Marinated grilled chicken served with a peanut sauce and cucumber salad.

Burmese flat-bread served with chick peas in sesame.

Crispy yellow tofu served with chef's special dipping sauce.

Jumbo shrimp coated in a seasoned flour batter and deep fried.

Corn, eggplant, bean sprouts, shallots and Burmese squash deep fried in lightly seasoned flour.

Sweet chili sauce or the Barbeque sauce.

Deep fried spring rolls stuffed with pork, carrots, onion, glass noodleand cabbage.

Vegetable or chicken. Burmese ravioli stuffed with potato, onion and curry spices.

Shrimp, crab-stick, rice noodles, lettuce, basil, cucumberand carrot wrapped in rice paper.

Coconut soup with mushroom, onion, tomato, cilantro, galangal root and lemon leaf.

Spicy and sour soup with mushroom, tomato, lemon grass, galangal root and lemon leaf.

Clear mild vegetable soup with Napa cabbage, mushroom, egg and tofu.

Beef meat ball, sliced beef, Chinese broccoli, scallion, cilantro and nee noodles.

Sliced chicken, bean sprout, scallionand cilantro and rice noodles.

Shrimp, calamari, mussel mushroom, tomatoes and rice noodles.

Shredded raw papaya. Tossed in lime juice dressing with tomato, long bean, carrot and peanut, topped with dry shrimp.

Shredded mango, shredded cabbage, shallots, been powder, crispy garlic and shrimp powder.

Shredded fresh ginger, tossed in lime juice dressing with crispy peas, peanut, garlic, cabbage, onion and tomato topped with crispy garlic.

Glass noodles mixed tossed lime juice dressing with onion, tomato, scallion, shrimp and ground pork.

Burmese pickled tea leaf. Tossed with crispy peas, peanut, sesame seed, garlic, cabbage, onion and tomato, topped with dry shrimp.

Shredded raw papaya, tossed in lime juice dressing with shrimp, calamari, crab-sticks, tomato, long bean, carrot and peanut topped with dry shrimp.

Gritted strip steak thinly sliced tossed in citrus dressing with shallots, basil, mint, toasted chili powder, roasted rice flour and cilantro.

Red curry sauce with eggplant, bamboo shoot, red and green pepper basil and long bean.

Panang curry sauce with green pea red end green pepper and basil.

Yellow curry sauce with potato and onion 1 carrot.

Green curry sauce with eggplant, green pea zucchini, green pepper basil and long bean.

Big flat noodle stir fried in caramelized sauce with egg, carrot, Chinese broccoli and baby corn.

Famous Thai stir fried rice noodles tossed in chef's special sauce with egg, small dry shrimp, shallots and bean sprouts.

Sauteed rice in our special spicy soy sauce with basil, bell pepper, carrot, green bean, mushroom.

Flat noodle in a thick gravy and egg drop topped with mushroom, carrot, baby corn and Chinese broccoli.

Sauteed rice with onion, green pea, Chinese broccoli and carrot wrap in on egg omelet.

Big flat noodle stir fried in our special spicy soy sauce with egg, basil, bell pepper, baby corn, onion, mushroom and green bean.

Rice cooked with Burmese spices, green pecs and cashews.

Rice noodle soup topped with chicken, tomato sauce and peanut served with sow pickled mustard greens.

Braised beef curry slow cooked with traditional Burmese spices and served with rice.

Traditional Burmese braised chicken curry, slow cooked in traditional Burmese spices (masala, ginger, garlic, onion and chili). Served with coconut rice.

Traditional Burmese noodle fish soup with crispy pea fritter, cilantro, long bean and egg.

Rice cooked with Burmese spices, green pecs and cashews.

Burmese style chicken noodle soup with coconut curry topped with red onion, sliced egg and cilantro.

Rice cooked with Burmese spices, green pecs and cashews.

Rice cooked with Burmese spices, green pecs and cashews.

Pork belly slow cooked with traditional Burmese spices and served with rice.

Burmese noodles with chicken curry topped with boiled egg, cilantro, crispy pea fritter, shallots and scallion.

Mushroom, tomato, lemon grass, galangal root, Napa cabbage, tofu and lemon leaf.

Carrot, mushroom, Napa cabbage and soft tofu m clear broth.

Stir fried eggplant with onion, garlic, ginger and masala served with white rice.

Famous Thai stir fried rice noodles tossed m chef's special sauce with egg, small dry shrimp, carrots, shallot and bean sprout, broccoli and tofu.

Mandalay bean vermicelli with chicken soup, mushroom, onion, cilantro and dried bean curd.

Onion, tomato, Chinese broccoli, green peas, carrot, yellow bean and tofu in our special soy sauce.

Stuffed with cabbage, green pea, carrot, onion and glass noodle.

Stir fried vegetables and tofu in on oyster sauce served with rice.

Cabbage carrot, broccoli, celery, garlic and egg.

Onion, red and green pepper, carrot and pineapple topped with spring onion.

Fried rice with curry spices, fresh pineapple, raisins, carrots and topped with cashew nuts served in a fresh pineapple.

Onion, basil, bell pepper and green onion in chili paste sauce.

Mixed vegetable in oyster sauce.

Onion, mushroom, red pepper and green pepper in a chili basil sauce.

Whole fish, deep fried topped with green pepper, onion and pineapple in the chef's spec ID lightly spicy sauce.

Onion, mushroom, bell pepper, fresh ginger, baby corn in ginger sauce.

Bell pepper, green bean, basil and coconut in red curry sauce.

Onion, mushroom, zucchini, carrot and cashews.

Peanut, celery, ginger, green onion and dry chili pepper in chef's special sauce.

Fruit served on crushed ice.

Fruit served on crushed ice.

Fresh mango, coconut milk and sesame seed.

Served with crispy fried banana and honey.

Bottled.

Bottled.

Bottled.

Bottled.

Bottled.

Bottled.

Glass.