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A borrowed traditional favorite from our friends across the border; crisp French fries, cheese curds, house demi-glaze, pork belly bits and a perfectly fried egg.
A creamy blend of cheeses, fresh spinach and spices served piping hot with crispy toasted naan chips.
Deep fried chicken fingers. Served with blue cheese dressing.
5 deep fried breaded mozzarella cheese sticks. Served with marinara.
Plump, juicy chicken wings prepared with salt and pepper, mild, medium, hot, or habanero honey sauce.
8 Ounces burger, iceberg lettuce, pickled red onions, sliced tomato, pickles, served on a Kaiser bun. Plated with French fries.
Vegetarian. Quarter pound beyond burger. Served with cheese, iceberg lettuce, red onion, and tomato on a fresh dicamillo's fancy roll. Plated with French fries.
Menu for The Craft Kitchen & Bar provided by Allmenus.com
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