Our Most anticipated Soup of the Year with a touch of Ginger
Tuna, Salmon, Yellow Tail & White Tuna with an abundance of Kani on top. Topped with a dollop of Spicy Mango Sauce.
Spicy Kani, Avocado & Cucumber topped with Salmon
Classic Chinese Stew with fresh silken tofu, ground pork, fermented chili bean paste, a few Sichuan peppercorns, shelled edamame, and red hot chili oil.
Hong Kong Style Black Pepper Sauce is earthy, spicy and tangy with bits of black bean, garlic & coarsely ground black pepper corns. Black Pepper dishes are very popular in Hong Kong Cafes. Served over hand cut noodles tossed with onions and sweet peppers.
Crispy wild caught Cod topped with Shrimp & fresh vegetables.
Crispy Sweet potato Roll Topped with Mango. Drizzled with Mango Yuzu Sauce.
Jumbo Shrimp with Snow Peas, Sliced Carrots and Black Mushrooms tossed in a flavorful Ginger Scallion Sauce.
Fresh Pineapple, Jicama, and Peppers in a light Mango Yuzu Chili Sauce. Your Choice of Chicken, Tofu or Shrimp& Scallops
Sliced Flank Steak tossed with Garden tomatoes, Hudson Valley Apples, Onions and Potato.
Jasmine Tea blended with Mango purée
Fresh Brewed Unsweetened
(Must be 21 to Purchase)
(Must be 21 to Purchase)
(Must be 21 to Purchase)
A refreshing mix of Bourbon, Orange, Almond & a touch of strawberry
Hudson Bourbon, Sweet Vermouth with muddled Orange, Cherry and Raspberry
Hendrick's Gin, St. Germaine, Butterfly Tea and a splash of tonic.
Kraken Dark Rum with Jamaican Ginger Beer and fresh Ginger
Hudson Bourbon with Jamaican Ginger Beer and fresh Ginger
Crop Organic Cucumber Vodka with Jamaican Ginger Beer and fresh Ginger
Opulent Empress 1908 Gin with fresh squeezed Lemon, Pineapple and Almond infused syrup.
2 Crab Rangoon, 2 Roast pork, 2 BBQ ribs and 2 Zuma shrimp.
A thin crispy wonton filled with real snow crab, cream cheese and herbs.
5 St. Louis baby back ribs
Dipped in sesame and panko.
Julienned vegetables, white chicken and ham wrapped in egg crepe then batter dipped.
Julienned vegetables wrapped in an egg crepe then batter dipped.
Comes with wasabi salts.
Filled with Pork and glass noodles.
Pot of mussels tossed in a savory Thai coconut curry sauce.
Steamed soy pods with wasabi salts.
Tossed with crispy garlic and jalapeno.
Shrimp.
Beef.
Pork.
Chicken and shrimp.
Roast pork bun.
Sweet lotus bun.
Soba noodles topped with chicken and sesame dressing.
Served with pickled radish and sweet soy.
Korean spicy napa.
Served with orange ginger dressing.
Fresh cubed sushi Salmon over sushi rice. Drizzled with Unagi Sauce, Yum Yum Sauce, and Japanese Yuzu.
3 skewers
2 skewers
3 skewers
1 skewer of Chicken, shrimp and beef.
Grilled sliced beef wrapped around scallions.
Our most popular soup of the year made with fresh pumpkin
Gluten free.
Crispy White Chicken dipped in Panko Crumbs
Gluten free.
Gluten free.
Gluten free.
Spicy.
Spicy.
Gluten free.
Spicy.
Spicy.
Our own fluffy version of this classic Cantonese omelette.
Kani Crab and cream cheese wrapped with avocado. Topped with baked fluke in spicy tobiko sauce.
Tuna with spicy mayo.
Spicy tuna and salmon on top over crab, avocado and crunchy drizzled with yuzu citrus.
Crab and avocado topped with spicy tobiko and melted mozzarella.
Comes with cream cheese.
Crispy panko soft shell crab.
