Bakery Restaurant & Lounge

Deep fried seasoned beef and nacho cheese filled tortillas served with sour cream and salsa.

Fried potato skins stuffed with melted Mozzarella and Cheddar cheeses, topped with bacon served with sour cream.

Chicken fingers served hot, med, mild, Barbeque, or plain served with carrots, celery and Bleu cheese.

Served hot, med, mild, Barbeque, honey Barbeque, honey garlic, cajun, garlic Parmesan. Served with carrots, celery and Bleu cheese.

Tender artichoke hearts dipped in seasoned egg batter and sauteed in a light white wine sauce served with fresh lemon wedge.

Sauteed onions simmered in rich broth topped with croutons and melted Provolone cheese.

Baked mushroom caps with lobster stuffing topped with lobster cream sauce.

Onion rings served with horsey sauce.

Two sauteed panko crusted crabmeat cakes served with spicy remoulade sauce.

5 jumbo shrimp served with cocktail sauce and lemon wedge.

Baked peppers stuffed with gorgonzola, ricotta, Mozzarellaand Parmesan cheeses.

Deep fried egg roll wrap filled with pepperoni, red sauce and Mozzarella cheese served with marinara sauce.

Chicken fingers, stuffed potato skins, onion rings, pizza fingers served with dipping sauces.

6 whole clams on the half shell topped with seasoned bread crumbs and baked to perfection.

Iceberg and romaine lettuce mix, tomatoes and cucumbers topped with blend of shredded Mozzarella and Cheddar cheeses and croutons. Choice of dressing.

Grilled sliced ny strip steak served on fresh romaine lettuce tossed in Bleu cheese dressing topped with tomatoes, sweet bell peppers and crumbly Bleu cheese.

Mangos, cranberries, mandarin oranges, walnuts, strawberries and banana chips over spring mix with honey poppy dressing.

The works: field of greens, tomatoes, cucumbers, chi chi beans, mushrooms, sliced egg, sweet bell peppers, croutons, cheddarand mozzarella cheeses. Choice of dressing.

Grilled chicken breast, fresh tomatoes, bacon, hard boiled eggs, cucumbers, Cheddarand Mozzarella cheeses mixed with fresh garden greens and chopped then tossed in our house ranch dressing.

Romaine lettuce, Parmesan cheese and croutons tossed in caesar dressing.

USDA grilled sirloin steak topped with seasoned spinach and mozzarella

USDA 8 ounces New York Steak seasoned and grilled TO perfection topped with onion rings.

USDA 8 ounces New York Strip steak seasoned and grilled accompanied with 4 deep fried breaded shrimp.

USDA center cut strip steak seasoned and grilled to perfection topped with onion rings.

Twin 4 ounces sweet lobster tails with clarified butter and a USDA twelve ounces seasoned and grilled NY strip steak.

Wild caught salmon filet pan roasted in a sauce of plum tomatoes, sweet peppers and green olives.

Deep fried breaded sea scallops.

Deep fried butterflied breaded gulf shrimp.

Sea scallop scampi.

Two broiled sweet lobster tails served with clarified butter and lemon wedges.

One of our house specialties: large haddock filet stuffed with crabmeat stuffing oven baked in lemon butter topped with rich lobster cream sauce.

Sauteed shrimp and scallops served in a rich sherry wine cream sauce.

Breaded haddock filet, butterflied gulf shrimpand sea scallops deep fried served with cole slaw, cocktailand tartar sauce.

Large haddock filet oven baked or breaded and deep fried served with cole slaw, lemon and tartar sauce.

Sweet and Tender Crab Cakes Sauteed In Panko Crust Served with Spicy Remoulade Sauce

Large Haddock Filet Filled With Seasoned Spinach Topped with Mozzarella Cheese and Oven Baked

Jumbo shrimp sauteed in garlic wine sauce with choice of potato, vegetable or over angel hair pasta.

Tender breast of chicken dipped in a seasoned egg batter sauteed in light white wine butter sauce.

Lightly panko breaded Parmesan crusted chicken breast sauteed in extra virgin olive oil, topped with seasoned spinach and Mozzarella cheese.

Breast of chicken stuffed with caramelized apples and Mascarpone cheese, oven baked and topped with a sweet brown sugar apple jack sauce.

Fajitas with sliced sweet peppers, caramelized onions served with Spanish rice, cheddar cheese, salsa sour cream, lettuce and tomatoes with a side of warm flour tortillas.

Fajitas with sliced sweet peppers, caramelized onions served with Spanish rice, cheddar cheese, salsa sour cream, lettuce and tomatoes with a side of warm flour tortillas.

Sauteed breaded boneless breast of chicken covered in our marinara sauce and topped with mozzarella cheese served with a side of pasta.

Fresh broccoli florets tossed with penne pasta, served in extra virgin olive oil garlic sauce topped with Parmesan cheese.

Fresh asparagus, plum tomatoes and spinach in a blend of Mediterranean herbs with virgin olive oil tossed with penne pasta.

Jumbo shrimp sauteed with fresh tomatoes, spinach, roasted sweet red peppers tossed with angel hair pasta in garlic herb sauce.

Fettuccini pasta tossed with rich creamy alfredo herb sauce.

Full rack of our tender fall off the bone baby back ribs grilled in our special Barbeque sauce.

Twin chicken leg quarters grilled in our own Barbeque sauce.

Twin chicken leg quarters grilled in our own Barbeque sauce.

Grilled Barbeque quarter leg of tender chicken and half rack of baby back ribs grilled in our house Barbeque sauce.

A house favorite grilled and seasoned tender sirloin steak topped with sauteed bell peppers, onions sweet and spicy Barbeque sauce with melted mozzarella cheese.

Our famous seasoned half pound sirloin burger.

Rubbed with Cajun spice and topped with crumbled bleu cheese.

Our best burger topped with bacon Barbeque sauce, grilled onion, mushrooms, cheddarand swiss cheeses.

Our in housemade tofu burger with a blend of carrots, onions, broccoli, cauliflowerand celery.

Choice of American, swiss, cheddar, provolone, or mozzarella cheeses.

Choice of cheese.

Grilled chicken breast, romaine lettuce and Parmesan cheese in caesar dressing.

Deep fried chicken fingers served in our own special sauce hot, medium, mild, or plain with fresh lettuce and tomatoes in Blue cheese dressing.

Tender Grilled Chicken Breast with Applewood Bacon and Swiss Cheese Blended with Lettuce, Tomatoes And Ranch Dressing

A vegetarian favorite with homemade hummus, roasted asparagus, fresh cucumbers, sweet bell peppers, tomatoes and spring mix.

Tender grilled chicken breast served on a fresh roll with lettuce, tomato and mayo.

Southwest seasoned grilled chicken with fresh tomatoes, green onions , Cheddar and Monterey Jack cheeses served in a grilled flour tortilla with salsa and fresh sour cream.

Tender 8 ounces grilled chicken breast served on fresh kaiser roll topped with lettuce, tomato and side of mayonnaise.

Our tender slow roasted beef on fresh kimmelweck roll served with au jus and horseradish.

USDA grilled sirloin steak served on garlic toast with sauteed onions and Mozzarella cheese.

With topping.

With topping.

Baked in our own blend of seasoning and topped with tomatoes and Mozzarella cheese.

Large haddock filet baked in lemon butter with choice of cajun or lemon pepper seasoning.

Large haddock filet baked in lemon butter.

Large haddock filet breaded and deep fried.