Koi - Senaca Niagara Casino & Hotel

enclosed in an egg roll wrapper.

served with almond cookies.

green tea and lychee.

(per cup).

(per pot).

(per pot).

crispy wontons filled with crab meat, cream cheese, scallion and celery.

minced chicken and vegetables.

chicken or shrimp, cabbage, carrots and celery.

crisp coating of rice wafer with plum sauce.

pan-seared with green onion with wasabi sauce.

fresh vegetables wrapped in rice paper with hoisin dipping sauce.

cabbage, carrots and celery.

chicken, cabbage, carrots and celery.

shumai, shrimp har gau, crab rangoon and spring roll.

tender crab meat in chicken broth with mushrooms, asparagus and tofu.

tofu, egg flower and shitaki mushrooms.

pork with seasonal vegetables in a light chicken broth.

tai clear hot and sour soup with shrimp, tomatoes, mushrooms and lemongrass.

seaweed, lettuce and sesame seed.

grilled beef, shredded cabbage, carrot and basil with chili sauce.

with diced vegetables and black bean sauce.

with honey-glazed walnuts and orange brandy sauce.

stir-fried with ginger, garlic, green onion and a basil leaf in black bean sauce.

pan-seared rare, served with wasabi sauce.

onion and bell pepper stir-fried with red curry sauce.

steamed king crab meat and rice noodles in lotus leaf.

with aromatic sesame glaze.

pork loin, bell peppers and pineapple.

center-cut pork loin, panko breaded and served with savory sauce.

beef, bell peppers and asparagus stir-fried with teriyaki sauce.

tender strips with broccoli florets and ginger garlic sauce.

sliced beef sirloin, bell peppers and onions in oyster sauce.

deep-fried breaded beef with tangerine flavored sauce.

eggplant and chicken breast with garlic sauce.

chicken breast with teriyaki sauce.

with green onion and spicy sweet and sour sauce.

stir-fried with snow peas, pineapple and baby corn in sweet soy sauce.

onion and bell pepper stir-fried with red curry sauce.

served with vegetables and spicy sauce.

stir-fried bok choy with white garlic sauce.

steamed chinese broccoli with oyster sauce.

mix of broccoli, snow peas, bell peppers, baby corn and mushroom.

bean curd, baby corn, snow peas and bell peppers.

deep-fried breaded jumbo shrimp and vegetables.

ny strip steak, cubed and wok-fried with fresh asparagus.

wok-fried with tangy spicy sauce or steamed with ginger and scallions.

stir-fried whole dungeness crab hong kong style.

shrimp, scallops and lobster meat stir-fried with vegetables.

stir-fried gui hua clam with bell peppers and asparagus.

shrimp, scallop, clam, chinese cabbage, snow peas and baby corn.

sea bass, noodles, shiitaki mushroom, bell peppers, banana leaf and ginger sauce.

shrimps, scallops, crab meat and rice in lotus leaf.

pork, chicken and shrimp (available in half portion).

indonesian spiced fried rice with chicken satay.

choice of chicken, shrimp or pork with mixed vegetables.

beef pan-fried with bean sprouts and rice noodles.

chicken, beef, barbeque pork or shrimp stir-fried with vegetables and crispy noodles.

pan-fried rice noodles with chicken, shrimp, scallops, tofu, tamarind, egg and lime juice.

rice noodle with shrimp, pork and curry.

steamed rice, roast duck and vegetable.

steamed rice, roast pork and vegetable.

steamed or pan fried with sweet and sour sesame sauce.

steamed or pan fried with sweet and sour sesame sauce.

translucent dumpling with garlic soy sauce.

pork and shrimp served with garlic and ginger sauce.

steamed sticky rice wrapped in a lotus leaf.

stuffed with roast bbq pork.