Starters
- Coconut and Toasted Almond Shrimp $10.00
  
  Fried asian tiger shrimp with spicy orange sauce
- Baked Spinach and Artichoke Dip $9.00
  
  Spinach, romano cheese, artichoke hearts adn roasted red peppers served with grilled italian bread
- Chicken Quesadilla $9.00
  
  Grilled boneless chicken breast, cheddar cheese, roasted red peppers and cajun seasoning in a flour tortila with guacamole salsa and sour cream
- Crab Cakes $10.00
  
  Maryland style crab cakes with chipotle aioli
- Shrimp Cocktail $10.00
  
  Chilled poached asian tiger shrimp and cocktail sauce
- Mediterranean Plate $11.00
  
  Our homemade bruchetta, olive tapenade and hummus wih baguette slices
- Buffalo Wings $8.00
  
  Fried chicken wings with our mild, medium or hot signature sauce, served with bleu cheese, carrots and celery
- Southwestern Stuffed Avocado $10.00
  
  Ripe avocado halves stuffed with a zesty mixture of corn, black beans, red onion and diced tomatoes

Salads
- Red Coach House Salad $10.00
  
  Sliced strawberries, almonds, crumbly bleu cheese and concord grape vinaigrette over mixed baby greens
- Caesar Salad $7.00
  
  Romaine lettuce, garlic croutons, romano cheese and caesar dressing. add anchovies - $1.00. add grilled chicken $5.00. Add grilled salmon -$7.00. Add grilled shrimp $8.00
- Blueberry Spinach Salad $10.00
  
  Savory salad of baby spinach, blueberries, walnuts, grape tomatoes, goat cheese and balsamic vinaigrette dressing
- Finger Lakes Pear Salad $13.00
  
  Riesling poached pear, candied walnuts, goat cheese, dried cranberries, bibb lettuce wedge and maple fig dressing
- Cranberry Pecan Salad $10.00
  
  Dried cranberries, pecans, sliced red onion, feta cheese and raspberry vinaigrette dressing over mixed salad greens

Soups
- French Onion Au Gratin $4.00+
- Soup Du Jour $3.00+

Entrees
- Three Cheese Omelette $10.00
  
  Swiss cheese, cheddar cheese, provolone cheese and chopped tomato omelette with home fried potatoes and toast. Add ham $2.00
- Seafood Omelette $12.00
  
  Crabmeat, shrimp, swiss cheese and cheddar cheese omelette with pan fried potatoes
- Meatloaf $14.00
  
  Home-style meatloaf with mushroom demi-glace, sour cream chive smashed potatoes and seasonal vegetable medley
- Shepherds Pie $10.00
  
  Ground beef tenderloin, spanish onions, corn and peas in country beef gravy, crusted with smashed potatoes and cheddar cheese
- Vegatable Pasta Bake $15.00
  
  Baked zucchini, yellow squash, mushrooms,roasted red peppers and penne rigate pasta in marinara sauce topped with mozzarella cheese

Vegetarian
- Portabella Stroganoff $15.00
  
  Potabella mushrooms, roasted red peppers, garlic, shaollots, parsley, goat cheese and penne rigate pasta in a mushroom cream sauce
- Bruschetta Pasta $13.00
  
  Diced roma tomatoes, red onions, garlic, fresh basil, olive oil, balsamic vinegar and capellini pasta. Topped with parmesan cheese. Add chicken $5.00
- Vegetable Pasta Bake $15.00
  
  Baked zucchini, yellow squash, mushrooms, roasted red peppers and penne rigate pasta in a marinara sauce. Topped with parmesan cheese

Sandwiches
- Salmon BLT Sandwiches $12.00
  
  Grilled north atlantic salmon, hickory smoked bacon, leaf lettuce, tomato and roasted garlic aioli on toasted wheatberry bread with sweet potato fries
- Red Coach Reuben Sandwich $11.00
  
  Shaved corned beef, sauerkraut, swiss cheese and russian dressing on grilled rye bread with pasta salad and dill pickle slices
- Monte Cristo $10.00
  
  Oven roasted turkey breast, virginia ham, swiss cheese on grilled egg dipped italian bread with red bliss potato salad and a dill pickle slice
- Chimichurri Steak Wrap $13.00
  
  Thin sliced beef sirloin steak, roasted red peppers, baby spinach, cheddar cheese and chimichurri sauce wrapped in a flour tortilla with french fried potatoes and a dill pickle slices
- Spinach and Artichoke Wrap $11.00
  
  Artichoke hearts, roasted red peppers strips,baby spinach, provolone cheese and garlic herb spread, wrapped in a flour tortilla with pasta salad
- Chicken Cordon Bleu Sandwich $12.00
  
  Grilled chicken breast, smoked ham, swiss cheese and garlic aioli on a ciabatta roll with french fried potatoes
- Turkey Apple Sandwich $12.00
  
