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Blu Pointe
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- 120 Front Street, Newburgh, NY 12550
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No cuisines specified
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Grubhub.com
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Blu Pointe
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We make ordering easy.
- Menu
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Dinner Raw Bar
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Blue Point $3.00
Connecticut.
-
Wellfleet $3.50
Massachusetts.
-
Sweet Petite $3.50
Martha's vineyard.
-
Duxbury Island Creek $3.50
Cape cod bay.
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Kumomoto and Oregon $4.00
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Fanny Bay and British Columbia $3.50
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Littleneck Clams $8.00+
Served on the half-shell, riesling mignonette and bloody mary sauce.
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Colossal Shrimp Cocktail $24.00
horseradish and bloody Mary sauce.
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Whole Maine Lobster Cocktail $34.00
Bloody Mary sauce, lemon-thyme aioli.
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Petite Chilled Shellfish Platter $39.00
4 Colossal shrimp, 4 littleneck clams on the half-shell, 4 oysters on the half-shell, 6 marinated mussels, bloody Mary sauce, riesling mignonette and lemon-thyme aioli.
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Dinner Hot Appetizers
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Grilled Shrimp $16.00
Charcoal grilled, Joe's secret sauce, warm white bean salad and micro arugula.
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New England Clam Chowder $10.00
Long island clams, potatoes and chive oil.
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Charcoal-Grilled Octopus $24.00
Sun-dried tomato, fennel, lemon, red onion, roasted pepper and capers.
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Fig and Prosciutto Flatbread $14.00
Fig jam, chevre, prosciutto, arugula and pecorino.
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Grilled Oysters $18.00
Charcoal grilled blue points, lemon-fennel butter and crispy proscuitto.
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Chickpea Panisse $12.00
Crispy fritters, Mediterranean garlic almond dip and summer succotash.
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Flash-Fried Calamari $16.00
Lemon-thyme aioli and spicy plum tomato sauce.
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Charcoal-Grilled Calamari $17.00
Lemon saffron emulsion, capers, roasted peppers and parsley.
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Authentic Maryland Crab Cake $24.00
Chesapeake bay spices and lemon-thyme aioli.
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Clams Casino $15.00
Served on the half shell, peppers, onions, crispy bacon and garlic-herb butter.
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Lobstercargot $26.00
Garlic-butter poached cold water lobster, Gruyere, truffle and Parmigiano crostini.
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Oysters Rockefeller $17.00
Caramelized onions, baby spinach, fontina and Gruyere cream.
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Dinner Cold Appetizers and Salads
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Burrata and Beets $17.00
Almond pesto, roasted beets, arugula and pistachios.
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Ahi Tuna Tower $19.00
Tartare style tuna, ponzu, Asian pear, avocado, chile sesame oil and mint.
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Roasted Red Beets $10.00
Scallion and red onion marinade, Mediterranean garlic and almond dip.
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Mediterranean Salad $14.00
Watermelon, feta, fennel, grapefruit, red onions, arugula and champagne vinaigrette.
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Summer Salad $14.00
Baby spinach, radicchio, strawberries, almonds, chives, goat cheese and poppy seed dressing.
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Iceberg Wedge Salad $15.00
Tomato, crispy prosciutto, gorgonzola, boiled egg and buttermilk bleu cheese dressing.
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Caesar Salad $12.00
Brioche croutons and shaved Parmigiano Reggiano.
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Bistro Salad $16.00
Duck confit , kale, brussel sprouts, pancetta, chevre and lemon-thyme dressing.
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HV Cheese Board $24.00
Selection of 5 cheeses, local honeycomb, fig jam, cashews and peasant bread.
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Italian Hot Peppers $15.00
Secret marinade, aged provolone and peasant bread.
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Dinner Whole FishCharcoal-grilled, lemon saffron emulsion and seasonal vegetable.
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Bronzino $33.00
Mediterranean sea, lean and moist, mild flavor.
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Red Snapper $36.00
Atlantic ocean, lean and moist, sweet and nutty flavor.
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Dinner LobsterLive whole maine lobster ranging from 1-1/4 to 1-1/2 lbs.
