Panko deep fried mashed potato ball filled with chunky clams served with remoulade sauce.
Lousiana origin dish filled with choices of meat and mixed with rice.
Shells pasta with sauce served with melted cheddar cheese.
Buttery on stick with parmesan and Cajun spices.
Creamy cheese spinach dip served with garlic bread.
Empanadas filled with crawfish macaroni and cheese.
Oyster mushroom light and crispy loaded with savory garlic flavor served with remoulade sauce.
Golden crisp light and tender squid perfectly seasoned served with remoulade sauce.
Pan-fried white fish fillet served with sauteed garlic spinach and topped with butter lemon pepper sauce.
Battered golden crispy white fish served with tartar sauce.
Crispy soft shell crab served with poached egg and tangerine salad.
Crispy chicken tenderloin with waffle served with side of sauce.
Spring mix served with fresh-cut orange and almond served with sweet vinaigrette sauce.
Crispy battered shrimp served on Italian bread with spring mix on top, drizzled with remoulade sauce, and dill pickle on the side.
Crispy battered shrimp served on Italian bread with spring mix on top, drizzled with remoulade sauce, and dill pickle on the side.
Crispy battered fish fillet served on Italian bread with spring mix on top, drizzled with remoulade sauce, and dill pickle on the side.
Crispy battered fish fillet served on Italian bread with spring mix on top, drizzled with remoulade sauce, and dill pickle on the side.
Small Melted butter
Fresh blackberry, hibiscus, and lime.
Yuzu, honey, and black tea.
Fresh strawberry with banana.
Naughty's homemade lychee puree on black tea.
Homemade lemonade with fresh watermelon.
Coconut mojitos.