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Hau Sing Kitchen
1 piece.
1 piece.
1 piece.
3 pieces.
5 pieces.
6 pieces.
4 pieces.
2 chicken wings, 2 egg roll, 2 chicken stick, 2 fantail shrimps, 2 chicken foil.
10 pieces.
10 pieces.
8 pieces.
8 pieces.
3 pieces.
Spicy.
White meat.
White meat.
White meat.
Spicy.
Served with 8 pancakes. No rice.
Served with 8 pancakes. No rice.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
15 pieces.
15 pieces.
4 pieces.
10 pieces.
Spicy.
Chicken, beef and shrimp with mixed vegetables in house special sauce.
Fresh scallop and sliced beef with imported baby corn and Chinese vegetable in house special brown sauce.
Spicy.
Spicy.
Sliced roast pork, chicken and shrimp, beef, scallops, lobster meat sauteed with mixed vegs in special brown sauce.
Lobster meat, shrimp, scallops, crab meat with various vegetables in special white sauce.
Shrimp, lobster, chicken and roast pork with Chinese vegetables. Served with 5 crispy fried wontons.
Braised boneless duckling pressed in waterchestnuts flour and deep fried to a golden brown, accented with tangy spices, served with a tempting and topped with crushed almonds.
A historical dish tender cubed cut of chicken quickly fried till crispy in a sauce of ginger, garlic Chinese spicy. Spicy.
Marinated beef tenderloin slices, pan - seared to perfection with diced orange peels and flaked with garlic and ginger. Spicy.
Chunks of chicken fried crispy golden brown with sesame on top.
Sliced beef dry-sauteed in our chef's special sauce and sesame on top.
Sliced white meat chicken deep fried on top with fresh lemon sauce.
Jumbo shrimp sauteed with pepper, waterchestnuts, straw mushroom, broccoli and Hunan sauce. Spicy.
Breaded jumbo shrimp deep fried on top with fresh lemon sauce.
2 dishes in 1, jumbo shrimp in a chili sauce and General Tso's chicken. Spicy.
A savory blend of shrimp, chicken, roast pork and beef with waterchestnuts, bamboo shoot and variety of Chinese vegetable in season.
Chunks of scallop, beef, roast pork, chicken and jumbo shrimps pan fried together then sauteed with Chinese vegetables with brown sauce.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Choice of 1: quart chicken with mixed vegetable, General Tso's chicken, chicken with broccoli, roast pork lo mein or sesame chicken. Includes: 2 egg rolls and pint pork fried rice.
Choice of 1: quart 4 seasons, roast pork lo mein, General Tso's chicken, sesame chicken or chicken with garlic sauce. Includes: quart wonton soup, 3 egg rolls, fried noodles, quart of white rice or pork fried rice.
Choice of 1: quart 4 seasons, roast pork lo mein, General Tso's chicken, sesame chicken or chicken with garlic sauce. Includes: quart wonton soup, 3 egg rolls, fried noodles, quart of white rice or pork fried rice.
White meat.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Menu for Hau Sing Kitchen provided by Allmenus.com
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