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Angry Lobster $49.00
Spicy tomato broth, baby tomatoes, spinach and fettuccine pasta.
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Charcoal-Grilled Lobster $49.00
Lemon saffron emulsion, roasted potatoes and grilled asparagus.
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Lobster Newburg $49.00
Saffron-scented sherry cream, tomatoes, baby spinach and savory puff pastry.
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Lobster Mac and Cheese $49.00
Baked, cheddar, Gruyere, truffle cream and panko.
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Dinner Surf
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Scallops $38.00
Pan seared, black lentils, grapefruit supremes, fennel slaw and chive oil.
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Hiddenfjord Salmon $36.00
Chickpea puree, roasted eggplant, burst tomatoes, almond pesto and asparagus.
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Swordfish $36.00
Charcoal grilled fillet, cucumber-tomato quinoa, Tuscan kale and lemon saffron emulsion.
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Colossal Shrimp $38.00
Charcoal grilled, Joe's secret sauce, white bean potato hash and broccoli rabe.
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Frutti di Mare $34.00
Little neck clams, mussels, calamari, shrimp, tomato broth and imported linguine.
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Alaskan King Crab Legs $69.00
Steamed, clarified butter, grilled asparagus and roasted potatoes.
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Dinner TurfUSDA prime beef served with seasonal vegetables and potatoes.
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Steak au Poivre $38.00
Peppercorn seared prime beef tenderloin and brandied mushroom sauce.
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20 oz. Ribeye $54.00
USDA prime, boneless ribeye.
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Filet Mignon $39.00+
Center-cut USDA prime, Cabernet demi-glace.
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New York Strip $34.00+
USDA prime, sherry-peppercorn sauce.
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32 oz. Chicago Ribeye $69.00
USDA prime, bone-in ribeye.
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Double-Cut Colorado Lamb Chops $52.00
Rosemary demi-glace, Parmigiano potatoes and grilled asparagus.
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Pappardelle $28.00
Slow roasted pork ragu, pecorino tartufo and pasta ribbons.
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Cappellini Napolitana $22.00
Almond pesto, burst tomatoes, roasted eggplant, pecorino tartufo and imported pasta.
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Stuffed Chicken $28.00
Fontina, Italian sausage and fiery broccoli rabe stuffing and truffle mashed potatoes.
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Dinner Lighter Fare
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Ahi Tuna Salad $26.00
Avocado, mango, organic greens, campari tomatoes and ginger vinaigrette.
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Lobster Roll $38.00
New England style, cucumber, chives and toasted brioche.
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Steakhouse Burger $20.00
Grilled portobello, Gruyere, crispy onions and sherry peppercorn sauce.
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Veggie Burger $18.00
Quinoa, chickpea, black beans, Gruyere, pickled onions, arugula and cilantro aioli.
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Chicken Paillard $20.00
Grilled thin chicken, organic greens, tomato, cucumber, red onion, pecorino and lime vinaigrette.
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Dinner Sides
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Truffle Parmigiano Fries $7.00
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Roasted Potatoes $7.00
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Lobster Mac and Cheese $30.00
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Sauteed Mushrooms $8.00
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Sauteed Spinach $6.00
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Grilled Asparagus $8.00
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Vegetable Quinoa $7.00
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Broccoli Rabe $9.00
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Lunch Raw Bar
-
Blue Point $3.00
Connecticut.
-
Wellfleet $3.50
Massachusetts.
-
Sweet Petite $3.50
Martha's vineyard.
-
Duxbury Island Creek $3.50
Cape cod bay.
-
Kumomoto $4.00
Oregon.
-
Fanny Bay $3.50
British Columbia.
-
Littleneck Clams $8.00+
Served on the half-shell, riesling mignonette and bloody Mary sauce.
-
Colossal Shrimp Cocktail $24.00
Horseradish and bloody Mary sauce.
-
Whole Maine Lobster Cocktail $34.00
Bloody Mary sauce and lemon-thyme aioli.
