Mussels in a light marinara sauce.

Deep fried zucchini served with marinara sauce.

Mushrooms stuffed with bread crumbs and crabmeat.

Fried mozzarella sticks served with marinara sauce.

A variety of our house specials (enough for two).

One dozen baby clams stuffed with bread crumbs and spices.

Rolled eggplant stuffed with ricotta, prosciutto and mozzarella in a marinara sauce.

Deep fried squid served with fra diavolo sauce.

Chicken strips marinated in hot sauce. Served with celery and bleu cheese chicken strips machicken strips marinated in hot sauce.

Clams stuffed with pimento, bacon and spices.

Stuffed clams with creamy stuffing.

Roasted peppers on a bed of lettuce topped with anchovies.

Italian imported salami and provolone.

Artichoke hearts marinated in a garlic dressing.

Prosciutto, salami, provolone cheese, giardiniera, pimentos and anchovies.

Gulf shrimp served with cocktail sauce.

Italian vegetable soup.

Ham and cheese on a bed of combination salad.

Tomato, onions, fresh basiland spices.

Grilled chicken on a bed of combination salad.

Fresh shrimp in a mixed salad.

Tuna on a bed of combination salad.

Fresh scungilli in a mixed salad.

Combination of olives, carrots, cucumbers, radish, green bell peepers over a bed of lettuce.

Large pizza with tomato sauce and mozzarella cheese.

Mini pizza with tomato sauce and mozzarella cheese.

Spaghetti with meatballs or with sausage covered with tomato sauce.

Fettuccine with Romano cheese and alfredo sauce.

Ziti with meat, peas, tomato sauceand spices.

Spaghetti with meat sauce.

Spaghetti with marinara or tomato sauce.

Large pasta shells filled with a mixture of ricotta, mozzarella, Parmesan cheese, tomato sauce and fine herbs and topped with mozzarella cheese

Baked ziti with ricotta cheese, meat, sauceand spices. Topped with mozzarella cheese.

Linguine with red or white clam sauce.

Angel hair pasta blend with baby shrimp, artichoke hearts and sun-dried tomatoes in a wine sauce.

Fresh garden vegetables sauteed with onions in a fresh tomato sauce.

Penne pasta with prosciutto and mushrooms seasoned with fine herbs in a wine sauce.

Cannelloni filled with meat and cheese, tomato sauce and topped with melted mozzarella cheese.

Homemade pasta layered with meat, ricotta cheese, tomato sauceand topped with melted mozzarella.

Ravioli stuffed with ricotta cheese topped with tomato sauce and topped with melted mozzarella.

Gnocchi with meat sauce.

Ravioli with ricotta cheese topped with marinara sauce and fresh basil.

Pasta shell filled with ricotta cheese, tomato sauce, spicesand topped with melted mozzarella cheese.

Broccoli sauteed with garlic and oil.

Mixed vegetables.

Peas with onions and ham.

Sauteed escarole.

Chicken breast breaded and deep fried and topped with tomato sauce and mozzarella cheese.

Chicken breast sauteed with fresh vegetables in fresh tomato sauce over pasta.

Boneless chicken breast sauteed in a light marinara sauce with mushrooms and touch of wine.

Chicken sauteed in garlic and pimentos in a light tomato wine sauce.

Chicken scaloppine stuffed with crabmeat and a touch of spices topped with melted mozzarella cheese in a wine sauce.

Chicken scaloppine stuffed with prosciutto, artichoke hearts in wine sauce and topped with melted mozzarella cheese.

Chicken scaloppini, olives, sun-dried tomatoes and spices in a wine sauce.

Chicken, sausage, peppers, fresh tomatoand spices perfectly blended and served over penne pasta.

Chicken scaloppine dipped in egg in a lemon sauce.

Tender chicken in a marsala wine and mushroom sauce.

Veal scaloppine in egg in a lemon sauce.

Chunks of veal sauteed with pepper in a light marinara sauce.

Veal scaloppine stuffed with crabmeat and topped with melted mozzarella cheese in a wine sauce.

Veal scaloppine, olives and sun-dried tomatoes, finished in wine and lemon sauce.

Veal scaloppine in a marsala wine mushroom sauce.

Breaded veal cutlet deep fried and topped with tomato sauce and melted mozzarella cheese.

Chunks of veal sauteed in a light marinara sauce, mushrooms and a touch of wine.

Veal scaloppine, prosciutto and artichoke hearts in a wine sauce and topped with melted mozzarella cheese.

Veal scaloppine, ham and eggplant in a wine sauce topped with melted mozzarella cheese.

Baked scallops.

Scallops in a marsala and mushroom sauce.

Broiled fillet of sole with spices in a lemon sauce.

Large shrimp sauteed in olive oil with garlic and herbs finished with white wine.

Fillet of sole stuffed with crab meat and topped with melted mozzarella cheese.

Mussels with marinara sauce over linguine.

Sauteed squid with choice of fra diavolo or marinara sauce.

Shrimp sauteed with wine and marinara sauce.

Shrimp, calamari, scallops, clamsand mussels served with marinara sauce over linguine.

Breaded and deep fried large shrimp with marinara sauce topped with melted mozzarella cheese.

Deep fried squid with choice of fra diavolo or marinara sauce.

Large shrimp stuffed with crab meat and topped with melted mozzarella cheese.

Scungilli with marinara sauce over linguine.

Linguine and broccoli sauteed in garlic and oil.

Fresh garden vegetables sauteed with onions in a fresh tomato sauce.

Eggplant layered with marinara sauce, seasoned ricotta cheese and topped with melted mozzarella cheese.

Homemade pasta layered with ricotta cheese, tomato sauce and topped with melted mozzarella.

Veal cutlet breaded and deep fried and topped with tomato sauce and melted mozzarella cheese.

Chicken strips breaded and fried with a side order of tomato sauce and French fries.

Spaghetti with meatball covered in tomato sauce.

Ziti with meatball covered in tomato sauce.

Ravioli with ricotta cheese and tomato sauce.

Chicken cutlet breaded and deep fried and topped with tomato sauce and melted mozzarella cheese.

Homemade ravioli stuffed with ricotta cheese and topped with a light sauce and fresh basil.

Spaghetti with tomato sauce.

Gnocchi with meat sauce.

Homemade pasta rolled with ricotta and Romano cheese topped with tomato sauce and mozzarella cheese.