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Shredded salad fresh tomatoes, green peppers, cucumbers, onions, parsley and dressing.
Fresh tomatoes, lettuce, green peppers, cucumbers topped with feta cheese and dressing.
6 pieces. Grape leaves stuffed with rice, black currants, herbs and spices.
Chickpeas mashing into a paste with lemon juice and flavored with tahini.
Soslu Patlican. Small pieces of eggplant in moderately spicy sauce of fresh tomatoes, green peppers, onions and garlic.
Mixed with eggplant, tahini, yogurt, garlic and olive oil.
Mixed with cream yogurt, garlic and olive oil.
White beans with chopped onion, parsley, olive oil and white vinegar.
Mixture of some cold appetizers.
Mashed tomatoes, green peppers, red peppers and onions. Spicy.
Cold yogurt, chopped cucumbers, garlic, herbs and spices.
Layer of marinated ground meat, wrapped around the large vertical split.
Layer of marinated chicken, wrapped around the large vertical split.
Special marinated cubes of baby lamb with fat grilled to delight on skewers.
Special marinated cubes of baby lamb grilled to delight on skewers.
Ground lamb flavored with red bell peppers slightly seasoned with paprika and grilled deliciously on skewers.
Ground lamb seasoned with chef's own blends and char grilled.
Baby lamb chops grilled to taste.
Assortment of shish, Adana, gyro and lamb chops.
Doner in light tomato sauce over pita served with yogurt and butter sauce.
Tender chunks of chicken marinated with chef's own blend of herbs and spices.
Marinated chicken thighs grilled to your taste with cream yogurt, garlic and olive oil.
Chopped grilled chicken on skewers flavored with red bell peppers, gently spiced with paprika and garlic.
Marinated chicken wings grilled to your taste.
8 pieces. Deep fried balls made from ground chickpeas.
Mediterranean whole sea bass or sea bream, char grilled and served with salad.
Steamed beef dumplings served with garlic yogurt sauce.
Meat pie, Anatolia's version of ancient Turkish meat pie with ground lamb, topped with parsley, fresh tomato, red peppers and onion all thin dough.
A thick dough crust stuffed with Turkish kashari cheese.
This savory ground lamb mixed with onions over Turkish pie.
Fresh Turkish cheese prepared with the dough topped with Turkish sausage.
The dough filled in sausage, ground kashari cheese, pastrami and baked to perfection.
This savory ground lamb mixed with onions and vegetable over Turkish pie.
Crispy golden crust topped with feta cheese and parsley.
1 lb. Sweet pastry made of extremely thin sheet of filo dough layered with chopped nuts and honey syrups baked with butter and cut into diamond shapes.
Brown top pudding.
Pudding prepared with milk, rice and sugar.
Shredded filo dough with cheese filling. This is a very classical Turkish dessert, which must be eaten warm soon after it leaves the oven. Needs extra time to prepare it.
Egg, tomatoes and green pepper pan fried with spices.
Soudjouk, pastrami, cheese and peppers.
Feta cheese, tomatoes, olives, boiled egg, butter and jam.
Menu for Nazar Restaurant provided by Allmenus.com
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