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Fresh yogurt blended smoothie, served chilled.
Fresh yogurt blended with mango, served chilled.
Milk blended with fresh mango, served chilled.
Milk blended with fresh bananas, served chilled.
Freshly squeezed lemon, served chilled.
Summer drink of the East.
Indian tea made with cardamon.
A flavored tea beverage made by brewing black tea with a mixture of aromatic Indian spices and herbs.
Mashed potatoes and peas seasoned with spices and wrapped in a flaky pastry cover, deep fried to perfection.
Spicy deep-fried chicken dish originating from Chennel, India, as an entree or a quick snack.
Mashed potato patties mixed with various herbs and spices pan fried and served with mint chutney.
Chickpeas topped with onion, tomato and green chilies garnished with yogurt and tamarind chutney.
Crispy wafers topped with potato, chickpeas, yogurt, mint and tamarind chutney, sprinkled with chaat masala.
Fritters mixed with onion and green chilies, blended with spices. Deep fried and served with chutney.
Minced beef and split chickpeas mixed with spices, served with mint chutney.
Boneless pieces of chicken covered with flour and deep fried. Served with chutney.
Fish marinated in fresh ground herbs and spices, deep fried.
Whole wheat flour bread cooked in clay oven.
White flour bread cooked in clay oven.
White flour topped with green chilies and cooked in a clay oven.
White flour topped with a mixture of nuts and raisins and cooked in a clay oven.
White flour stuffed with our special blend of cheese and baked in a clay oven.
White flour bread stuffed with onions and cooked in a clay oven.
White flour bread topped with sesame seeds and cooked in a clay oven.
White flour bread topped with garlic and parsley and cooked in a clay oven.
White flour bread stuffed with spicy potatoes and cooked in a clay oven. Served with homemade yogurt.
Spicy potato stuffed inside whole wheat bread. Served with yogurt.
Wheat flour paratha stuffed with minced ground beef, served with yogurt.
Whole wheat bread stuffed with seasoned fish.
Boneless pieces of chicken sauteed in tomato curry and spices.
Boneless chicken cubes cooked in house special butter gravy, served to perfection.
Tender pieces of chicken sauteed in and cooked in a special wok with tomato, herbs and spices.
Boneless chicken cooked in house special masala, tomatoes, and onions.
Boneless, skinless chicken breast sauteed in potatoes.
Pieces of chicken with spices, green peppers, whole small green chilies and cooked to perfection.
Pieces of succulent chicken cooked in our special achari curry sauce and garnished with fresh cilantro.
Boneless, skinless chicken cooked in onions and tomato sauce.
Boneless chicken breast cooked in seasoned spinach.
Boneless and skinless chicken cooked in tangy lemon and fresh herbs.
Lamb cubes in curry sauce.
Lamb and potatoes sauteed with spicy and tangy sauce.
Cubed lamb pieces cooked in tomato sauce with a hint of deli pickle.
Pieces of bone-in goat simmered and sauteed in tomato based sauce.
Bone-in pieces of goat simmered and sauteed in tomato based sauce.
Jumbo shrimp prepared in fresh tomatoes, ginger, onions and sauce.
Jumbo shrimp and potatoes sauteed with hot tangy sauce.
Pieces of tilapia fish cooked in special Lahori Masala.
Tilapia fish battered in a special mixture of spices and deep fried until golden brown.
Chicken marinated in yogurt with tandoori Marsala seasoning, slow cooked in a clay oven.
Chicken marinated in yogurt with tandoori masala seasoning and slow cooked in a clay oven.
Boneless chicken cubes marinated in sour cream, yogurt and cream and slow cooked in a clay oven.
Small cuts of chicken marinated in yogurt, garlic, ginger and spices and cooked on skewers in a clay oven.
Minced chicken mixed with fresh herbs and onion. Served with chutney and fresh salad.
Platter served with seekh kebab, tandoori quarter leg, tikka, fish, side dish of chicken curry with choice of naan or rice.
Shrimp marinated in house special spices and fresh herbs cooked in clay oven.
Tilapia fish marinated in house special spices and fresh herbs cooked over open flame.
Cauliflower cooked with potatoes in mild or hot gravy.
Fresh spinach cooked with potatoes and sauteed in ginger and garlic.
Fresh cottage cheese cubes cooked in pureed spinach and served hot or mild.
Okra sauteed with onion, tomato, garlic and ginger.
Mustard leaves slow cooked and sauteed in garlic butter.
Fresh white cottage cheese cubes sauteed in spices and cooked in a curry sauce.
Mixed vegetables sauteed in a tangy sauce.
Urad or kidney bean cooked in buttery sauce.
Split urad lentils sauteed in onion and garlic.
Chickpeas cooked in special house sauce.
Curried spinach cooked with chickpeas.
Fresh veggies cooked in tomato based tangy sauce.
Paneer cooked with fresh onions, tomatoes and bell pepper.
Minced vegetable balls cooked in a cream sauce.
Boiled basmati rice.
Basmati rice cooked in eggs, scalloped onion, mixed vegetables and sauteed to perfection.
Basmati rice sauteed with mixed vegetables.
Basmati rice sauteed in onion cumin.
Basmati rice cooked with fresh veggies and cooked in our house special spices.
Basmati rice cooked in tender pieces of boneless chicken. Cooked in our house special spices.
Basmati rice sauteed in boneless pieces of goat cooked in our house special spices.
Basmati rice sauteed in shrimp and cooked in our house special spices.
Basmati rice sauteed in pieces of fish cooked in our house special sauce.
Rice pudding from the cuisine of the Indian subcontinent, made with milk, sugar and choice of rice, broken wheat, tapioca, or vermicelli.
Flattened balls of Chhena, the Indian cottage cheese cooked in sugar syrup and dunked in a sweetened thick condensed milk of cream consistency.
A rich frozen dessert made with reduced full fat milk and made with either cardamom or saffron. Comes in mango, malai, or pistachio flavor.
Fried milk dumplings served with sweet syrup.
Menu for Tandoori King provided by Allmenus.com
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