  Oven roasted turkey breast, sliced granny smith apples, bacon and cranberry aioli on a ciabatta roll with pasta salad
- Fish Sandwich $9.00
  
  Beer battered haddock, tartar sauce, leaf lettuce, tomato and red onion on a toasted kaiser roll with french fried potatoes and dill pickle slices
- Charbroiled Hamburger $9.00
  
  One half pound angus beef burger, leaf lettuce, tomato and red onion on a toasted kaiser roll with french fried potatoes and a dill pickle slice. Add cheese $1.00. Add bacon $2.00
- Roast Beef Stack $11.00
  
  Thin sliced roast beef, tomato, red onion, pepper jack cheese, green leaf lettuce and chipotle aioli on a ciabatta roll. Served with red bliss potato salad
- Tuna Melt Sandwich $11.00
  
  Tuna salad, provolone cheese and sliced tomato on grilled sourdough bread with pasta salad and dill pickle slices

Main Menu
- Red Coach Continental $10.00
  
  Choice of english muffin, scone, bagel or croissant fresh cut fruit juice and coffee or tea
- Red Coach Breakfast Sandwich $10.00
  
  Fried egg, bacon and cheddar cheese on a choice of croissant or toasted bagel with cream cheese, served with home fried potatoes
- Traditional Breakfast $12.00
  
  Two eggs, two sausage links, two bacon strips, home fried potatoes and toast
- Three Cheese Omelette $10.00
  
  Swiss cheese, cheddar cheese, provolone cheese and chopped tomato omelette with home fried potatoes and toast. Add ham $2.00
- Crab Omelette $13.00
  
  Crabmeat, asparagus and swiss cheese omelette with hollandaise sauce, home fried potatoes and toast
- Vegetarian Breakfast Bake $10.00
  
  Spinach, roasted red peppers, mushrooms, tomatoes, red onions, cheddar cheese, home fried potatoes and two eggs with toast
- Country Breakfast Bake $11.00
  
  Bacon, sausage, baked virginia ham, cheddar cheese, home fried potatoes and two eggs with toast
- Eggs Benedict $11.00
  
  Baked virginia ham, poached eggs and hollandaise sauce on english muffin halves with home fried potatoes
- Salmon Benedict $13.00
  
  Smoke salmon lox, poached eggs and hollandaise sauce on english muffin halves with home fried potatoes
- Pancakes Napolean $10.00
  
  Buttermilk pancakes layered with fresh strawberries, blueberries and whipped cream, dusted with powdered sugar and served with maple syrup
- Creme Brulee French Toast $11.00
  
  Sourdough french toast with vanilla creme brulee and carmalized brown sugar served with maple syrup
- Blueberry Belgian Waffle $8.00
  
  Buttermilk belgian waffle topped with blueberry compote and powdered sugar
- Breakfast Fajita $9.00
  
  Scrambled eggs with sausage, peppers, onions, cheddar cheese and salsa wrapped in a flour tortilla. Served with home fried potatoes
- Cheesey Grits $6.00
  
  Old fashioned grits with cheddar cheese
- Steak and Eggs $15.00
  
  4oz Sirloin strip steak, two eggs, home fried potatoes and toast

Sides
- One Egg $2.00
- Bacon $3.00
- Toast $2.00
- Bagel $4.00
- Scone $4.00
- Grapefruit $2.00
- Home Fried Potatoes $2.00
- Sausage $3.00
- English Muffin $3.00
- Croissant $3.00
- Cinnamon Granola $3.00
- Seasonal Fruit $4.00

Beverages
- Orange Juice $3.00
- Tomato Juice $3.00
- Apple Juice $3.00
- Grapefruit Juice $3.00
- Pineapple Juice $3.00
- Cranberry Juice $3.00
- Flavored Cappuccino $5.00
- Cappuccino $4.00
- Espresso $3.00
- Coffee or Tea $2.00
- Herbal Tea $3.00
- Hot Chocolate $3.00
- Milk $3.00

Starters
- Coconut and Toasted Almond Shrimp $10.00
  
  Fried asian tiger shrimp with spicy orange sauce
- Baked Spinach and Artichoke Dip $9.00
  
  Spinach, romano cheese, artichoke hearts and roasted red peppers with grilled italian bread
- Chicken Quesadilla $9.00
  
  Grilled boneless chicken breast, cheddar cheese, roasted red peppers and cajun seasoning in a flour tortilla with guacamole, salsa and sour cream
- Crab Cakes $10.00
  
  Maryland style crab cakes with chipotle aioli
- Shrimp Cocktail $10.00
  
  Chilled poached asian tiger shrimp and cocktail sauce
- Buffalo Wings $8.00
  
  Fried chicken wings with our mild, medium or hot signature sauce, served with bleu cheese, carrots and celery
- Mediterranean Plate $11.00
  
  Our homemade bruschetta, olive tapenade and hummus with baguette slices
- Southwestern Stuffed Avocado $10.00
  
