Grilled or fried calamari.

Seafood salad with shrimp, mussels, clams and calamari.

Lobster salad served with lemon mayo sauce and served on a bed of greens.

Baby broccoli sauteed in olive oil and garlic topped with hot Italian sausage.

Grilled polenta, topped with Gorgonzola and hot and sweet sausage.

Fresh mozzarella served with sauteed Japanese mushrooms.

Grilled cuttlefish.

Seared and marinated in soy, orange and lemon on a bed of greens.

Smoked Norwegian salmon topped with mascarpone cheese.

Stuffed eggplant with ricotta and Parmesan and topped with fresh tomatoes.

Prosciutto di parma, mozzarella and roasted peppers.

Cold shrimp and tuna cocktail.

Endive, beets, walnuts and goat cheese.

Traditional Caesar salad.

Arugula, avocado, hearts of palm and shredded Parmesan cheese.

Arugula, orange slices, goat cheese and pomegranate sauce.

Baby greens topped with toasted pine nuts and pecorino.

Baby spinach salad with apples and walnuts.

Spaghetti with fresh tomato sauce and basil.

Pasta with wild boar ragu.

Homemade black pasta tossed with mushrooms, lobster and tomato.

Samolina pasta with pancetta, peas and onions in a light cream sauce.

Semi boneless quail served with Italian risotto.

Homemade spaghetti with seafood and pirat style.

Grilled breast of duck served with sauteed spinach.

Pan fried breast of chicken topped with flavored breadcrumbs prepared modo mio style.

Shell steak served with brandy and peppercorn sauce.

Penne pasta sauteed with ground veal, sage and white wine.

Traditional Tuscan fish stew in spicy tomato broth.

Homemade pasta with scallops, shrimp and asparagus.

Rigatoni with hot and sweet sausages and peas.

Ravoili stuffed with spinach and ricotta in a puree mushroom sauce.

Rack of lamb served with mashed potatoes drizzled with white truffle oil.

Grilled chicken breast topped with a combination of marinated vegetables.

Grilled veal scallopini served with sauteed spinach.

Grilled octopus with diced onions.

Grilled dry sea scallops served on a bed of leeks.

Served with vanilla bean gelato.

Topped with caramel and served with caramel gelato.

Chantilly cream between layers of espresso soaked sponge cake and dusted with chocolate shavings.

Chocolate salami filled with raisins and wlanuts, served with raspberry sauce and whipped cream.

Vanilla bean, cream Carmel, fresh peach and milk chocolate.

Lemon, coconut, blood orange and green tea.

Topped with caramel sauce.

Served with a scoop of lemon sorbet.

Chocolate mousse topped with whipped cream.