Fresh soft creamy artisan mozzarella served over slices of hot sauce tomatoes, prosciutto, chopped basil, drizzled with salsa verde and balsamic reduction cream.

Thinly sliced raw filet mignon, served over baby arugula, lemon juice and olive oil, covered with shaved Parmigiano cheese dripped with infused white truffle oil.

Thin slices of air dry-cured beef served with Mediterranean artichoke, pepper content.

Charcuterie. Mortadella, capocollo, prosciutto cottoand bresaola with fontina, parmigiano reggiano, Brieand goat cheese served with house pressed crostini and spiced seasonal marmalade.

Sliced roasted ahi tuna steak, marinated in-soy, orange, ginger sauce, served with herbs scented diced tomatoes and arugula with lemon pepper aioli.

Sliced prosciutto served with ripe seasonal fruit, extra-virgin olive oil, and crumbly aged gorgonzola cheese.

Diced tomatoes, celery, red onions, rock shrimp served over organic baby arugula and half Hass avocado, seasoned with lemon mayo sauce.

Baby greens, tomato slices, pickled red onions, black olives, shredded Parmigiano cheese.

Baby arugula tossed with cremini mushrooms, grated Parmigiano cheese, and lemon, pepper aioli.

Sweet corn, peas, carrots, green beans and granny smith apples over organic baby arugula with light white onions remoulade.

Brick oven-roasted beets with baby greens, gorgonzola cheese and walnuts covered with balsamic gorgonzola creamy dressing.

Slow roasted chicken, avocado, red onions, garlic, scallions-mayo, arugula, lime juice.

Roasted beef, arugula, mozzarella, tomatoes, and mild aurora sauce.

Brie cheese, arugula, marinated mushrooms, Alba white truffle oil.

Air dry cured beef, goat cheese, roasted red peppers, and artichokes.

Prosciutto, tomatoes, pickled red onions, apple chutney, fontina.

Smoked turkey and ham, mozzarella, tomatoes, avocado pesto sauce.

Romaine lettuce, diced tomatoes, red onions, celery tossed with lemon-mayo-scallions sauce on toasted brioche.

Herbs and garlic marinated eggplant, zucchini, artichoke, robiola cheese.

Tomato sauce, shredded mozzarella, mild cherry peppers remoulade, red onions, and shrimp.

Mozzarella, fontina, Parmigiano and goat cheese.

Shredded mozzarella, roasted cremini mushrooms, Parmigiano shavings, white truffle oil.

Roasted ground sweet and spicy sausage melted in 4 pieces of cheese fondue.

Tomato sauce, pesto, marinated and grilled eggplant, artichokes, roasted red peppers, and wild mushrooms.

Tomato sauce, smoked mozzarella, blend of sweet and spicy sausage.

Tomato sauce, baby arugula, mozzarellaand prosciutto.

Tomato sauce, fresh mozzarella, basil and kalamata olives.

Robiola and shredded mozzarella cheese, white truffle oil and thin slices of black truffles.

Jamon serrano (prosciutto), manchebo cheese, arugulaand roasted tomatoes.

Chicken breast, mozzarella, roasted bell peppers, arugula, and Aurora spread.