Avocado wrapped around unagi and cream cheese.
Mixed steamed vegetables.
Salmon, fresh mozzarella and scallions. Spicy.
Tuna on top avocado and unagi inside.
Crab, Cream Cheese and avocado topped with BBQ eel.
Tempura dipped salmon and asparagus tempura dipped.
Spicy tuna, salmon and crab stick wrapped in avocado, tobiko and mango yuzu. Riceless.
A Delicious stack of tuna, avocado and kani drizzled with yuzu, kewpie mayo and siracha
Spicy tuna, salmon and kani wrapped in avocado, tobiko and mango yuzu
Korean style sashimi over layered lettuce and rice. Served with a Gochujang hot sauce with Korean hot sauce.
Assorted sashimi over rice.
9 pieces
16 pieces Includes Salad
20 pieces Includes Salad
A very special selection. Add Sashimi for an additional charge. Includes Salad
Includes Salad
Includes Salad
Includes Salad
22 pieces Includes Salad
26 pieces. Includes Salad
Tofu pockets.
Sea eel.
Octopus.
Squid.
Omelette.
Salmon roe.
Korean inspired rice noodle tossed with sliced beef, carrot, string and celery.
Shrimp, chicken, roast pork, sliced beef and mixed vegetables tossed with thin Hong Kong noodles in a savory brown gravy.
Sliced chicken breast, baby shrimp, tofu, Thai basil, eggs. baby corn, bean sprouts, sweet peppers and ground peanuts.
Eat extra long noodles for an extra long life. Served with (healthy);shrimp, (lucky) chicken and (coin) black mushroom.
Shrimp, scallops and white chicken with snow peas and black mushrooms. Spicy.
Shrimp, sliced chicken, roast pork, beef and mixed vegetables. Spicy.
Jumbo Shrimp and white chicken tossed with broccoli, snow peas, carrots and sweet red pepper in home made rice wine sauce.
Over spinach noodles. Cantonese or hunan.
Crispy honey dipped tofu tossed with sesame seeds. Served with steamed broccoli.
Tossed in Korean chili sauce.
Served with 4 pancakes and hoisin.
Mixed vegetables sauteed in a wok. Served with a crispy basket. Cantonese or Spicy Hunan.
Fresh vegetables sauteed with fresh egg noodles. (Not Vegan)
Tofu sauteed with mixed vegetables. Your choice of Cantonese, Szechuan or Thai Coconut Curry sauce.
White chicken grilled to perfection. Served with beef and shrimp Kushiyaki skewers, Vegetables, and Fresh noodles. Includes Salad with fresh Ginger Dressing.
Boneless white chicken grilled to perfection with mixed vegetables and Japanese noodles. Includes Salad with fresh Ginger Dressing.
Grilled Salmon with mixed vegetables and Japanese Noodles. Includes Salad with fresh Ginger Dressing.
NY Strip Steak grilled with mixed vegetables and Japanese Noodles. Includes Salad with fresh Ginger Dressing.
Skewered shrimp grilled with red peppers, onion, portobello mushrooms and zucchini. Served with Japanese noodles. Includes Salad with fresh Ginger Dressing.
Grilled NY Strip steak, crispy tempura vegetables and katsu chicken. Includes Salad with fresh Ginger Dressing.
Korean inspired sliced BBQ steak, served with sauteed vegetables and kimchi. Includes Salad with fresh Ginger Dressing.
New York strip and white chicken marinated then grilled. Served with sauteed vegetables and kimchi. Includes Salad with fresh Ginger Dressing.
Crispy Chicken Breast dipped in Panko (Japanese Bread crumbs) with Tempura Batter dipped vegetables. Includes Salad with fresh Ginger Dressing.
Honey seared white chicken tossed with sesame seed. Served with steamed broccoli.
Served with white chicken with mixed nuts, red pepper and green pepper.
White Chicken with Broccoli
Boneless pressed duck with Mandarin orange sauce.
Boneless pressed duck topped with snow peas and napa.