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Petite Chilled Shellfish Platter $39.00
4 colossal shrimp, 4 littleneck clams on the half-shell, 4 oysters on the half-shell, 6 marinated mussels, bloody Mary sauce, riesling mignonette and lemon-thyme aioli.
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Lunch Appetizers
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Grilled Shrimp $16.00
Charcoal grilled, Joe's secret sauce, warm white bean salad and micro arugula.
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Charcoal-Grilled Octopus $24.00
Sun-dried tomato, fennel, lemon, red onion, roasted pepper and capers.
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Fig and Prosciutto Flatbread $14.00
Fig jam, chevre, prosciutto, arugula and pecorino.
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Flash-Fried Calamari $16.00
Lemon-thyme and spicy plum tomato sauces.
-
Charcoal-Grilled Calamari $17.00
Lemon saffron emulsion, capers, roasted peppers and parsley.
-
Grilled Oysters $18.00
Charcoal grilled blue points, lemon-fennel butter and crispy proscuitto.
-
Chickpea Panisse $12.00
Crispy fritters, Mediterranean garlic almond dip and summer succotash.
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Authentic Maryland Crab Cake $24.00
Chesapeake bay spices and lemon-thyme aioli.
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Ahi Tuna Tower $19.00
Tartare style tuna, ponzu, Asian pear, avocado, chile sesame oil and mint.
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Roasted Red Beets $10.00
Scallion and red onion marinade, Mediterranean garlic and almond dip.
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Burrata and Beets $17.00
Almond pesto, roasted beets, arugula and pistachios.
-
HV Cheese Board $24.00
Selection of 5 cheeses, local honeycomb, fig jam, cashews and peasant bread.
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Italian Hot Peppers $15.00
Secret marinade, aged provolone and peasant bread.
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Lunch Soups and Salads
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New England Clam Chowder $10.00
Long island clams, potatoes and chive oil.
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Corn Bisque $10.00
Sweet corn, chevre crostini, crispy leeks and chive oil.
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Mediterranean Salad $14.00
Watermelon, feta, fennel, grapefruit, red onions, arugula and champagne vinaigrette.
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Summer Salad $14.00
Baby spinach, radicchio, strawberries, almonds, chives, goat cheese and poppy seed dressing.
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Iceberg Wedge Salad $15.00
Tomato, crispy prosciutto, gorgonzola, boiled egg and buttermilk bleu cheese dressing.
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Caesar Salad $12.00
Brioche croutons and shaved Parmigiano Reggiano.
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Ahi Tuna Salad $24.00
Avocado, mango, organic greens, campari tomatoes and ginger vinaigrette.
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Steakhouse Cobb Salad $24.00
Filet mignon, avocado, tomato, boiled egg, bacon, gorgonzola and organic greens.
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Lobster Salad $38.00
Whole Maine lobster, baby greens, avocado, roasted corn and lime vinaigrette.
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Napa Shrimp Salad $26.00
Colossal shrimp, Napa slaw, baby greens, cashews, scallions and honey-lime vinaigrette.
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Beet and Arugula Salad $14.00
Roasted beets, baby arugula, lime vinaigrette, chevre, pepitas and red onion.
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Chicken Paillard Salad $15.00
Grilled thin chicken, organic greens, tomato, cucumber, red onion, pecorino and lime vinaigrette.
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Lunch BurgersAll burgers made with USDA prime beef and served on toasted brioche buns choice of salad or truffle Parmigiano fries.
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Farmer's Burger $20.00
Pork confit, sunny side up egg, Gruyere, port wine onions and fig mostarda.
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California Burger $18.00
Gruyere, avocado, tomato, red onion, arugula and aioli.
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Steakhouse Burger $19.00
Grilled portobello, Gruyere, crispy onions and sherry peppercorn sauce.
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Bacon and Bleu Burger $18.00
Gorgonzola, smoked bacon, port wine onions and roasted garlic aioli.
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Veggie Burger $14.00
Quinoa, chickpea, black beans, Gruyere, pickled onions, arugula and cilantro aioli.
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Lunch SandwichesChoice of salad or truffle Parmigiano fries.
