Spicy tuna, cucumber wrapped with thin cut cucumber, no rice.

Fried vegetable spring roll.

Chef's choice 5 pieces sushi.

Deep-fried jalapeno stuffed with spicy tuna and cream cheese.

Chef's choice 7 pieces sashimi.

Shrimp shumai.

Pork gyoza.

Chopped tuna on top of avocado, tomato, cucumberand fresh cilantro.

Light seared tuna coating with 7 spice togarashi, green mixes cherry tomatoes, balsamic vinaigrette touch of wasabi cream and side ponzu sauce.

Korean style kimchi soup with shrimp, crab and scallop soybean soup base with tofu, spicy.

Thai-style spicy and sour seafood soup.

Stir fried with vegetables, fresh cut pineapple, cashews and raisins.

Cooked.

Cooked.

Cooked.

Cooked. Smoked salmon, cream cheese and avocado.

Cooked.

Cooked. Shrimp, cucumber, avocadoand lettuce.

Cooked.

Cooked. Crabmeat, cucumber and avocado.

Cooked.

Salmon, cucumber and avocado.

Assorted fish with cucumber, spicy.

Vegetarian. Cooked.

Vegetarian. Cooked.

Cooked.

Cooked. Avocado, cucumber, lettuce, yellow pickled radish, shiitake mushroom and pickled carrots.

Vegetarian. Cooked.

Spicy tuna, snow crab, cucumber, avocado, asparagus and tempura flake, wrapped with big pink soy bean paper.

Cooked. Crunchy spicy snow crab, cucumber wrapped in white soybean paper, topped with shrimp and avocado.

Cooked. Deep-fried soft shell crab, cucumber, avocado and lettuce.

Cooked. Deep-fried spicy tuna roll, no rice.

Cooked. Sliced avocado on top of shrimp tempura roll.

Deep-fried tuna, salmon, yellowtail, white fish, avocado, cream cheese and caviar roll, served with eel sauce.

Snow crab, avocado inside topped with spicy tuna and sushi shrimp.

Deep-fried crab meat and cream cheese roll, topped with spicy tuna and spicy crab meat, finished with lotus root chips, sprinkles of rice seasoning and eel sauce.

Tuna, salmon, yellowtail and avocado on top of spicy tuna and spicy salmon roll.

Snow crab, cucumber and red onion topped with spicy tuna and spicy crab meat, finished with lotus root chips, sprinkles of rice seasoning and eel sauce.

Cooked. Lobster salad over tempura Maine lobster tail, cucumber and lettuce roll wrapped with soy bean paper.

Eel and avocado on top of spicy tuna and cucumber roll.

Cooked. Spicy tuna, crabmeat, cucumber, avocado and cream cheese in big seaweed wrap, deep-fried, served with eel sauce and spicy mayo.

Cooked. Shrimp tempura roll topped with snow crab.

Shrimp tempura and spicy tuna roll with snow crab and tuna on top, finished with spicy mayo and eel sauce.

Cooked. Jalapeno, crabmeat, onion, cucumber, avocado and lettuce with mayo and sriracha hot sauce.

Cooked. Crabmeat, scallion, caviar and jalapeno on top of shrimp tempura roll, finished with spicy mayo and sriracha sauce.

Crab meat, cucumber and avocado roll topped with tuna, salmon, yellowtail and red snapper.

6 pieces. Sushi and 8 pieces. Sashimi with California roll. All entrees include choice of miso soup or house salad.

Avocado roll, cucumber roll and sweet potato roll. All entrees include choice of miso soup or house salad.

California roll, philly roll and Boston roll. All entrees include choice of miso soup or house salad.

Assorted fish and steamed rice. All entrees include choice of miso soup or house salad.

5 pieces each: tuna, salmon and yellowtail sashimi with California roll and steamed rice. All entrees include choice of miso soup or house salad.

Chef's choice of 12 pieces. Assorted fish and steamed rice. All entrees include choice of miso soup or house salad.

3 pieces each: tuna, salmon and yellowtail sushi with California roll. All entrees include choice of miso soup or house salad.

Chef's choice fresh fish with tuna roll. All entrees include choice of miso soup or house salad.

Crabmeat, smoked salmon, tofu skin, tamago, eel and shrimp sushi with shrimp tempura roll. All entrees include choice of miso soup or house salad.

6 pieces. Sushi, 8 pieces. Sashimi with spicy tuna toll, Mississippi roll and little delicious roll. All entrees include choice of miso soup or house salad.

Chef's choice of 8 pieces. Assorted fresh fish with California roll. All entrees include choice of miso soup or house salad.

Serves 5-6. One little delicious roll, 1 rainbow roll, 1 rock 'n roll, 1 viking roll, 1 king lobster roll.

Serves 4-5. One sweet potato roll, 1 California roll, 1 philly roll, 1 Boston roll, 1 spicy snow crab roll, 1 shrimp tempura roll, 1 shrimp, asparagus and lettuce roll.

Shrimp, scallops, crabmeat, lobsterand assorted vegetables. Served with miso soup or house salad and steamed rice.

Served with miso soup or house salad and steamed rice.

Served with miso soup or house salad and steamed rice.

Stir fry fresh mango, mushroom and mixed vegetable.

Stir fry fresh mango, mushroom and mixed vegetable.

Deep-fried, marinated snapper on a bed of seasoned veggies with basil sauce. Served with miso soup or house salad and steamed rice.

Deep-fried breaded chicken breast, served with tonkatsu sauce and Japanese mayo. Served with miso soup or house salad and steamed rice.

Served with miso soup or house salad and steamed rice.

Served with miso soup or house salad and steamed rice.

Grilled chilean sea bass on a bed of vegetables, served with chef's special yuzu, miso sauce. Served with miso soup or house salad and steamed rice.