Whole Roasted 5 lb Long Island Duckling. Served with Cantonese Crepes, Hoisin Sauce, Scallions and Cucumbers.
Indonesian style crispy flounder topped with tomatoes, chilies, green onion and cilantro. Served with wasabi sweet potato. Spicy.
Steamed with ginger, scallions and black bean. Served with Chinese broccoli.
Your choice of Sauce Cantonese ginger and scallion, Thai coconut curry or spicy Hunan.
Peking style spicy and tangy or wasabi lemon tasty cream sauce. Served with steamed broccoli.
Sea scallops, little neck clams, mussels and jumbo shrimp with fresh vegetables. Choice of sauce.
Jumbo shrimp, salmon, and sea scallops simmered with broccoli, snow peas and mushrooms. Served in a hot pot.
Jumbo shrimp and grilled scallops tossed with scallions, cilantro, lime red peppers and crushed nuts. Served over crispy rice noodles. Spicy.
Shrimp, beef, roast pork, chicken and mixed vegetables.
Crispy Cod topped with sauteed shrimp and mixed vegetables.
Honey seared sliced flank steak with fresh orange and chili. Spicy.
Flank steak strips tossed with carrot, and celery. Spicy
Mignon with portobello, black and straw mushrooms. Served with wasabi sweet potato.
Tossed with vegetables in sa cha gravy. Served with taro chips.
Sliced Flank Steak with broccoli
Sliced Flank Steak & White Chicken with Sweet Peppers & Spanish Onions in Cantonese Black Pepper Sauce
Crispy sliced Pork tossed with fresh vegetables in a spiced Honey Ginger Sauce.
Served with Cantonese crepes and hoisin.
Korean style sweet and sour.
Korean style sweet and sour.
Includes Salad.
Crispy Panko dipped chicken cutlet with tempura vegetables and a light dipping sauce. Includes Salad.
Served with Teppan Vegetables and fresh noodles. Includes Salad.
Beef, chicken, pork, shrimp and vegetables.
22oz. Must be 21 to purchase.
Must be 21 to purchase.
12 oz. Must be 21 to purchase.
12 oz. Must be 21 to purchase.
12 oz. Must be 21 to purchase.
12 oz. Must be 21 to purchase.
12 oz. Must be 21 to purchase.
12 oz. Must be 21 to purchase.
Kyoto Matcha Beer is quite the rage in Japan. A unique blend of matcha green tea with a Japanese style IPA. It is not as hoppy as a California IPA but still has a high alcohol percentage of 8.5%
750 ml. Must be 21 to purchase.
300 ml. dry. must be 21 to purchase.
300 ml. Must be 21 to purchase.
375 ml. unfiltered. Must be 21 to purchase.
180 ml. Must be 21 to purchase.
Crispy Wild Cod topped with Shrimp and Fresh Vegetables sauteed with in a Spiced Honey Ginger Garlic Sauce.
Whole 1 1/4 lb lobster cut with shell. Cantonese style with ginger and scallions. Served over fresh Canton pasta.
Snow peas, Sliced Peaches and Carrots sautéed in a mild Cantonese Peach sauce.
This wildly popular sliced Lamb is a flavor match made in heaven. Toasted cumin, Sichuan peppers and Cilantro, yummmm
750ml. Must be 21 to purchase.
750ml. Must be 21 to purchase.
750ml. Must be 21 to purchase.
750ml. Must be 21 to purchase.
750ml. Must be 21 to purchase.
750ml. Must be 21 to purchase.
750 ml. Must be 21 to purchase.
750 ml. Must be 21 to purchase.
750 ml. Must be 21 to purchase.
750 ml. Must be 21 to purchase.
750ml. Must be 21 to purchase.
750 ml. Must be 21 to purchase.
750 ml. Must be 21 to purchase.
750 ml. Must be 21 to purchase.
375 ml. Must be 21 to purchase.
750 ml. Must be 21 to purchase.
750 ml. Must be 21 to purchase.