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Steak Sandwich $21.00
Prime beef tenderloin, caramelized onions, mushrooms, peppercorn-garlic aioli and toasted baguette.
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Duck Grilled Cheese Sandwich $18.00
Duck confit, Brie, fontina, fig-port mostarda, grilled red onions and toasted peasant bread.
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Grilled Sausage Sandwich $17.00
Grilled Italian sausage, fontina, fiery broccoli rabe, pesto and toasted baguette.
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Lobster Roll $38.00
New England style, cucumber, chives and toasted brioche.
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Grilled Chicken Sandwich $15.00
Gruyere, caramelized onions, mushrooms, arugula, lemon-thyme aioli and brioche.
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Ahi Tuna Sandwich $24.00
Sesame seared, cilantro aioli, pickled red onions, avocado, arugula and toasted baguette.
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Mini Tuna Tacos $18.00
Ahi tuna tartare, ponzu, avocado, chile sesame oil, mint and pico de gallo.
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Crab Cake BLT Sandwich $28.00
Maryland crab, smoked bacon, arugula, tomato, roasted garlic aioli and brioche bun.
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Eggplant Milanese Sandwich $15.00
Fresh mozzarella, pesto, tomato confit, purple onions, arugula and toasted baguette.
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Lunch Whole FishCharcoal-grilled, lemon saffron emulsion and seasonal vegetable.
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Bronzino $33.00
Mediterranean sea, lean and moist and mild flavor.
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Red Snapper $36.00
Atlantic ocean, lean and moist, sweet and nutty flavor.
-
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Lunch Surf and Turf
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Charcoal-Grilled Lobster $49.00
Lemon saffron emulsion, roasted potatoes and grilled asparagus.
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Lobster Newburg $49.00
Saffron-scented sherry cream, tomatoes, baby spinach and savory puff pastry.
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Colossal Shrimp $30.00
Charcoal grilled, Joe's secret sauce, warm white bean salad and broccoli rabe.
-
Swordfish $34.00
Charcoal grilled fillet, cucumber-tomato quinoa, Tuscan kale and lemon saffron emulsion.
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Scallops $29.00
Pan seared, black lentils, grapefruit supremes, fennel slaw and chive oil.
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6 oz. Filet Mignon $38.00
Center-cut USDA prime, cabernet demi-glace, seasonal vegetable and potato.
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Hiddenfjord Salmon $34.00
Chickpea puree, roasted eggplant, burst tomatoes, almond pesto and asparagus.
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Cappellini Napolitana $22.00
Almond pesto, burst tomatoes, roasted eggplant, pecorino tartufo and imported pasta.
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Lunch Sides
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Truffle Parmigiano Fries $7.00
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Roasted Potatoes $7.00
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Lobster Mac and Cheese $30.00
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Sauteed Mushrooms $8.00
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Sauteed Spinach $6.00
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Grilled Asparagus $8.00
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Vegetable Quinoa $7.00
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Broccoli Rabe $9.00
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Desserts
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Vanilla Bean Creme Brulee $10.00
Whipped Chantilly cream and petite baked meringues.
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Coffee and Doughnuts $13.00
Cappuccino mousse, whipped cream and warm chocolate-dusted doughnuts.
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Mile High Carrot Cake $14.00
Almonds, cream cheese frosting and salted caramel.
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Lemon Mascarpone Cheesecake $12.00
Graham cracker crust, blueberry coulis and whipped cream.
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Hudson Valley Cheese Board $24.00
Local honeycomb, fig jam, spiced cashews and peasant bread.
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Flourless Chocolate Torte $12.00
Bittersweet chocolate, cinnamon creme anglaise and Chantilly cream.
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Chocolate Pecan Pavlova $12.00
Baked meringue dome, chocolate mousse, salted caramel and pecan clusters.
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Berry Panna Cotta $11.00
Mixed berry coulis, honeycake, toasted meringue and Chantilly cream.
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Signature White Chocolate Bomb $12.00
White chocolate sphere, Jane's cherry chocolate chunk ice cream and table-side dark chocolate ganache.
