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Itzmi Japanese Restaurant
Fresh sea urchin, quail egg, scallop, ikura, top with chef's special yuzu sauce.
6 pieces of seared thin sliced bigeye tuna, top with ponzu sauce.
Spicy tuna, crab salad, avocado, sushi rice, wrapped with sesame seed soy paper served with house special sauce on the side.
5 pieces. Individual fillets of raw fish over seasoned rice balls.
5 pieces. Assorted slices of raw fish.
Assorted fish filets and vegetables in vinegar sauce.
Tuna, salmon, yellowtail, avocado w/ tobiko.
7 pieces, sushi, 1 tuna roll.
9 pieces, sushi, 1 California.
15 pieces.
20 pieces.
Assorted 18-pieces sushi, 18-pieces sashimi, 1 yellowtail roll, 1 tuna roll and 1 California roll.
18 pieces of chef's choice sushi and tuna roll, California roll, Boston roll.
Assorted sashimi over sushi rice.
Tuna sashimi over sushi rice.
Cooked eel over sushi rice.
Thin sliced raw fish, vegetables and sushi rice w/ hot sauce.
Cucumber, avocado, oshinko.
Crabmeat with avocado.
California, tuna, eel.
3 tuna rolls.
Jumbo roll: Japanese pickles, crab, cooked egg, avocado.
Hand roll: tuna, salmon, yellowtail, California.
Crunchy spicy tuna inside, entirely enveloped by avocado slices w/ special sauce (no rice).
Salmon, cucumber inside and topped w/ additional salmon.
Crab meat, shrimp, tuna and avocado enveloped by intact cucumber skin w/ ponju sauce (no rice).
Spicy crab salad, cucumber slices embraced in fresh tuna.
Shrimp tempura, cucumber inside and topped w/ mango and special sauce.
Eel, cucumber inside and topped w/ tuna, crabmeat salad and tobiko.
Chopped tuna, salmon, yellow tail w/ spicy sauce and topped w/ crabmeat, tempura flakes and tobiko.
Grilled squid, octopus inside and topped with smoked salmon and eel.
Deep-fried salmon, crab, avocado on the inside w/ rice and seaweed on the outside (non-fried outside).
Crab salad w/ cucumber and crunchy rice shell on the out w/ teriyaki sauce.
Deep fried spicy tuna, scallion in squid.
Tuna, cream cheese, avocado inside then deep fried w/ cheese sauce and teriyaki sauce.
Deep fried spicy tuna and avocado w/ special sauce.
Shrimp tempura, cream cheese, tuna, cucumber, smoked salmon w/ special sauce.
Shrimp tempura, cucumber inside and topped w/ crab salad, ground peanut chunks, scallion bits, tobiko and special sauce.
Salmon, cucumber, cream cheese.
Avocado rolled in tuna.
Cooked eel, outside avocado.
Cooked eel, outside tuna.
California rolls inside out atop fish.
Deep-fried cooked eel, avocado, cream cheese.
Deep fried soft shell crab, vegetables.
California roll topped with eel.
Menu for Itzmi Japanese Restaurant provided by Allmenus.com
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