Indian Kitchen King Restaurant

Traditional kulcha with chana.

Traditional Punjabi paratha.

Traditional paratha stuffed with mashed cauliflower.

Traditional paratha stuffed with spicy-non-spicy mashed potato.

Traditional puri with chana.

Mix vegetables dipped in chickpea batter and deep fried.

Potato cakes mixed with chickpeas served with imli and mint chutney street style.

Chopped fish dipped in chickpea batter and deep fried.

Homemade pastry filled with spicy potato and peas. Deep fried.

Sliced onion fritters in a spicy batter.

Cheese dipped in chickpea batter and deep fried.

Chicken dipped in chickpea batter and deep fried.

Sliced potato fritters in a spicy batter.

A vegetarian alternative to chicken tikka masala in a form of cottage cheese.

Yellow lentils tempered with cumin seeds and onions.

Cheese and potato dumplings stuffed with cashews and sultanas cooked in a mild creamy sauce.

Black lentils simmered in a cream sauce with herbs and spices.

A combination of potato and cauliflower tossed with tomato and ginger.

Homemade cottage cheese sauteed with bell peppers, onions and tomatoes.

Pureed Spanish cooked with chana.

Pureed spinach cooked with potatoes.

Diced cottage cheese cooked in a rich creamy sauce.

Grilled egg plant cooked traditionally with Indian spices.

Mixed vegetables, onion, peppers cooked in a spicy sauce.

Chicken fillets cooked with crushed cashews, almond and cream in white gravy. A mild dish.

Hot chili dish. Chicken pieces cooked with vinegar and chilies.

Tandoori chicken cooked in world famous makhani sauce and seasoned with fresh coriander and cream.

Combination of capsicum, onion and charcoal chicken cooked in authentic Indian gravy.

Strips of boneless chicken cooked with hot spices and cooked in a medium sauce.

Pieces of chicken cooked in a wok with onion, tomatoes, ginger and garlic and aromatic herbs.

Chicken cooked in mild pureed spinach gravy with spices.

Boneless lamb cooked in classic karahi sauce.

Tender boneless lamb pieces, cooked in a creamy sauce.

Pieces of lean lamb cooked in authentic curry sauce. Richly flavored.

Hot chili dish. Lamb pieces cooked with vinegar and chilies.

Lamb cooked in mild pureed spinach gravy with spices.

Tender boneless lamb pieces, cooked in a creamy sauce.

Tender boneless lamb pieces, cooked in a creamy sauce.

Fish cooked in a coconut gravy and secret spices.

Shrimp marinated in yogurt, spices and chargrilled in tandoor.

Fish marinated in yogurt, spices and chargrilled in tandoor.

Lamb minces mixed with traditional herbs and spices and cooked in charcoal.

Tender skinned chicken marinated in yogurt, spices and chargrilled in tandoor.

Skewered pieces of chicken marinated in hot n spicy tikka sauce and creamy yogurt and cooked on charcoal grill.

Cottage cheese wrapped in a special yogurt margination. Smokey flavor.

Mughlai style lamb cooked with rice and special herb.

Basmati rice sauteed with cumin seeds.

Mughlai style chicken cooked with rice and special herbs.

Mughlai style vegetables cooked with rice and special herbs.

Plain naan topped with fresh garlic.

Whole meal bread.

Plain flour bread.

Naan filled with potato layer in the middle.

Desi tomato soup with a desi twist.