Bonura's Little Sicily

Tossed in seasoned flour, fried golden brown and served with housemade spicy fra diavolo sauce and fresh lemon

Arborio rice croquettes with a touch of housemade bolognese, sweet peas and fresh mozzarella. Fried golden brown and served with marinara sauce

Sliced ripe tomato layered with housemade fresh mozzarella and fresh basil. Finished with reduced balsamic vinegar, evoo and cracked black pepper

Italian long hots marinated in joe s secret blend of spices and evoo. Served with imported provolone and crusty bread

Three housemade meatballs smashed on mini rolls with marinara sauce

Freshly shucked littlenecks filled with sauteed onions and oregano seasoned bread crumbs. Baked and served with fresh lemon

Crispy chicken wings baked with cherry peppers, garlic, lemon and fresh herbs

Fresh mussels tossed with chopped parsley, garlic and evoo. Baked with white wine and fresh lemon. Finished with sicilian salsa verde and diced tomatoes

Double crusted in garlic, herb and parmesan seasoned bread crumbs and fried golden brown. Served with housemade marinara sauce

Sauteed eggplant stuffed with herbed ricotta cheese. Baked in housemade tomato sauce and topped with melted fresh mozzarella

Overfilled with a three cheese, baby spinach and sweet italian sausage stuffing. Finished with asiago cheese sauce

Fresh garlic bread loaded with melted mozzarella cheese and served with marinara dipping sauce

Unlimited refills

Unlimited refills

Unlimited refills

Mixed greens, black olives, red onions, pepperoncini, tomatoes and croutons served family style with our housemade red wine vinaigrette unlimited refills

Fresh herb marinated boneless breast of chicken over our classic caesar salad of romaine lettuce and garlic croutons tossed in creamy caesar dressing with shaved parmesan cheese

Housemade marinara sauce

Finished with fresh basil

Beef and pork with onions, carrots and peas in a rich tomato sauce

Fresh tomato basil sauce

Four italian cheeses and roasted garlic

Housemade marinara sauce

A tempting trio of chicken parmigiana, housemade meatballs marinara and traditional lasagna

Imported ear shaped pasta tossed with crumbled sausage, sauteed broccoli rabe, sliced garlic and evoo. Finished with crushed red pepper and peccorino romano

Thinly sliced zucchini, yellow squash and eggplant layered with sauteed baby spinach and herbed ricotta cheese. Baked with housemade tomato sauce and finished with melted mozzarella

Thin sheets of pasta layered with meaty housemade bolognese and herbed ricotta cheese. Baked and finished with melted mozzarella

Sauteed eggplant stuffed with herbed ricotta cheese. Baked in housemade tomato sauce and topped with melted fresh mozzarella. Served with spaghetti

Sauteed golden and baked with housemade tomato sauce and mozzarella cheese. Served with linguine

Cheese ravioli baked with housemade tomato sauce and mozzarella cheese

Four delicate housemade crepes filled with herbed ricotta cheese and topped with tomato sauce

Sauteed with garlic and white wine, tossed in creamy asiago cheese sauce with sliced olives, diced tomatoes and green onions. Served over linguine

Chicken breast, tender veal, gulf shrimp with shiitake mushrooms, sliced garlic and scallions in a light sherry cream sauce served over linguine

Chicken tenderloin, crumbled italian sausage, shallot sauteed mushrooms tossed with penne pasta in our creamy asiago cheese sauce

Housemade meatballs and marinara sauce with melted mozzarella cheese

Sliced ripe tomatoes and fresh mozzarella with basil, evoo, reduced balsamic vinegar, sea salt and cracked black pepper

Pan fried chicken cutlet baked with house made tomato sauce and mozzarella cheese

Grilled fresh herb marinated chicken breast with roasted red peppers, baby arugula and melted provolone. Finished with housemade pesto

Grilled new york strip steak topped with butter and fresh herbs. Served with sicilian fried potatoes and vegetable of the day

Grilled italian sausage with tender broccoli rabe sauteed in toasted garlic and evoo. Served with sicilian fried potatoes

Sauteed with shallots and sliced mushrooms, finished with marsala wine. Served with sicilian fried potatoes and fresh vegetable of the day

Egg battered and sauteed with white wine. Finished with fresh lemon and served with capellini

Sauteed chicken tenderloin tossed in our four cheese alfredo sauce with fettuccine

Crusted with garlic, herb and parmesan seasoned bread crumbs, pan fried, then baked with housemade tomato sauce and mozzarella cheese. Served with spaghetti

Fresh herb marinated boneless breast of chicken simply grilled and drizzled with reduced balsamic. Topped with baby tomato and basil salad and served with fresh vegetable of the day

Sauteed boneless breast of chicken layered with prosciutto, eggplant and roasted tomato. Topped with fresh mozzarella and baked in housemade tomato sauce. Served with capellini

Gulf shrimp sauteed with garlic and white wine, tossed in creamy asiago cheese sauce with sliced olives, diced tomatoes and green onions. Served over linguine

Gulf shrimp, littleneck clams, fresh mussels and tender calamari in spicy tomato sauce over linguine

Delicate tilapia fillet dredged in seasoned bread crumbs with plenty of parmesan cheese, pan fried and topped with oven roasted baby tomatoes and scallions. Served with capellini with lemon butter sauce

Fresh herb marinated salmon simply grilled. Served with fresh lemon, baby tomato basil salad and fresh vegetable of the day

Pan seared cod fillet topped with capers, onions and olives and a lemon scented plum tomato sauce served over capellini

Littleneck clams steamed in white wine with fresh garlic, parsley and basil. Tossed with linguine al dente and diced plum tomatoes

Simmered in spicy tomato sauce with sauteed onions. Served over linguine. Also available in marinara (not spicy) sauce

Fresh herb marinated salmon topped with oregano seasoned bread crumbs baked and served with fresh lemon, sicilian fried potatoes and vegetable of the day

Gulf shrimp and tender broccoli rabe sauteed with garlic, oven roasted baby tomatoes and evoo. Served over cappellini

Fresh mussels in your choice of our house made marinara or fra diavolo sauce. Served over linguine

Crusted with garlic, herb and parmesan seasoned bread crumbs, pan fried, then baked with housemade tomato sauce and mozzarella cheese. Served with spaghetti

Egg battered and sauteed with white wine. Finished with fresh lemon and served with capellini

Sauteed with shallots and sliced mushrooms, finished with marsala wine. Served with sicilian fried potatoes and fresh vegetable of the day

Tender veal scallopini with imported prosciutto di parma, fontina cheese, exotic mushrooms and shallots in a white wine sauce served with sicilian fried potatoes and sauteed spinach

Our take on sicily s most famous volcano made of vanilla, chocolate, strawberry and mint chocolate chip ice cream with brownies, cookies, chocolate sauce, marshmallow fluff, strawberries, bananas and plenty of whipped cream. Big enough for a family of eight.