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Jane's Ice Cream
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Premium Ice Cream $10.00
Vanilla bean, killer chocolate, dulce de leche, cappuccino kahlua caylypso and cherry chocolate chunk.
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Sorbet $8.00
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Coffee
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Espresso $3.75
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Decaffeinated Espresso $3.75
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Double Espresso $6.00
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French Press French Roast $6.00
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American French Roast $3.50
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Cappuccino $6.00
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Caffe Latte $6.00
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Harney and Sons Loose Tea
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Peaches and Ginger Tea $6.00
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Cherry Blossom Tea $6.00
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Dorchester English Breakfast Tea $6.00
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Pomegranate Oolong Tea $6.00
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Blood Orange Tea $6.00
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Passion Fruit Tea $6.00
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Mint Verbena Tea $6.00
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Peppermint Tea $6.00
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White Vanilla Grapefruit Tea $6.00
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Harney and Sons Sachet Tea
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Earl Grey Supreme Tea $3.50
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Organic Green Tea $3.50
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Chai $3.50
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Egyptian Chamomile Tea $3.50
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Raspberry Herbal Tea $3.50
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Japanese Sencha Tea $3.50
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Orange Pekoe Tea $3.50
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Organic Breakfast Tea $3.50
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Coffee Libations
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Salted Caramel Latte $10.00
Double shot of espresso, steamed milk, stoli salted caramel vodka, butterscotch and sea salt caramel drizzle.
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Campfire Hot Cocoa $10.00
Hot chocolate, cinnamon, cayenne, kahlua liqueur and marshmallow brulee.
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Vanilla-Orange Creamsicle $10.00
French roast coffee, vanilla bean syrup, orange curacao, bailey's Irish cream and whipped cream.
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Coconut Almond $10.00
Double shot of espresso, sweetened milk, cruzan coconut rum, orgeat and toasted coconut.
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Blueberry Latte $10.00
Double shot of espresso, steamed milk, blueberry syrup, frangelico and white chocolate foam.
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French Cafe $10.00
French roast coffee, chambord, dark chocolate liqueur and whipped cream.
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Tapas Menu
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Chickpea Panisse $11.00
Crispy chickpea fritters, Mediterranean garlic-almond dip and salmoriglio.
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Roasted Red Beets $7.00
Scallion and red onion marinade, mediterranean garlic and almond dip.
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Burrata Caprese $15.00
Organic tomatoes, basil and extra virgin olive oil.
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Mini Tuna Tacos $10.00
Ponzu, avocado, chile sesame oil, mint and pico de gallo.
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Truffle Flatbread $14.00
Crispy mushrooms, truffle-scented ricotta, chevre and baby arugula.
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Artisinal Cheese Board $20.00
Honeycomb, fig jam, spiced nuts and crostini.
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Lobster Roll $34.00
New England style and toasted brioche.
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Colorado Lamb Lollipops $22.00
Roasted potatoes and chimmichurri.
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Italian Hot Peppers $5.00
Secret marinade, aged provolone and crusty bread.
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Charcoal-grilled Calamari $9.00
Lemon saffron emulsion, capers and parsley.
-
Charcoal-Grilled Octopus $15.00
Sun-dried tomato, fennel, lemon, red onion, roasted pepper and capers.
-
Authentic Maryland Crab Cake $12.00
Chesapeake bay spices and lemon-thyme aioli.
-
Oysters Rockefeller $9.00
Caramelized onions, baby spinach, fontina and Gruyere cream.
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Truffle Parmigiano Fries $7.00
Garlic aioli, white truffle oil and aged Parmigiano.
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Prime Beef Sliders $14.00
Charcoal grilled, garlic mayo, caramelized onions and Gruyere.
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Clams Casino $7.00
Served on the half shell, peppers, onions, crispy bacon and garlic herb butter.
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Lobster Mac and Cheese $30.00
Baked, cheddar, Gruyere, truffle cream and panko.
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Fig and Prosciutto Flatbread $14.00
Fig jam, chevre, prosciutto, arugula and pecorino.
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Menu for Blu Pointe provided by Allmenus.com
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