  Ripe avocado halves stuffed with a zesty mixture of corn, black beans, red onion and diced tomatoes

Salads
- Red Coach House Salad $10.00
  
  Sliced strawberries, almonds, crumbly bleu cheese and concord grape vinaigrette over mixed baby greens
- Caesar Salad $8.00
  
  Romaine lettuce, garlic croutons, romano cheese and caesar dressing. Add anchovie $1.00. Add grilled chicken $5.00. Add grilled salmon $7.00. Add grilled shrimp $8.00
- Blueberry Spinach Salad $10.00
  
  Savory salad of baby spinach, blueberries, walnuts, grape tomatoes, goat cheese and balsamic vinaigrette dressing
- Finger Lakes Pear Salad $13.00
  
  Riesling poached pear, candied walnuts, goat cheese, dried cranberries, bibb lettuce wedge and maple fig dressing
- Cranberry Pecan Salad $10.00
  
  Dried cranberries, pecans, sliced red onion, feta cheese and raspberry vinagrette dressing over mixed salad greens

Soups
- French Onion Au Gratin $4.00+
- Soup Du Jour $3.00+

Vegetarian
- Portobello Stroganoff $15.00
  
  Portobello mushrooms, roasted red peppers, garlic, shallots, basil, blue cheese, romano cheese and penne rigate pasta in mushroom cream sauce
- Bruschetta Pasta $13.00
  
  Diced roma tomatoes, red onions, garlic, fresh basil, olive oil, balsamic vinegar and capellini pasta topped with parmesan cheese. Add grilled chicken $5.00
- Vegetable Pasta Bake $15.00
  
  Baked zucchini, yellow squash, mushrooms, roasted red peppers and penne rigate pasta in marinara sauce. topped with parmesan cheese

Butchers Block
- New York Strip $31.00
  
  Grilled 12oz aged center cut new york strip steak, burgundy peppercorn sauce, sour cream chive smashed potatoes and asparagus
- Filet Mignon $36.00
  
  8oz Center cut filet mignon steak, portobello mushroom cap, roasted red peppers, balsamic demi-glace, herb roasted potatoes and seasonal vegetable medley
- Surf and Turf $36.00
  
  4oz Grilled filet mignon, 4oz lobster tail, hollandaise sauce, drawn butter, herb roasted potatoes and seasonal vegetable medley
- Beef Tips $20.00
  
  Sauteed beef tips, mushrooms, roasted red peppers, spanish onions and cabernet demi glace. served over mashed potatoes
- Meatloaf $14.00
  
  Beef tenderloin meatloaf with mushroom demi-glace, seasonal vegetable medley and sour cream chive smashed potatoes
- Dijon Crusted Pork Loin $20.00
  
  Pan seared center cut pork loin with a dijon rosemary rub and herb bread crumbs, served with smashed potatoes and garlic green beans
- Veal Cacciatore $33.00
  
  Sauteed veal cutlet, spanish onions, bell peppers and mushrooms in cacciatore sauce, served over penne rigate pasta

Poultry
- Chicken French $17.00
  
  Sauteed egg dipped boneless chicken breast, artichoke hearts, garlic, shallots and parsley with sherry lemon butter sauce and creamy parmesan risotto
- Teriyaki Chicken $17.00
  
  Teriyaki grilled boneless chicken breast, asian vegetables and stir-fried rice with sweet chili sauce
- Chicken Parmesan $20.00
  
  Italian breaded boneless chicken breast, topped with our red sauce, mozzarella and parmesan cheese. Served over pasta pomodoro
- Chicken Saltimbocca $20.00
  
  Pan seared boneless chicken breast topped with fresh sage, thinly sliced porsciutto and lemon chardonnay butter sauce, served with mushroom risotto and seasonal vegetable medley

Seafood
- Cedar Salmon $20.00
  
  Cedar plank oven roasted north atlantic salmon fillet with pecan butter, seasonal vegetable medley and roasted potatoes
- Seafood Platter $39.00
  
  4oz Broiled canadian lobster tail with drawn butter, asian tiger shrimp in scampi sauce and pan seared georges bank sea scallops with garlic cream sauce, served with rice pilaf
- Ahi Tuna $25.00
  
  Pan seared sesame crusted ahi tuna with wasabi cream sauce. served with vegetable fried rice and asian slaw
- Scallop Florentine $28.00
  
  Pan seared georges bank sea scallops, garlic, shallots, baby spinach, diced tomatoes, fresh mozzarella cheese, shallots, parsley and capellini pasta in garlic cream sauce
- Shrimp Blush $20.00
  
  Sauteed asian tiger shrimp, diced tomatoes, mushrooms, asparagus, roasted red peppers and capellini pasta in a tomato blush sauce
- Fish and Chips $15.00
  
  Beer battered fried haddock fillet, french fried potatoes and cole slaw

Menu for The Red Coach Inn provided by Allmenus.com

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