haltered and golden fried, topped with melted mozzarella and Parmigiano, in our traditional pomodoro sauce.
Fresh jumbo shrimp sauteed in lemon, white wine, and a touch of butter.
Lobster filled ravioli sauteed with shrimp and a delicate pink cream sauce.
Fresh shrimp sauteed with olive oil, garlic and white wine. Served in fresh plum tomato sauce.
Fresh shrimp sauteed with olive oil, garlic and white wine. Served in a fra diavolo sauce.
Fresh jumbo shrimp, calamari, clams and mussels sauteed in a light marinara or white wine sauce.
Italian meatball or sausage topped with pomodoro sauce.
Imported prosciutto sauteed in a creamy pink vodka sauce.
Eggplant, basil, garlic, Parmigiano and our traditional pomodoro sauce, topped with fresh mozzarella.
Fresh ground meat with garlic and pomodoro sauce, served over rigatoni.
Broccoli, spinach and diced plum tomato, sauteed in garlic and oil.
Our classic light cream sauce.
Chicken, broccoli, mushrooms and sun-dried tomatoes sauteed in a fresh pomodoro sauce.
Chicken, plum tomatoes and onions sauteed in a Marsala wine and pomodoro sauce.
Penne pasta, fresh grilled chicken and mushrooms in a light pink sauce.
Whole fresh clams sauteed with white wine, fresh garlic and olive oil, choice of red or white sauce.
Spiral shaped pasta sauteed with fresh broccoli rabe, grilled chicken, roasted garlic.
Homemade sausage, mushrooms and basil in a fresh plum tomato sauce, topped with fresh mozzarella.
Penne pasta sauteed with fresh broccoli rabe and sausage in a roasted garlic and oil sauce.
Spiral shaped pasta tossed with fresh chicken pieces, sauteed in a delicious blend of our pomodoro and homemade basil pesto sauce.
Baked with ricotta, pomodoro sauce and melted mozzarella.
Jumbo pasta shells stuffed with ricotta and topped with our fresh pomodoro sauce and melted mozzarella.
Filled with ricotta cheese and topped with pomodoro sauce and melted mozzarella.
Fresh potato pasta topped with plum tomato sauce, fresh mozzarella and basil.
Our own traditional classic with fresh layers of pasta, meat, ricotta cheese, melted mozzarella, Parmigiano Reggiano and pomodoro sauce.
Crispy round pie topped with mozzarella, fresh ricotta and a dash of fresh garlic and olive oil
Red or white sauce.
Fresh grilled chicken, lettuce, tomatoes and dressing.
Ricotta and mozzarella
Sausage, peppers, onions and mozzarella.
Tender chicken cutlet, tomato sauce and mozzarella wrapped in pizza dough.
Served with our house dressing
Romaine lettuce served with our own Caesar dressing, croutons and freshly shaved Parmigiano.
Fresh mesclun greens, Gorgonzola cheese, Roma tomatoes, and toasted walnuts in a balsamic vinaigrette.
Provolone, salami, prosciutto, roasted red peppers, fresh mozzarella, Roma tomatoes, olives and pepperoncini over a bed of romaine lettuce.
Served with our house dressing on the side with crumbled Feta cheese.
Mozzarella lightly breaded and served with our pomodoro sauce.
Slices of fresh mozzarella and tomatoes, topped with basil, homemade balsamic vinaigrette and olive oil.
Fresh baked clams with seasoned bread-crumbs, garlic and olive oil.
6 pieces
Lightly fried tender calamari served with lemon. Your choice of mild or hot marinara sauce.
Fresh cultivated mussels steamed and lightly seasoned with olive oil, garlic marinara sauce and white wine.
Stuffed with seasoned breadcrumbs and vegetables.
Spaghetti or penne with your choice of sauce.
Fried or grilled.
Pastry cream with a hint of lemon on a base of short pastry, covered with pine nuts, almonds and powdered sugar
A soft fluffy fried dough filled with a velvety pastry cream and rolled in sugar
Made with cane sugar, glass bottle.